Masago vs Tobiko
Masago is usually smaller, softer, and less expensive than tobiko. Tobiko is larger, crunchier, and often brighter in color.
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tobiko
Tobiko Sushi: What It Is, Taste, and Safety
Tobiko is flying fish roe used on sushi rolls for color, pop, and a lightly salty seafood flavor. Buy it from a trusted source and keep it cold.
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