Dough Proofer: Essential Tips and Methods for Perfectly Proofed Dough
– Professional bakers use a proof box to let dough rise at optimal conditions
– Replicate professional conditions at home
– Limitations of other methods for proofing dough
– Brod & Taylor bread proofer as a solution
– Easy-to-store folding bread proofer
– Consistent warmth and humidity for dough to rise
– Doubles as a slow cooker
– Aluminum base plate radiates heat for low-temperature warmth
– Can hold two large 2-pound loaves
– Water tray for improved humidity
– Temperature range of 70°F to 120°F for proofing dough
– Ideal for making casseroles and pot roasts (slow cooker mode)
– Can be used for making homemade yogurt, cultured butter, and melting and tempering chocolate
– Consistent temperature control.