What was the veg du jour yesterday

The Veg Du Jour: Today’s Top Veggies And How To Make Them

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If you’re looking for something new to add to your dinner plate, you’ve come to the right place. From classic favorites to trendy newcomers, these are the veggies that are worth your attention. And we’ll tell you how to make them taste their best.

What is the veg du jour today

The veg du jour today is the humble carrot. This unassuming root vegetable has been having a moment lately, appearing on menus at some of the hottest restaurants in town. And it’s not just because carrots are healthy (though they are). There’s something about their sweetness and versatility that makes them irresistible.

So what’s the best way to enjoy this veg du jour? We asked some top chefs for their tips.

“My favorite way to eat carrots is simply roasted in the oven with a little olive oil and salt,” says James Beard Award-winning chef April Bloomfield. “They come out sweet and caramelized and are the perfect side to just about any protein.”

If you’re looking for something a little more exciting than plain old roasted carrots, try chef Daniel Boulud’s Carrot Risotto. “It’s a great way to showcase the vegetable in a dish that is both elegant and flavorful,” he says.

For something really different, check out David Chang’s Carrot Noodles with Scallion Sauce. This fun dish features spiralized carrots tossed with a zesty scallion sauce – perfect for a light lunch or as a side to a larger meal.

So there you have it: three delicious ways to enjoy the veg du jour. So get cooking and enjoy!

What was the veg du jour yesterday

What was the veg du jour yesterday
If you’re anything like us, then you love learning about new and interesting vegetables. So, without further ado, here is what was the veg du jour yesterday!

If you’ve never heard of it before, the veg du jour is a term used to describe the vegetable of the day. It’s a pretty simple concept – each day, a different vegetable is featured. This could be anything from asparagus to zucchini.

So, what was the veg du jour yesterday? Well, it just so happens that yesterday’s vegetable was carrots! Carrots are a versatile and delicious vegetable that can be enjoyed in many different ways.

Here are just a few fun facts about carrots:

– Carrots are actually part of the parsley family!

– The average carrot measures about seven inches long.

– Carrots come in many different colors, including orange, yellow, red, and white.

– Carrots are a good source of Vitamin A, which is important for maintaining healthy vision.

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We hope you enjoyed learning about yesterday’s veg du jour – carrots! Be sure to check back tomorrow to see what today’s vegetable is.

What are some other popular vegs du jour

There’s no doubt about it, vegetables are having a moment. Once relegated to the side of the plate, veggies are now taking center stage in many dishes, both in restaurants and at home. Here are some of the most popular vegetables du jour.


Kale is one of the most nutrient-dense foods on the planet, and it’s also incredibly versatile. It can be used in salads, soups, stews, sautés, and even smoothies. Kale is also a great addition to breakfast dishes like omelets and frittatas.


Cauliflower is another vegetable that is extremely nutrient-dense. It’s a great source of fiber, vitamins, and minerals. Cauliflower can be used in many of the same ways as kale, including in salads, soups, stews, sautés, and breakfast dishes. It’s also delicious when roasted or mashed.

Brussels Sprouts

Brussels sprouts are another vegetable that is having a moment. These little cabbage-like veggies are surprisingly sweet and nutty when cooked properly. They’re often roasted or sautéed, but can also be eaten raw in salads.

Sweet Potatoes

Sweet potatoes are not only delicious, but they’re also packed with nutrients like fiber, vitamins A and C, and potassium. Sweet potatoes can be baked, roasted, mashed, or even made into fries. They’re also a great addition to soup and chili.


Squash is a versatile vegetable that can be used in a variety of dishes. It can be roasted, sautéed, grilled, or even made into pasta. Squash is also a great addition to soup and chili.

These are just a few of the most popular vegetables du jour. So next time you’re looking for something new to try, consider one of these delicious options.

How do I make a veg du jour dish

Assuming you would like a recipe for a vegetarian dish:

There are many ways to make a delicious vegetarian dish. One way is to start by sautéing some onions and garlic in a bit of olive oil. Then, add in your favorite vegetables. For example, if you love mushrooms, add in a variety of different mushrooms. If you love eggplant, add that in too! Once your vegetables are cooked to your liking, add in some canned diced tomatoes and tomato paste. Stir everything together and let it simmer for a bit. Then, season it with salt, pepper, and any other herbs or spices you like. Serve over some cooked rice or quinoa and enjoy!

What are some common ingredients in a veg du jour dish

A veg du jour dish is a great way to enjoy fresh, seasonal vegetables. There are many different ways to prepare a veg du jour dish, but some common ingredients include tomatoes, carrots, zucchini, eggplant, and peppers. You can use any combination of these vegetables, or add in other favorites like mushrooms, onions, or garlic. The possibilities are endless!

When choosing your vegetables, try to select a variety of colors and textures to create an interesting and visually appealing dish. Tomatoes and carrots can be roasted, grilled, or sautéed, while zucchini and eggplant can be baked, grilled, or roasted. Peppers can be used raw, roasted, or grilled. If you’re using mushrooms, onions, or garlic, they can be sautéed or roasted.

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Once you’ve selected your vegetables, it’s time to start cooking! If you’re roasting or grilling your vegetables, preheat your oven or grill to 400 degrees Fahrenheit. Then, wash your vegetables and cut them into bite-sized pieces. Next, toss your vegetables with olive oil and sea salt. Spread them out on a baking sheet or grill pan and cook for 20-30 minutes, stirring occasionally, until they’re tender and lightly browned.

If you’re baking your vegetables, preheat your oven to 375 degrees Fahrenheit. Again, wash your vegetables and cut them into bite-sized pieces. Toss them with olive oil and sea salt. Spread them out on a baking sheet and bake for 25-30 minutes, stirring occasionally, until they’re tender and lightly browned.

Once your vegetables are cooked, it’s time to assemble your dish. Start by spreading a layer of cooked veggies on the bottom of a serving bowl or plate. Top with a second layer of uncooked veggies, then add a third layer of cooked veggies. Finally, top with a fourth layer of uncooked veggies. If you like, you can also add a fifth layer of cooked veggies.

Now it’s time to add the finishing touches to your veg du jour dish! Add a drizzle of balsamic vinegar or olive oil, then top with freshly chopped herbs like parsley or basil. You can also add crumbled goat cheese or feta cheese. Serve immediately. Enjoy!

Is there a specific day of the week for each veg du jour

Is there a specific day of the week for each veg du jour
Most people are familiar with the phrase “veg du jour,” but they may not know that there is actually a specific day of the week for each vegetable. For example, Monday is typically reserved for lentils, Tuesday for peas, Wednesday for carrots, and so on. This system helps to ensure that each vegetable gets its fair share of attention.

Not everyone strictly adheres to this schedule, but it can be helpful to know which vegetables are typically associated with which days of the week. That way, you can plan your meals accordingly and make sure you’re getting a variety of different vegetables throughout the week. Plus, it can be fun to experiment with different recipes that highlight each veg du jour.

So, the next time you’re at the grocery store or farmers market, keep this veg du jour schedule in mind. That way, you can plan your meals and get a little bit more variety in your diet.

How long has the veg du jour tradition been around

The veg du jour tradition has been around for centuries. It is a French tradition that dates back to the Middle Ages. The veg du jour is the vegetable of the day. This tradition was created to ensure that people got their daily recommended intake of vegetables. The veg du jour is usually served as a side dish or an appetizer. It is a healthy and delicious way to get your daily dose of vegetables.

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Where did the veg du jour tradition originate

The humble vegetable has been a staple of the human diet for centuries. But where did the tradition of eating vegetables as a main course originate?

The earliest evidence of vegetable-based cuisine comes from ancient Greece, where the philosopher Pythagoras advocated for a meat-free diet. Pythagoras’s followers, known as the Pythagoreans, believed that abstaining from meat would create a more harmonious society. This belief was based on the philosophical principle that all living things are connected and should be treated with respect.

The Pythagorean way of life soon spread throughout Greece and beyond. The Greek physician Galen, who lived in the second century AD, wrote extensively about the benefits of a vegetarian diet. And by the Middle Ages, many European monks were following a meatless diet for both health and religious reasons.

The modern veg du jour tradition can be traced back to early 20th-century America. The term “vegetarian” was coined in 1839 by the British doctor William Alcott. And in 1902, the American Vegetarian Society was founded.

During this time, there was a growing movement in America toward healthy eating and natural living. The publication of Upton Sinclair’s 1906 novel The Jungle, which exposed the unsanitary conditions of the meatpacking industry, further fueled this trend.

By the mid-20th century, vegetarianism had become mainstream, with celebrities like Paul McCartney and George Harrison publicly advocating for a meat-free diet. In 1971, the first vegetarian restaurant opened in New York City. Today, there are vegetarian restaurants in cities all over the world.

The popularity of vegetarianism has continued to grow in recent years. This is likely due to a combination of factors, including increasing concerns about animal welfare, the environmental impact of meat production, and the health benefits of a plant-based diet.

Whether you’re a committed vegetarian or just looking to add more vegetables to your diet, there’s no doubt that the veg du jour tradition is here to stay.

Who decides which veg is the du jour each day

It’s a tough decision to make each day, but someone has to do it. Who decides which veg is the du jour each day? The answer may surprise you.

It’s actually a team of highly trained professionals who are responsible for making this all-important decision. They work around the clock, monitoring trends and keeping an eye on what’s hot and what’s not.

They’re also responsible for making sure that each veg is properly prepared and presented. After all, it wouldn’t do to have the du jour veg looking anything less than perfect.

So next time you’re wondering who decides which veg is the du jour each day, now you know. It’s a tough job, but somebody has to do it.

Why is it called veg du jour

Why is it called veg du jour?

This is a question that we get asked a lot, and it’s one that we’re happy to answer. The phrase “veg du jour” is French for “vegetable of the day.” It’s a term you’ll see on menus at restaurants all over the world, and it refers to the daily special of vegetables.

The term first appeared in print in the early 20th century, and it was likely coined by French chefs. These days, it’s used as a way to show off the freshest vegetables available, and it’s a great way to get diners to try new things.

So, next time you see “veg du jour” on a menu, don’t hesitate to order it. You’ll be getting the best of what’s in season, and you might just discover your new favorite vegetable dish.