Stuffing is great for dinner and it has this delightful aroma that comes with it. You can use stuffing as a great side meal at any period the year and it is not compulsory it is only used on special holidays. Stuffing can be made at home or bought at the grocery store to enjoy its excellent taste.
Irrespective of how you have made your stuffing, you will always have leftovers, and being an incredibly filling, having leftover is certain after you have taken the ones you can. The question you will want to ask is whether or not you can freeze stuffing so that the leftovers can be taken later.
Stuffing can be frozen good for about six months and it is quite simple to be reheated. It is recommended that you freeze it in portions because once you thaw the bread, it will be impossible to refreeze it. It is quite a simple process to freeze stuffing of which we will check out in this article.
We will find out how you can freeze your stuffing and also check out some basic details about how you can make your stuffing and some of its additional uses that will help you use the leftovers properly. You should continue reading to get all we have in stock for you.
Your Guide to Freezing Stuffing and More
Most time, stuffing is taken as a side meal for ham and turkey, commonly served when there is Easter, Christmas, or any Thanksgiving. You can serve stuffing at any period of the year and you don’t have to be limited just to when there are special occasions unless that is what you prefer.
You can typically make stuffing with seasoning, fresh herbs, butter, celery, onions, and bread. It is also sometimes called dressing. They are a similar dish with similar ingredients. Stuffing can be made in a variety of ways, while some add their flair, others do it strictly by tradition. The stuffing can be added to in different ways with some people making it moist, but others make it a bit dry.
Some people use leftover croutons or bread heels to make the stuffing. Stuffing is very versatile and we have different ways that it can be enjoyed or made. This is even different from the variety of boxed mixes at the store that will be needed to be bought.s
How Stuffing is Made
You are now aware that stuffing can be made in numerous ways but you need to also understand how it is done so that you will get to understand the whole topic when we want to move to how to freeze it.
We will check out the instruction of the recipe for classic stuffing. You need not worry that your recipe is not the same as this one because the process of freezing will still work out as it is still the same concept though in different recipes but the ingredients used are the same. We are only sharing this recipe as a reference point to understand what is contained in stuffing for you to know how freezing will affect the ingredients. Check the steps below:
- Select your bread; sourdough bread or French bread but any of your choices can also be used and slice it to one-inch cubes.
- Allow your bread to dry by laying the bread on a counter and allowing it for one to two days to air dry or dry it inside your oven.
- Use fresh herbs for it as they are the best but dried herbs can also be used. You may also use poultry seasoning to get a premium blend of spice.
- Melt your butter under medium heat in your skillet and add seasonings (don’t use fresh herbs), onion, and celery into your pan and allow them to cook over low to medium heat for up to 10 minutes until it becomes tender.
- Put the bread cubes inside a very large bowl before you add in onion mixture and then add your fresh seasonings like fresh herbs or parsley as you wish.
- Pour the broth on the top till the bread becomes slightly moist or gently tossed together. Ensure the mix do not turn soggy, broth should be added with care.
- Proceed to add pepper and salt for its taste.
- Layer them into your baking pan and you can add some butter on top to get some additional buttery moisture.
- Allow it to bake at a temperature of 350°F covered for about 35 minutes. You can then remove the foil and allow it to use an extra 10 minutes.
- Serve your meal and enjoy it.
It is quite simple to make stuffing and it is very affordable without any challenging steps or fancy ingredients. The process and the ingredients involved all are very simple and it will give you a meal that a lot of people have taken as their favorite dish.
Uses for Stuffing
You might get tired of just taking plain stuffing, you will always need to find out some other ways you can use the leftovers of stuffing:
- Stuffing muffins
- Rice casserole, stuffing, and chicken
- Cheesy breakfast cakes
- Breakfast hash
- Thanksgiving leftover rings (similar to taco rings)
- To make waffles
- Leftover sandwich plus stuffing
- Use for stuffed peppers
- To make leftover layered casseroles.
The listed above are just some of the ideas that you can consider when you have leftover stuffing. You should be creative and not afraid to try out new things by adding your own creation to the list.
Freezing Leftover Stuffing
You can store and reheat stuffing pretty well. It can store well in the fridge for about five days and it is also quite easily reheated by using either a microwave or an oven. A microwave will work excellently well if you are rushing but the best method is to reheat your stuffing inside an oven.
You can also freeze stuffing pretty well and it will last inside your freezer for series of months and this will help you to successfully get your leftover stuffing to store long enough for it to last long enough until you need to prepare the next special dinner that you will need it. Check below for the steps you should follow to freeze your stuffing:
- You are recommended to freeze according to portions that you can use at a time so that you will not need to re-freeze the stuffing because it is not a good meal to refreeze.
- Put the stuffing inside a heavy-duty bag or air-tight containers. Use plastic wrap or foil to layer the cover before you apply the lid.
- Seal all the packaging and write the label and date on them.
- You can allow it to stay inside the freeze for about six months
Reheating Stuffing After Freezing
Stuffing can be reheated in a microwave from the freezer. To reheat one individual portion, using a microwave will work great but if you want to reheat more than that, using an oven is highly recommended for the best possible results. You don’t need to thaw your stuffing before you reheat it but if you insist on thawing, thaw it overnight inside your refrigerator. Check below for the steps you need to reheat your frozen stuffing:
- Allow the oven to preheat to a temperature of 325°F.
- Put your stuffing inside your oven-friendly pan and use foil to cover it.
- In case you are worried the stuffing may become dry, use some broth to drizzle over it before baking.
- Allow it to bake for about 15 minutes.
- You can then remove the foil and then bake for the addition of five minutes or perhaps until it is warm evenly.
Can You Eat Stuffing Cold?
You are not susceptible to any harm when you eat your stuffing cold. In as much as you have properly stored it, you can enjoy your stuffing cold depending on your preference.
What Can You Do if Your Stuffing is Too Dry?
You can save your dry stuffing, all you simply need to do is to add a little more broth before you slightly bake it inside the stuffing. You can also do this by melting butter and combining it with your broth and spooning some of it into the stuffing. Allow it to be well soaked before you serve it and it will not hurt you to bake the stuffing for some minutes.
How Do You Keep Stuffing from Being Soggy?
To keep your stuffing from turning soggy, you need to pay attention to the broth, that is where the key lies. Whenever you want to add broth, endeavor to add it slowly. The main thing is to ensure the stuffing becomes slightly moist and not wet overly because that will result in the stuffing turning soggy which is not good enough.
Can You Add Egg to Stuffing?
We have some recipes that use eggs in the stuffing recipe as a binder. Typically, a traditional recipe of stuffing does not need eggs and this means that it is all about preference. Make sure your stuffing is timely refrigerated if you will use eggs for the recipe.