Cooking Tips | Food Readme

Wire cheese cutter: Innovations, history, and how to use

July 2, 2025July 2, 2025Ricardo Davis

– The author mentions that wire cheese slicers are one of the most useful tools in their kitchen.
– They own three different wire-style cheese slicers with different designs.
– The wire slicers are used for tasks other than slicing cheese, such as portioning out soft dough and cubing cold butter or lard.
– The article discusses the various uses of wire cheese cutters, including cutting homemade confections, creating uniform thickness for crackers and cookies, and slicing softer items like cucumbers.
– The article provides information on purchasing spare wires for cheese slicers and mentions the availability of wires on Amazon.
– Customers are advised to measure their existing wires and compare them with the measurements provided on the site to ensure the correct replacement.
– Specific wire types and length requirements are mentioned for different types of cheese slicers, such as Prodyne slicers and Compact Marble Cheese Slicers.
– CheeseSlicing, LLC offers a lifetime replacement guarantee on wires for slicers they sell and provides information on how to request a replacement.
– The article describes the construction of a cheese slicer, mentioning that most slicers are made of marble or stainless steel and consist of a female nut, a stainless steel screw, and a wire ring.

How Long to Bake Chicken on 350: Complete Guide

June 30, 2025June 30, 2025Ricardo Davis

– Chicken should be baked at a temperature of 350 degrees Fahrenheit.
– Marinating the chicken for at least 30 minutes before baking enhances its taste and moisture.
– Overcooking the chicken can lead to dry and tough meat.
– The chicken should be removed from the oven once it reaches the desired internal temperature of 165 degrees Fahrenheit.
– Searing the chicken in a hot pan with oil before baking can create a golden crust.
– Allowing the chicken to rest after baking helps redistribute the juices and preserve tenderness.
– Foil can be used during the baking process to control moisture, by covering the chicken initially and removing it towards the end for a crispy exterior.
– Cooked chicken breast can be stored for up to 3 to 4 days in the refrigerator.
– Cooked chicken breast can be safely stored in the freezer for up to 2 to 3 months.
– Thaw frozen chicken breast in the refrigerator overnight or use the microwave’s defrost function.
– Reheating options include oven (350 degrees Fahrenheit), microwave (1-minute intervals on medium power), and stovetop (with a small amount of oil in a non-stick skillet).
– Internal temperature should reach 165 degrees Fahrenheit for safe consumption.
– Oven baking at 350 degrees Fahrenheit results in tender and juicy chicken.
– Pan-searing provides quicker cooking time and a crispy outer layer to the chicken.

Best Brown Rice Flour Substitute

June 28, 2025June 28, 2025Ricardo DavisLeave a Comment

Almost everyone is familiar with brown rice flour and it is a very healthy ingredient that you can use in thickening sauces, frying, and baking. There are several times when you will be short of the brown type of rice flour and perhaps, you urgently need it, you could try and find an alternative for […]

Splatter Guard: Why It’s Essential for Kitchen Safety

June 24, 2025Ricardo Davis

– Splatter guards are essential for reducing splattering and mess when cooking with hot oil in a wok or pan.
– There are splatter guards available in Australia to suit different pan diameters, with options for both domestic and commercial use.
– Splatter guards typically consist of flat metal mesh or perforated steel with a handle.
– They prevent mess and protect from hot oil and grease splatters.
– Splatter guards are useful for cooking messy foods that require a lot of cooking oil, such as fried chicken, fish fillets, and bacon.
– When buying a splatter guard, consider the size to ensure it fits securely without gaps, the material (metal or silicone), maintenance (ease of cleaning), and any additional features like foldable handles or heat resistance.
– There are different types of splatter guards available, including mesh screen splatter guards, foldable splatter guards, and silicone splatter guards.
– Mesh screen splatter guards are made of fine metal mesh and can be used for frying pans, pots, or woks.
– Foldable splatter guards have a hinged design for easy storage and can withstand high temperatures.
– Silicone splatter guards are heat-resistant shields that allow stirring or adding ingredients without removing the lid.
– Other types of splatter guards include oil splash screens for deep fryers and stovetop burner covers.
– Scanpan is a brand known for producing high-quality splatter guards.
– Le Creuset Splatter Guards are made of fine mesh with non-slip, heat-resistant silicone trim and are suitable for a wide range of cookware.
– Ecology Splatter Guards are made from recycled materials, making them eco-friendly and suitable for the environmentally conscious kitchen.
– Oxo Good Grips Splatter Guards have grooved rings and a handle that locks in place for convenience.
– Some additional accessories to consider when buying splatter guards are cookware lids, steamers, tongs, and oven mitts.
– Whether splatter guards are dishwasher-safe depends on the material, so it’s important to check the manufacturer’s instructions before washing.
– A splatter screen is typically made of mesh and used for cooking over flames or grills, while a splatter guard is designed specifically to prevent grease and food from spattering onto the stovetop.

Sorbet And Sherbet – What is The Difference?

June 24, 2025Ricardo DavisLeave a Comment

Sherbet and sorbet are both very delicious. They are frozen fruity desserts that so many people favor but only a few people know their differences. Most times, the names sherbet and sorbet are often used interchangeably when people refer to the dessert but they are different with several distinguishing features. Fruity, frozen, and sweet, there […]

Easy Fudge Recipe Without Condensed Milk

June 24, 2025Ricardo DavisLeave a Comment

You should consider this fudge recipe if you want to treat yourself to an easy meal. All you need to have are just some basic ingredients you can easily find at home. You don’t need to use condensed milk for this recipe unlike many other fudge recipes and you will still find it delicious. Most […]

Vintage Coffee Maker: Unveiling the Secrets of Brewing

June 23, 2025Ricardo Davis

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Dough Proofer: Essential Tips and Methods for Perfectly Proofed Dough

June 17, 2025June 17, 2025Ricardo Davis

– Professional bakers use a proof box to let dough rise at optimal conditions
– Replicate professional conditions at home
– Limitations of other methods for proofing dough
– Brod & Taylor bread proofer as a solution
– Easy-to-store folding bread proofer
– Consistent warmth and humidity for dough to rise
– Doubles as a slow cooker
– Aluminum base plate radiates heat for low-temperature warmth
– Can hold two large 2-pound loaves
– Water tray for improved humidity
– Temperature range of 70°F to 120°F for proofing dough
– Ideal for making casseroles and pot roasts (slow cooker mode)
– Can be used for making homemade yogurt, cultured butter, and melting and tempering chocolate
– Consistent temperature control.

Can You Freeze Prime Rib? (The Complete Guide)

June 13, 2025Ricardo DavisLeave a Comment

You will not get any better choice than a prime rib when you want to cook with meat that usually stretches a very long way. Several kinds of meat usually stretch a very long way at a very reasonable price, however, the prime rib can be considered a better choice. The prime rib could also […]

The Best Electric Skillet: Your Ultimate Kitchen Companion

June 12, 2025June 12, 2025Ricardo Davis

– The Presto 06857 Foldaway Electric Skillet is the best overall electric skillet with a large cooking surface, sleek design, and dishwasher-safe features.
– The Oster DuraCeramic 12-Inch Electric Skillet is the best budget electric skillet with deep sidewalls and wide cool-touch handles.
– The All-Clad Electric Nonstick Skillet is a splurge option with a removable cooking insert and the ability to handle up to 600 degrees.
– The Black+Decker SK1215BC Family Sized Electric Skillet is a large option with a pan-tilt leg and quick-release feature.
– The Cuisinart Nonstick Oval Electric Skillet offers 1500 watts of power and a removable temperature probe.
– The Zojirushi electric skillet provides 1350 watts of cooking power and a glass lid for easy monitoring.
– The article suggests that larger sizes (14 inches and up) are suitable for families, while smaller sizes (10 to 12 inches) are more appropriate for smaller households.
– Electric skillets are typically made of nonstick-coated metal like heavy-gauge aluminum or stainless steel. Ceramic-coated options are also available.
– Care and maintenance for electric skillets involve avoiding the use of sharp tools and utensils to prevent scratching the surface. Dishwashing is possible for dishwasher-safe skillets, but handwashing is recommended.
– Electric skillets can be used for baking by setting the desired temperature and using a wire rack to place the baking pan on top.
– Electric skillets are useful for additional cooking space, cooking larger quantities, and serving dishes at a constant temperature. They can also be used for steaming, deep-frying, and casseroles.

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Category: Cooking Tips