Cooking Tips | Food Readme

Wok Spatula: A Culinary Essential for Asian Cuisine

July 25, 2025Ricardo Davis

– A good wok spatula is worth the investment as it will last for years
– Woks are used for stir-frying Chinese or Thai food because of their rounded bottoms that can sit on an open flame without tipping over
– The iNeibo Silicone Spatula Turner is a versatile kitchen tool that is 14.5 inches long and can fit most modern pans
– The FAAY 13.5″ Stir Fry Wooden Spatula has an L-shaped head and a riveted handle for easy handling
– The TableCraft Bamboo Handle Wok Spatula is a stainless steel spatula with a comfortable bamboo handle
– The Norpro Bamboo 12-Inch Spatula is made with BPA-free silicone for safety and is naturally antibacterial
– The Joyce Chen Bamboo Angled Stir-Fry Spatula is lightweight and heat resistant, perfect for nonstick woks
– DESLON offers heavyweight 304 stainless steel spatulas that are better than Teflon spatulas for flipping food
– The Stainless Steel Wok Spatula is 14.5 inches in size and has never-burn handles
– The Pack of 2 Silicone Wok Spatula is made with BPA-free silicone and comes in different colors
– The article also mentions the importance of using a chuan or spatula specifically designed for maneuvering the curve of the wok
– Materials recommended for wok spatulas are stainless steel, wood, and silicone
– Wooden spatulas are recommended for nonstick wok pans and offer high heat resistance
– Stainless steel spatulas are the most common and suitable for cooking
– Silicone spatulas are flexible and easy to use for flipping food
– Wood handles should be ergonomic for comfort
– Coatings such as paint and rust-proofing materials can protect stainless steel spatulas from corrosion
– Wood spatulas are not machine-washable as they can warp and crack in the dishwasher
– The article suggests reaching out for expert advice in selecting cooking equipment
– The article provides information about various essential Asian cooking utensils and equipment
– Recommended products include FJNATINH Wooden Spatula, Hiware Solid Stainless Steel Spider Strainer, Joyce Chen Bamboo Steamer, Fnoko Stainless Steel Steaming Rack, DS Distinctive Style Steamer Rack, and Zhen San Huan Natural Wood Wok Lid
– The article suggests using a domed metal or flat wooden lid, heatproof dishware with a steamer rack or bamboo steamer, hot dish tongs, squeeze bottles, cooking chopsticks, wooden chopsticks, and lots of prep bowls
– The article also mentions the use of a stainless steel perforated skimmer, hoak (large ladle), and wok brush for cleaning
– The article suggests getting metal prep bowls, a stainless steel perforated skimmer, a hoak (large ladle), and a wok brush for cleaning carbon steel woks
– The article recommends a bamboo wok brush and a high BTU stove for cooking with a wok

The Absolute Best Triple Sec For Margaritas

July 23, 2025Ricardo DavisLeave a Comment

Ice-cold margaritas are one of those drinks great for summertime, most especially for gatherings. It is possible to make margaritas in a variety of ways with almost everyone adapted to their style while some other people use a mix that has been pre-made instead of mixing their own. You will get the best flavor by […]

Can You Freeze Honey?

July 19, 2025July 19, 2025Ricardo DavisLeave a Comment

No one dislikes honey, this is a fact that has been researched and is true. Some people go to the extent of indulging with bees just because they know they will eventually get the resulting nutrition. People generally refer to it as liquid gold and whenever you have it in large supply, there will be […]

Best Substitute For Basil In Pesto

July 19, 2025July 19, 2025Ricardo DavisLeave a Comment

If you are yet to try basil pesto before, then you are missing out greatly. This is a delicious and rich meal that can help to replace many boring or bland recipes ranging from roasted meat to sandwiches to pasta and pizza. It is fancy and versatile and can be easily made at home. You […]

Discover a Versatile Orange Zest Substitute for Baking

July 9, 2025Ricardo Davis

List of Substitutes for Orange Zest:

– Dried orange peel: 1 teaspoon of orange zest = ½ teaspoon of dried orange peel
– Candied orange zest: 2 tablespoons of candied orange zest = 1 teaspoon of orange zest
– Orange extract: 1 teaspoon of orange zest = ½ teaspoon of orange extract
– Orange juice: 1 teaspoon of orange zest = 2 tablespoons of orange juice
– Orange syrup: Cook equal amounts of freshly squeezed orange juice and sugar to create orange syrup
– Orange marmalade: Use orange marmalade as a substitute for orange zest in sweet recipes
– Orange essential oil: 1 teaspoon of orange zest = ¼ teaspoon of orange essential oil
– Lemon zest: Use in the same amount as orange zest
– Lime zest: Use in a 1:1 ratio as a substitute for orange zest
– Clementine zest: Use in the same amount as orange zest
– Grapefruit zest: Use in a 1:1 ratio as a substitute for orange zest
– Pomelo zest: Can be used as a substitute for orange zest
– Kumquat zest or peel: Can be used as a substitute for orange zest
– Yuzu zest: Can be used as a substitute for orange zest
– Vanilla bean: Can be used as a substitute for orange zest
– Apple cider vinegar: Can be used as a substitute for orange zest in savory dishes
– Omitting orange zest: If no substitutes are available, orange zest can be omitted from the recipe.

Can You Freeze Pomegranate Seeds?

July 8, 2025Ricardo DavisLeave a Comment

Long seasons of cold winter and fall could bring a kind of mixed feelings sensation, but one thing is certain in the United States, it means the pomegranate season. Between September and the new year, pomegranates are almost available everywhere within the country and this sweetness feeling that will be missed from February will be […]

Unlock a World of Culinary Mastery: The Best Pots and Pans for Gas Stove Cooking

July 4, 2025Ricardo Davis

– Cooking on a gas stove is preferred by many home cooks due to its rapid and even heat distribution.
– Gas stoves allow for more precise temperature control.
– Not all cookware is designed to withstand the direct flame of a gas stove.
– Gas stoves deliver immediate and intense heat, which can damage cheaply-made cookware over time.
– Induction cooking requires specific materials, such as metal cookware.
– Poor quality cookware used on gas stoves can warp, discolor, or develop holes.
– When shopping for cookware for gas stoves, look for options with good heat retention, ability to withstand rapid temperature changes, multiple plies, and darker colors to avoid discoloration.
– Non-stick pans with a polytetrafluoroethylene (PTFE) coating are preferred for gas cooking due to easy food release and easy clean-up.
– Carbon steel cookware is another good option for gas cooking, as it offers good heat retention, durability, and becomes non-stick once seasoned.
– Stainless steel pots and pans are often layered with copper or aluminum for better heat conduction. They are lightweight, easy to work with, and can be used on both the stovetop and in the oven. However, they do not have a non-stick surface, so food can stick and burn if not careful. Look for bonded stainless steel options for even heat distribution.
– Cast iron pots and pans are durable, conduct heat evenly, and are ideal for use on gas stoves. They offer excellent heat retention and can be used on both stove tops and in ovens.

Wire cheese cutter: Innovations, history, and how to use

July 2, 2025July 2, 2025Ricardo Davis

– The author mentions that wire cheese slicers are one of the most useful tools in their kitchen.
– They own three different wire-style cheese slicers with different designs.
– The wire slicers are used for tasks other than slicing cheese, such as portioning out soft dough and cubing cold butter or lard.
– The article discusses the various uses of wire cheese cutters, including cutting homemade confections, creating uniform thickness for crackers and cookies, and slicing softer items like cucumbers.
– The article provides information on purchasing spare wires for cheese slicers and mentions the availability of wires on Amazon.
– Customers are advised to measure their existing wires and compare them with the measurements provided on the site to ensure the correct replacement.
– Specific wire types and length requirements are mentioned for different types of cheese slicers, such as Prodyne slicers and Compact Marble Cheese Slicers.
– CheeseSlicing, LLC offers a lifetime replacement guarantee on wires for slicers they sell and provides information on how to request a replacement.
– The article describes the construction of a cheese slicer, mentioning that most slicers are made of marble or stainless steel and consist of a female nut, a stainless steel screw, and a wire ring.

How Long to Bake Chicken on 350: Complete Guide

June 30, 2025June 30, 2025Ricardo Davis

– Chicken should be baked at a temperature of 350 degrees Fahrenheit.
– Marinating the chicken for at least 30 minutes before baking enhances its taste and moisture.
– Overcooking the chicken can lead to dry and tough meat.
– The chicken should be removed from the oven once it reaches the desired internal temperature of 165 degrees Fahrenheit.
– Searing the chicken in a hot pan with oil before baking can create a golden crust.
– Allowing the chicken to rest after baking helps redistribute the juices and preserve tenderness.
– Foil can be used during the baking process to control moisture, by covering the chicken initially and removing it towards the end for a crispy exterior.
– Cooked chicken breast can be stored for up to 3 to 4 days in the refrigerator.
– Cooked chicken breast can be safely stored in the freezer for up to 2 to 3 months.
– Thaw frozen chicken breast in the refrigerator overnight or use the microwave’s defrost function.
– Reheating options include oven (350 degrees Fahrenheit), microwave (1-minute intervals on medium power), and stovetop (with a small amount of oil in a non-stick skillet).
– Internal temperature should reach 165 degrees Fahrenheit for safe consumption.
– Oven baking at 350 degrees Fahrenheit results in tender and juicy chicken.
– Pan-searing provides quicker cooking time and a crispy outer layer to the chicken.

Best Brown Rice Flour Substitute

June 28, 2025June 28, 2025Ricardo DavisLeave a Comment

Almost everyone is familiar with brown rice flour and it is a very healthy ingredient that you can use in thickening sauces, frying, and baking. There are several times when you will be short of the brown type of rice flour and perhaps, you urgently need it, you could try and find an alternative for […]

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