Corn Tortilla Quesadilla: A Mouthwatering Guide to Authentic Mexican Cuisine


Looking for a quick and delicious meal idea that will please everyone?

Look no further than the irresistible corn tortilla quesadilla.

In just 15 minutes, you can create a mouthwatering masterpiece filled with your favorite ingredients.

With endless options for toppings and serving suggestions, this recipe is sure to become a weeknight favorite.

So, get ready to tantalize your taste buds and dive into the world of corn tortilla quesadillas.

corn tortilla quesadilla

A corn tortilla quesadilla is a delicious and easy-to-make dish that can be prepared in 15 minutes or less.

It consists of a crispy tortilla filled with cheese and a flavorful filling, such as leftover taco meat or shredded chicken.

The recipe recommends using corn tortillas and melty cheese like Oaxaca, Monterey Jack, Colby Jack, or cheddar.

To achieve a crispy texture, the griddle or skillet should be brushed with oil, and each tortilla should be brushed with oil before flipping.

Optional toppings can include salsa, sour cream, or guacamole.

Quesadillas are a versatile dish that can be customized to personal preferences.

They can be served as a super-easy weeknight meal with salsa or sour cream, or cut into equal pieces for serving as an appetizer.

Overall, corn tortilla quesadillas are a crowd-pleasing vegetarian option packed with fiber and are hearty enough for meat lovers.

Key Points:

  • Corn tortilla quesadilla is a quick and tasty dish that can be made in 15 minutes or less.
  • It is made by filling a crispy tortilla with cheese and a flavorful filling like taco meat or shredded chicken.
  • The recipe suggests using corn tortillas and melty cheeses like Oaxaca, Monterey Jack, Colby Jack, or cheddar.
  • To achieve a crispy texture, the griddle or skillet should be brushed with oil, and each tortilla should be brushed with oil before flipping.
  • Optional toppings like salsa, sour cream, or guacamole can be added to enhance the flavor.
  • Quesadillas can be served as an easy weeknight meal with salsa or sour cream or cut into pieces for appetizers.

corn tortilla quesadilla – Watch Video


Pro Tips:

1. Corn tortillas were originally made by the Aztecs using dried maize kernels soaked in limewater, which helped release the corn’s nutrients and made it easier to grind into a dough.

2. The word “quesadilla” derives from the Spanish word “queso,” meaning cheese. Traditional quesadillas were simply tortillas filled with cheese and grilled or fried until the cheese melted.

3. Quesadillas are not only a Mexican specialty but also a popular street food in many Central and South American countries, each having their own unique twist on the dish. For instance, in Guatemala, a popular variation is the “quesadilla chapina,” which includes a sweet sesame seed filling.

4. While most quesadillas are made using flour or corn tortillas, cheese, and various savory fillings, the versatility of this dish allows for countless creative combinations. Some lesser-known varieties include dessert quesadillas filled with chocolate and fruits like strawberries or bananas.

5. Although quesadillas are typically associated with savory flavors, some regions of Mexico have embraced the blend of sweet and savory by adding fruits like pineapple or mango to their quesadilla fillings. These fruit-filled quesadillas are often served as a dessert or a sweet snack.

Easy Corn Tortilla Quesadilla Recipe

Craving a delicious and quick Mexican meal? Look no further than the Easy Corn Tortilla Quesadilla recipe. In just 15 minutes or less, you can create a crispy tortilla filled with melty cheese and a flavorful filling. Whether you have leftover taco meat or shredded chicken, this recipe is a perfect way to use them.

  • Highlights:
  • Quick and delicious Mexican meal
  • Ready in 15 minutes or less
  • Crispy tortilla with melty cheese
  • Perfect for using leftover taco meat or shredded chicken

“In just 15 minutes or less, you can create a flavorful and satisfying quesadilla that will make your taste buds dance!”

Perfect For Leftover Taco Meat Or Shredded Chicken

The beauty of this corn tortilla quesadilla recipe lies in its versatility. You can easily incorporate any leftover taco meat or shredded chicken into the filling. Simply mix them with caramelized onions, black beans, and spinach for a mouthwatering combination of flavors. The result is a satisfying and hearty meal that will please both meat lovers and vegetarians alike.

  • Incorporate leftover taco meat or shredded chicken into the filling
  • Mix with caramelized onions, black beans, and spinach for a mouthwatering combination
  • Versatile recipe that pleases both meat lovers and vegetarians

Choose The Right Tortillas And Cheese

To achieve the perfect corn tortilla quesadilla, it is important to choose the right tortillas and cheese. Corn tortillas are recommended for their authentic taste and texture. Opt for the tiny “street taco” size, but any size will work. Both white corn and yellow corn tortillas are suitable for this recipe.

When it comes to cheese, a melty variety is key. Try using Oaxaca cheese, Monterey Jack, Colby Jack, or cheddar. You can use pre-shredded Mexican cheese packages or grate your own. For an extra kick, Pepper Jack cheese can be used to add a spicier element to your quesadilla.

How To Achieve Crispy Quesadillas

The secret to achieving a crispy quesadilla lies in the cooking technique. Here are some tips to follow:

  1. Brush the griddle or skillet with oil
  2. This helps prevent sticking and ensures an even cooking surface.

  3. Brush the top of each tortilla with oil before flipping

  4. This step is crucial for obtaining a golden and crispy exterior.

  5. Allow the tortillas to shrink slightly while cooking

  6. Don’t worry, this is normal. Once both sides are cooked to perfection, the tortillas will become uniform in size.

Remember, it’s all about attention to detail and following these simple steps to achieve the perfect, crispy quesadilla. Enjoy your delicious creation!

Optional Toppings To Elevate Your Quesadilla

While the corn tortilla quesadilla is delicious on its own, you can take it to the next level with some optional toppings. Salsa, sour cream, and guacamole are excellent choices to add a fresh and tangy flavor. Feel free to get creative and experiment with your favorite toppings to make each bite a burst of flavor.

  • Salsa
  • Sour cream
  • Guacamole

Tips For Uniform Tortillas And Customizable Fillings

To ensure uniform tortillas, the recipe suggests using an electric pancake griddle.

Cutting the quesadillas into equal pieces creates a stunning display when served as an appetizer.

The customizable nature of this dish allows you to personalize it according to your preferences. You can add leftover meats like shredded chicken or bacon as fillings, or simply stick to the classic cheese quesadilla.

If you’re cooking for a crowd, consider baking the corn tortilla quesadillas. This alternative method is perfect for serving a large number of people without compromising on taste and crispiness.

  • Use an electric pancake griddle for uniform tortillas
  • Cut quesadillas into equal pieces for a stunning display
  • Customize with leftover meats or stick to classic cheese
  • Consider baking corn tortilla quesadillas for larger crowds and crispy texture.

Quesadillas: A Super-Easy Weeknight Meal

When time is of the essence, the corn tortilla quesadilla comes to the rescue. Described as a super-easy weeknight meal, it can be whipped up in no time, ensuring a satisfying and delicious dinner for the whole family. Serve it with some salsa or sour cream, and you have a complete meal that will leave everyone asking for seconds.

Crowd-Pleasing Vegetarian Meal Packed With Fiber

This recipe offers the option to add meat, but it truly shines as a vegetarian meal bursting with flavor and nutrients. Packed with fiber from the black beans and spinach, it is a hearty option that will keep you feeling satisfied. Even meat lovers won’t be able to resist the combination of flavors in these quesadillas.

Some key points of this recipe:

  • Can be made with or without meat
  • Black beans and spinach are the main sources of fiber
  • Provides a satisfying and filling meal

“While this recipe offers the option to add meat, it truly shines as a vegetarian meal bursting with flavor and nutrients.”

Quesadillas In Under 20 Minutes

The corn tortilla quesadillas can be made in under 20 minutes once the caramelized onions are done. This makes it an excellent choice for busy weeknights when time is at a premium. With minimal effort, you can achieve a tasty and satisfying meal that the whole family will love.

  • Quick and convenient option for busy weeknights
  • Preparation time of 20 minutes
  • Delicious and satisfying meal
  • Loved by the whole family

“With minimal effort, you can achieve a tasty and satisfying meal that the whole family will love.”

Step-By-Step Instructions And Expert Tips

To make the perfect corn tortilla quesadillas, follow these simple steps:

  1. In a skillet, cook the sliced onions in oil and butter until soft and golden brown. Set aside.
  2. Heat another skillet and melt butter in it. Place corn tortillas in the skillet.
  3. Add black beans, caramelized onions, spinach, and cheese on each tortilla. Cover with a second tortilla.
  4. Cook until the bottom tortilla is crispy and the cheese is almost melted. Brush the top tortilla with oil and flip to cook the other side until crispy.
  5. Serve the quesadillas with optional toppings like salsa, sour cream, and cilantro.

Expert tips:

  • Corn tortillas may be cut in half or folded over to make quesadillas.
  • For a crowd-pleasing alternative, bake the corn tortilla quesadillas.
  • Leftovers can be reheated on a skillet or in an air fryer for a quick and easy meal.

Now that you have all the information and tips on making corn tortilla quesadillas, it’s time to get cooking! Don’t forget to share your results on Instagram by tagging @vanillabeancuisine or using the hashtag #vanillabeancuisine.

Enjoy your delicious and flavorful Mexican creation!

Serve with salsa, sour cream, and cilantro
Cut quesadillas in half or fold them over
Bake quesadillas as an alternative
Reheat leftovers on a skillet or in an air fryer.


You may need to know these questions about corn tortilla quesadilla

Should I use corn or flour tortillas for quesadillas?

While flour tortillas are commonly used for quesadillas due to their flexibility and ability to hold the filling together, corn tortillas can also be a delicious option. Corn tortillas bring a unique flavor and texture to the dish, adding a slightly sweeter taste and a slightly firmer bite. They can be a great choice if you prefer a more traditional and authentic Mexican taste in your quesadillas. Ultimately, whether you choose corn or flour tortillas for your quesadillas depends on your personal preference and desired flavor profile.

Are corn and flour tortillas interchangeable?

While both corn and flour tortillas can be used in most Mexican dishes, they do have distinct differences that can impact the overall taste and texture of the dish. Corn tortillas have a unique nutty flavor and a slightly chewy texture, making them a perfect choice for traditional tacos, enchiladas, and sopes. On the other hand, flour tortillas have a milder taste and a softer, more pliable texture, making them ideal for burritos, quesadillas, and wraps. Ultimately, the choice between corn and flour tortillas comes down to personal preference and the specific flavors and textures you want to enhance in your dish.

Should tortillas be corn or flour?

When considering the healthier option between corn and flour tortillas, one may lean towards corn tortillas. This is because corn tortillas are made of whole grains, providing added nutritional value compared to flour tortillas. While both options can be made with minimal fat, the advantage of whole grains in corn tortillas makes them a more nutritious choice. Ultimately, the decision between corn or flour tortillas depends on individual preferences and dietary needs.

What’s the best way to cook corn tortillas?

For the best corn tortillas, a traditional method is to use a comal, a flat cast iron or griddle pan, heated over medium-high heat. Cook the tortillas for about 15-30 seconds on each side until they become slightly toasted with a few golden brown spots. This allows them to develop a delicious smoky flavor and a slightly crispy texture, enhancing their overall taste.

Alternatively, for a quicker and convenient option, you can also heat the tortillas directly on a gas stove burner. Simply place them over a low flame, turning them occasionally with tongs until they are warm and slightly charred on the edges. This method provides a unique smokiness without any additional cookware, giving the tortillas a delightful rustic flavor.

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