Craving a sinfully delicious treat?
Look no further!
Get ready to indulge in a mouthwatering fudge experience that will leave you wanting more.
In this irresistible fudge recipe, we ditch the usual condensed milk and opt for a rich and decadent combination of dark chocolate, butter, milk options, powdered sugar, and a splash of vanilla extract.
With just a few simple steps, you’ll have irresistibly smooth fudge squares that are sure to satisfy your sweet tooth.
Get ready to dive into this heavenly dessert!
fudge recipe without condensed milk
To make fudge without condensed milk, there are three methods you can try.
The first method involves melting dark chocolate or chocolate chips with butter and milk of your choice, such as almond milk or regular milk.
Once melted, powdered sugar and vanilla extract are added to the mixture.
This mixture is then transferred to a pan and refrigerated until firm, after which the fudge can be cut into squares.
The second method is similar but suggests using semi-sweet or dark chocolate for a less sweet fudge.
The third method involves melting dark chocolate or chocolate chips with butter and powdered sugar, then adding milk and vanilla extract.
Again, the mixture is transferred to a pan and refrigerated until firm before cutting.
Alternative milk options and pan sizes can be used as per personal preference.
- There are three methods to make fudge without condensed milk
- Method 1 involves melting dark chocolate or chocolate chips with butter and milk, then adding powdered sugar and vanilla extract
- Method 2 suggests using semi-sweet or dark chocolate for a less sweet fudge
- Method 3 involves melting dark chocolate or chocolate chips with butter and powdered sugar, then adding milk and vanilla extract
- All three methods require transferring the mixture to a pan and refrigerating until firm before cutting
- Alternative milk options and pan sizes can be used based on personal preference
fudge recipe without condensed milk – Watch Video
1. Did you know that the first recorded fudge recipe was actually created in the late 19th century at a women’s college in the United States? It was originally called “Vassar Fudge,” named after Vassar College.
2. One little-known fact about fudge recipes without condensed milk is that you can substitute evaporated milk instead. While condensed milk is thick and sweetened, evaporated milk is thinner and unsweetened, which can result in a slightly different texture and taste in your fudge.
3. In the 1960s, a variation of fudge known as “fantasy fudge” gained popularity. The interesting trivia here is that this recipe called for marshmallow creme instead of condensed milk, giving the fudge a unique fluffy and creamy texture.
4. For those who are lactose intolerant or prefer a vegan option, here’s an exciting trivia: you can create a creamy fudge without using any dairy products! By using coconut milk and vegan butter substitutes in your recipe, you can enjoy a flavorful and dairy-free fudge treat.
5. If you’re looking for an alternative fudge recipe without condensed milk that still maintains its richness, try using sweetened condensed coconut milk. This unique dairy-free option offers a similar consistency and sweetness to traditional condensed milk without the lactose.
Fudge Recipe Without Condensed Milk
Fudge is a delectable treat loved by many for its rich, creamy texture and mouthwatering flavor. However, if you find yourself without a can of condensed milk, fear not! There is still a way to indulge in this sweet delight. In this article, we will explore a fudge recipe that does not require condensed milk, providing you with an alternative method to satisfy your fudge cravings.
Alternative Fudge Recipe
For those who do not have condensed milk on hand, this alternative fudge recipe is a perfect solution. Instead of relying on condensed milk, this recipe combines dark chocolate or chocolate chips, butter, milk, powdered sugar, and vanilla extract to create a lusciously smooth fudge. This alternative approach allows you to enjoy the creamy goodness of fudge without the need for condensed milk.
- Dark chocolate or chocolate chips
- Powdered sugar
- Vanilla extract
“This alternative fudge recipe is a perfect solution for those who do not have condensed milk on hand.”
To make fudge without condensed milk, you will need the following main ingredients:
- Dark chocolate or chocolate chips: Choose high-quality dark chocolate or chocolate chips for a rich and indulgent fudge.
- Butter: The butter adds richness and helps achieve the creamy texture desired in fudge.
- Milk options: While regular milk can be used, almond milk is a great alternative for those who prefer a non-dairy option.
- Powdered sugar: Powdered sugar adds sweetness and helps thicken the fudge mixture.
- Vanilla extract: Vanilla extract enhances the flavor profile of the fudge, adding a touch of warmth and depth.
Dark Chocolate Or Chocolate Chips
When making fudge without condensed milk, choosing high-quality dark chocolate or chocolate chips is crucial. The richness of dark chocolate lends a deep, intense flavor to the fudge, while chocolate chips provide convenience and ease in melting. Opt for dark chocolate with at least 60% cocoa content for a bolder taste.
Butter plays a crucial role in this fudge recipe without condensed milk. It not only imparts richness to the fudge, but also contributes to achieving a velvety and creamy texture. Make sure to use unsalted butter to have full control over the level of saltiness in your fudge.
This alternative recipe offers flexibility by allowing you to choose your preferred milk option. While regular milk works well, almond milk can be used as a substitute for those seeking a dairy-free option. Almond milk adds a subtle nuttiness and complements the flavors of the fudge beautifully.
Powdered Sugar Addition
Powdered sugar is essential in achieving desired sweetness and texture in this fudge. It dissolves easily, ensuring a smooth consistency. The amount of powdered sugar can be adjusted based on personal preference.
Vanilla Extract Addition
A dash of vanilla extract adds a delightful aroma and depth of flavor to the fudge. It brings out the chocolate’s richness and pairs beautifully with the sweetness of the powdered sugar. Use pure vanilla extract for the best results.
Using Semi-Sweet Or Dark Chocolate
For those looking to reduce the sweetness of the fudge, using semi-sweet or dark chocolate is the perfect solution. These types of chocolate have a lower sugar content compared to milk chocolate, resulting in a less sweet fudge. Experiment with different percentages of cocoa to find the perfect balance of sweetness for your taste buds.
- Using semi-sweet or dark chocolate achieves a less sweet fudge
- Experiment with different cocoa percentages to find the perfect sweetness blend
Melting Chocolate, Butter, And Milk
To begin making the fudge:
- Melt the dark chocolate or chocolate chips, butter, and chosen milk together in a saucepan over low heat.
- Stir constantly to prevent the chocolate from burning and to ensure a smooth and even consistency.
- Once fully melted and combined, remove the saucepan from the heat.
Remember to be careful while handling melted chocolate to avoid burning.
Adding Powdered Sugar And Vanilla Extract
After taking the melted chocolate mixture off the heat, add powdered sugar and a splash of vanilla extract. Stir vigorously until the powdered sugar is fully dissolved and the mixture is smooth and well incorporated. Taste the mixture and adjust the sweetness and vanilla flavor to your preference.
- Add powdered sugar and a splash of vanilla extract after removing the melted chocolate from heat.
- Stir vigorously until the powdered sugar is fully dissolved and the mixture is smooth and well incorporated.
“Taste the mixture and adjust the sweetness and vanilla flavor to your preference.”
Refrigerating Until Firm
Once the mixture is well combined, transfer it to a greased 4×4-inch pan or sandwich-sized reusable plastic container. Smooth the top with a spatula and place the pan or container in the refrigerator. Allow the fudge to chill for at least three hours or until it reaches a firm consistency that can be cut into squares.
Cutting Into Squares
Once the fudge has set and is firm to the touch, remove it from the refrigerator and carefully release it from the pan or container. Place the fudge onto a cutting board and use a sharp knife to slice it into bite-sized squares or rectangles. The fudge is now ready to be enjoyed!
Three Methods For Making Fudge Without Condensed Milk
While the recipe detailed above is one method for making fudge without condensed milk, there are additional approaches you can explore. Some alternative methods involve using ingredients such as cream cheese or marshmallow fluff to achieve a creamy texture. Experimenting with these methods allows you to find your preferred technique for making fudge without condensed milk.
Use Of A 4×4-Inch Pan Or Sandwich-Sized Container
To set the fudge, you have two options: a greased 4×4-inch pan or a sandwich-sized reusable plastic container. The container size will determine the thickness of your fudge.
This alternative fudge recipe offers a guilt-free twist on the classic treat. Instead of condensed milk, you can use dark chocolate or chocolate chips, butter, milk alternatives, powdered sugar, and vanilla extract to achieve a creamy fudge.
To make the fudge, melt the chocolate, butter, and milk together. Then, add powdered sugar and vanilla extract. Refrigerate the mixture until firm and cut into squares.
What’s great about this recipe is that you can customize it to match your taste preferences. You can use semi-sweet or dark chocolate and experiment with different milk alternatives. So go ahead and indulge in this deliciously creamy fudge without feeling guilty!
You may need to know these questions about fudge recipe without condensed milk
What can I substitute condensed milk with?
If you find yourself without condensed milk, a suitable substitute is regular milk combined with sugar. Just mix equal parts of milk and sugar, and heat the mixture until the sugar dissolves. This will help replicate the sweetness and consistency of condensed milk, making it a suitable alternative in various recipes. However, keep in mind that the flavor may not be as rich as condensed milk, so it’s always a good idea to adjust other ingredients accordingly to achieve the desired taste.
Another option to consider is using coconut milk as a substitute for condensed milk. Coconut milk has a naturally creamy consistency and adds a subtle sweetness that can enhance the flavor of certain dishes. Remember to adjust the amount of sugar added to the recipe accordingly, as coconut milk can have a sweeter taste compared to regular condensed milk.
Can you substitute condensed milk for regular milk?
Yes, condensed milk can be used as a substitute for regular milk in certain recipes. However, it is important to consider that condensed milk contains a high amount of added sugar, which may not be desirable for all dishes. In such cases, evaporated milk diluted with water can be a suitable alternative, providing a similar consistency and flavor as regular milk without the excessive sweetness.
Can you substitute milk for evaporated milk in fudge?
Evaporated milk, with its stability and heat-resistant properties, plays a crucial role in the smooth and creamy texture of fudge. Alternative substitutes would not yield the same desirable results due to the unique characteristics of evaporated milk. While it’s possible to replace regular milk with evaporated milk in various recipes, attempting to substitute regular milk for evaporated milk in fudge may not produce the desired outcome.
What is a substitute for evaporated milk in fudge?
A great substitute for evaporated milk in fudge is heavy cream. While it won’t provide the same depth of flavor as condensed milk, heavy cream’s high fat content will contribute to a smooth and creamy texture in your fudge. Additionally, you can try using coconut milk as a non-dairy alternative, which will add a subtle tropical taste to your fudge while maintaining its creamy consistency.