Looking for ways to revive the sweet and buttery goodness of corn on the cob?
Look no further!
In this quick guide, we’ll explore a plethora of methods to rejuvenate your leftover corn, from the classic microwave hack to the innovative air frying technique.
Get ready to savor the flavors all over again, as we unravel the secrets of reheating corn on the cob.
how to reheat corn on the cob
To reheat corn on the cob, there are several methods you can use.
You can boil it in water for 2 minutes, air fry it at 350°F for 3 to 4 minutes, or grill it on medium heat for about 2 rotations, brushing it with oil or butter.
Another option is to freeze the corn on the cob by cutting off the kernels and spreading them in a single layer on a parchment-lined tray.
Freeze for 30 to 60 minutes, then transfer to a freezer-safe bag.
When ready to reheat frozen corn, rinse with cold water and cook in a skillet with butter for about 5 minutes, seasoning to taste.
If you prefer using the oven, preheat it to 400°F, add water to a baking dish, cover with aluminum foil, and reheat for 5 minutes.
You can also use the broiler by preheating it, placing the corn on a rack over a sheet pan, broiling for 1 minute, rotating, and repeating the process twice.
Finally, you can use the microwave by placing the corn in a microwave-safe dish with water, covering it with a damp towel, and microwaving for 30 seconds, flipping and microwaving for another 30 seconds.
- Boil corn in water for 2 minutes
- Air fry corn at 350°F for 3 to 4 minutes, or grill on medium heat for 2 rotations with oil/butter
- Freeze corn by cutting off kernels, spreading in single layer on parchment-lined tray, freezing for 30-60 minutes, then transferring to freezer-safe bag
- To reheat frozen corn, rinse with cold water, cook in skillet with butter for 5 minutes, season to taste
- Reheat in oven by preheating to 400°F, adding water to baking dish, covering with aluminum foil, and reheating for 5 minutes
- Use broiler by preheating, placing corn on rack over sheet pan, broiling for 1 minute, rotating, and repeating process twice
- Microwave by placing corn in microwave-safe dish with water, covering with damp towel, and microwaving for 30 seconds, flipping and microwaving for another 30 seconds
how to reheat corn on the cob – Watch Video
1. Corn on the cob should never be reheated in the microwave in its husks, as it can potentially start a fire due to the high moisture content.
2. Reheating corn on the cob in the oven is the preferred method, as it helps retain its flavor and texture, even more so than boiling or grilling.
3. To prevent corn kernels from drying out when reheating, lightly brush them with butter or olive oil before placing in the oven.
4. Reheating corn on the cob wrapped in aluminum foil can help seal in moisture and prevent it from becoming too dry during the process.
5. For a quick and hassle-free way to reheat corn on the cob, you can also use a steamer basket. Simply place the cobs in the basket, steam for a few minutes until heated through, and enjoy!
1. Boiling Water Option
To reheat corn on the cob using the boiling water method, follow these steps:
- Fill a pot with enough water to fully submerge the corn and bring it to a boil.
- Carefully place the corn into the pot, ensuring it is fully covered by the water.
- Boil the corn for approximately 2 minutes, ensuring it is heated through without overcooking.
- Using tongs, carefully remove the corn from the pot and place it on a plate or serving dish.
- For added flavor, you can brush the corn with melted butter or sprinkle it with salt and pepper before serving.
2. Air Fryer Method
In recent years, air fryers have become increasingly popular for their ability to cook food quickly and with minimal oil. They can also be used to reheat corn on the cob. Here’s how:
- Preheat your air fryer to 350°F (175°C).
- While the air fryer is preheating, wrap each corn cob loosely in aluminum foil to help retain moisture and prevent it from drying out.
- Once the air fryer is preheated, place the wrapped corn cobs in the basket or tray.
- Cook the corn for approximately 3 to 4 minutes, or until it is heated through.
- Carefully remove the corn from the air fryer and unwrap the foil before serving.
3. Grilling Technique
Grilling is not only a popular cooking method for corn on the cob, but it can also be used to reheat previously cooked corn. Here’s how to do it:
- Preheat your grill to medium heat.
- Brush the corn with melted butter or oil to prevent it from sticking to the grill and to add flavor.
- Place the corn on the grill and cook for about 2 rotations, or until it is heated through. Remember to rotate the corn occasionally to ensure even heating.
Once the corn is heated, remove it from the grill and serve it immediately. You can brush it with more butter or sprinkle it with your favorite seasonings to enhance the flavor.
Preheat grill to medium heat.
- Brush corn with melted butter or oil to prevent sticking.
- Place corn on grill and cook for about 2 rotations, or until heated through. Remember to rotate occasionally.
- Remove corn from grill and serve immediately. Additional butter or seasonings can be added for extra flavor.
4. Freezing Corn On The Cob
To preserve an abundance of fresh corn on the cob, freezing is an excellent option. Follow these steps to freeze corn on the cob:
- Shuck the corn and remove the husks and silks.
- Use a sharp knife to carefully cut off the kernels from the cob. Hold the cob upright on a cutting board and slice downward.
- Spread the kernels in a single layer on a parchment-lined tray or baking sheet to prevent clumping.
- Place the tray in the freezer and allow the kernels to freeze for 30 to 60 minutes until solid.
- Transfer the frozen kernels to a freezer-safe bag or container. Remember to label the bag with the date for easy reference.
Store the frozen corn on the cob in the freezer for up to 12 months.
Shuck the corn and remove the husks and silks.
- Use a sharp knife to cut off the kernels from the cob.
- Spread the kernels in a single layer on a parchment-lined tray.
- Allow the kernels to freeze for 30 to 60 minutes.
- Transfer the frozen kernels to a freezer-safe bag or container labeled with the date.
- Store in the freezer for up to 12 months.
“Freezing is a great option for preserving an abundance of fresh corn on the cob.”
5. Reheating Frozen Corn
To enjoy your frozen corn on the cob, follow these simple steps for reheating:
- Rinse the frozen corn kernels with cold water to remove any ice crystals or frost.
- Place a skillet or frying pan over medium heat and add a knob of butter or oil.
- Once the butter has melted, add the frozen corn kernels to the pan and spread them out evenly.
- Cook the corn for about 5 minutes, stirring occasionally, until it is heated through.
- Once the corn is heated, remove it from the heat and season it with salt, pepper, or any other desired seasonings to taste.
6. Oven Reheating Method
If you prefer to reheat corn on the cob using your oven, follow these quick and easy steps:
- Preheat your oven to 400°F (200°C).
- Place the corn on the cob in a baking dish and add a small amount of water. (This creates steam and prevents the corn from drying out.)
- Cover the baking dish tightly with aluminum foil to trap the steam inside.
- Put the dish in the preheated oven and let the corn reheat for approximately 5 minutes.
- Carefully remove the baking dish from the oven and serve the corn immediately. (Optional: Brush with butter or your favorite seasonings.)
Note: The steam created by adding water to the baking dish ensures that the corn retains its moisture and texture.
7. Broiler Method
The broiler method is an excellent option for reheating corn on the cob, as it imparts a delicious charred flavor. Here’s how to do it:
- Preheat your broiler to high heat.
- Place the corn on the cob on a rack or grate over a sheet pan, ensuring direct heat exposure.
- Under the broiler, cook the corn for 1 minute.
- Carefully, rotate the corn to ensure even heating, and return it to the broiler for another minute.
- Repeat the process of rotating and broiling the corn for a total of 2 rotations, or until it is heated through and has a desirable charred appearance.
- Once the corn is heated, remove it from the broiler and serve immediately.
8. Microwave Technique
To reheat corn on the cob using a microwave, follow these steps:
- Place the corn on the cob in a microwave-safe dish and add a small amount of water to the dish.
- Cover the dish with a damp paper towel or a microwave-safe lid to trap the moisture and prevent the corn from drying out.
- Microwave the corn on high power for 30 seconds.
- Carefully flip the corn over using tongs or oven mitts to avoid burning yourself, and microwave for an additional 30 seconds on high power.
- Remove the dish from the microwave and allow the corn to cool for a moment before serving.
9. Skillet Reheating Process
Stovetop Method for Reheating Corn on the Cob: Skillet
To achieve a flavorful result when reheating corn on the cob, you can use a skillet. Here’s how:
- Heat a skillet or frying pan over medium heat and add a knob of butter or a drizzle of oil.
- Once the butter has melted or the oil is hot, place the corn on the cob in the skillet.
- Cook the corn for approximately 5 minutes, turning it occasionally to ensure even heating on all sides.
- For added flavor, you can brush the corn with additional butter or sprinkle it with seasoning as it cooks.
- Once the corn is heated through and has a golden color, remove it from the skillet and serve immediately.
Note: Adding butter or seasoning during the cooking process enhances the taste and elevates the whole experience.
10. Seasoning To Taste
To further enhance the flavor of reheated corn on the cob, seasoning plays a crucial role. After reheating using any of the methods mentioned above, consider adding the following seasonings for a tasty twist:
- Salt and pepper: Sprinkle a generous amount of salt and pepper to taste. The salt will bring out the natural sweetness of the corn, while the pepper will add a hint of spice.
- Garlic butter: Melt some butter in a pan, add minced garlic, and cook until fragrant. Brush the melted garlic butter onto the corn for a rich, savory taste.
- Parmesan cheese: Sprinkle grated or shredded Parmesan cheese over the corn for a savory, umami flavor.
- Chili powder: For those who enjoy a little heat, sprinkle some chili powder over the corn to add a spicy kick.
- Lime juice and cilantro: Squeeze fresh lime juice over the corn and sprinkle chopped cilantro for a refreshing, tangy twist.
Experiment with different seasonings to find your perfect flavor combination and enjoy your reheated corn on the cob with flavorful results.
You may need to know these questions about how to reheat corn on the cob
What is the best way to heat up leftover corn on the cob?
If you have multiple ears of corn, the best way to heat them up is on the stovetop. Fill a pot with water and bring it to a boil. Once boiling, carefully place the corn in the pot and let it simmer for 3-4 minutes. Remove from the water, pat dry, and enjoy your perfectly heated leftover corn on the cob. This method ensures that the corn retains its moisture and flavor, giving you a deliciously satisfying meal.
Can you reheat corn on the cob on the stove?
Yes, you can reheat corn on the cob on the stove. Simply bring a pot of water to a boil and gently add each ear of corn. Allow the water to return to a boiling stage and let the corn boil until it is thoroughly heated. This method ensures that the corn on the cob is reheated to perfection, making it ready to enjoy once again.
How long does it take to heat up corn in the microwave?
The microwave is a convenient and efficient way to heat up corn, taking into account both the size and temperature. For a fresh ear of corn, approximately 4 minutes on high power is sufficient, though the actual time may vary depending on the wattage of your microwave. Even if you stack multiple ears of corn, the cooking time remains at 4 minutes per cob. On the other hand, if the corn is frozen, it is recommended to increase the cooking time to at least 5 minutes per cob to ensure thorough heating.
How do you heat shucked corn on the cob?
A convenient method to heat shucked corn on the cob is by utilizing your microwave oven. Simply take each shucked ear of corn and wrap it snugly in a damp paper towel. This will help retain moisture while ensuring even heating. Place the wrapped corn in the microwave and set the timer for 3-4 minutes, adjusting based on the power of your microwave. With this method, you can have warm and tender corn on the cob in no time, ready to enjoy in a hassle-free manner.