Grits

How to Reheat Grits?

How To

Grits are considered to be especially for a region, however, this recipe is now known across the globe. This means that the dish is now enjoyable for almost everyone across the globe and no one should be left out. If you are one of those people that love to take grit, you should learn how you can correctly reheat them and you should read this article to understand how you can do that.

There are multiple ways through which grits can be reheated which is why what we want to show you. One thing you should always remember is not to reheat your grits dry unless you don’t want to achieve the best taste. It is most common for people to reheat their grits on a stovetop, we are well aware of that, but we can assure you that there are several other ways you can do that too.

Reheating grits does not take too long, but most times, people get the reheating process absolutely wrong. It is quite not compulsory that reheated meals should have a worse taste than they have when they were first cooked, it is all about the technique and method used. You should continue reading this post if you are quite not getting the reheating process of your grits right, check out the best methods we have previously tested, and that are all excellent.

The Right Way to Reheat Grits

If you do not reheat your grits the exact way you should, then the taste could be unpleasant or bland, if you reheat them well, then you will get amazing results. Grits are not the exact type of meal you can just put inside a microwave to reheat without proper preparations. Grits are classified as versatile dish and they are known to have originated from the South but it is presently enjoyed in all areas of the country as an addition to meals in dinners or as tasty breakfast meals. It is very easy and quick to prepare and could also be made depending on the choices of personal recipes.

Grits could also serve as excellent dishes at work or when traveling and they can be premade depending on the schedule of the individual involved. One good thing about them is that grits are allowed to be reheated, making it possible to be prepared in advance. It is not everyone that has the time for cooking dinners every day or even breakfast, many people skip breakfast, we most times just take a bite and then rush out. Everyone seems to live hurrying and that is the reason it is quite important to have some leftover meals. It is possible to prepare grits in advance and then have a good time enjoying them within the week as much as possible. It is also possible to prepare too much than can be consumed and several leftovers can be taken the following day. All that is needed of you is to ensure to reheat them properly so that the taste will be maintained just like it was when you just finished preparing. Grits may turn extremely dry if you don’t heat them carefully and that is not something you will want. If you want to have your grits reheated in a way it will be just as new, you have to take some minutes to prepare.

The question now is how grits can be truly reheated appropriately. In case you are a type that put them in a microwave for one or two minutes, we have also been there. This is why we took our time to research some other methods we can use. Continue reading below for full insight on how your grits can be reheated to be as good as before several days after.

The Best Ways to Reheat Grits

  • You can reheat your grits in the oven. Stir them inside some broth or milk, and water and ensure your oven is preheated at a temperature of 350°F. Proceed to heat them in your oven-safe container by covering it with the lid.
  • Using a microwave: If you want to efficiently reheat your grits, a microwave could be just fine, though to get the best possible taste, reheating on a stovetop is the best option. A microwave is a faster option to reheat your grits. Add some broth or milk, and water, and put them in your microwave-safe dish. Allow them to heat between 30 seconds and one minute by setting it to medium heat. You can repeat the process if you are not fully satisfied.
  • Using a Stovetop: Put the grits inside your non-stick saucepan, proceed by adding broth or milk, and water and allow them to cook under low heat and continue to stir.

The steps discussed above will get you the great results you desire. In case you want something absolute, if you want your family and friends to be impressed with your grits, you should consider following the guidelines containing the steps you can use below:

Step-by-Step Guide to Reheating Grits

You will not get the best results by simply putting your grits in your pot and reheating them on a stove. Yes, they will certainly warm up, but they can get dry and the bottom can even get burnt. If you want to avoid the situation as stated above, proceed to read our guide to reheat your grits properly.

Just before we dive fully into it, note that grits tend to become thick as time goes by and once they are thick, it means they are dry. You don’t enjoy it that way, right? Your grits are supposed to taste just like when you first made them. Don’t skip this step where you have to add some water, milk, or broth to the grits and stir it together irrespective of the heating method you want to use. In case you will need to add more, you can proceed to do that as you heat up. It is more of a thing of choice how soft or dry you want them to be. The moisture is to be added based on what you want. This is just a tip, let’s proceed to the steps below depending on your preferred method.

How to Reheat Grits in an Oven

Reheating grits in an oven is meant to be optional because it is not the best to be used. In case you can only access an oven, follow the steps below to do it properly:

  1. Put the grits in your oven-safe pan.
  2. Allow the oven to preheat to a temperature of 350°F.
  3. Proceed to add broth, water, or milk to the grits.
  4. Put the lid over the container.
  5. Allow to heat for two to three minutes and add extra liquid if needed before you put it back in your oven.
  6. You need to be very careful so that your grit will not turn thick or dry.

 

How to Reheat Grits in a Microwave

This method is not what we really favor, but it is still a good method that can be followed. It is reliable, quick, and perfect when you are rushing.

  1. Put the grits inside your microwave-safe container.
  2. Stir it by adding a bit of broth, water, or milk.
  3. Set your microwave to a medium setting and reheat it for up to 30 seconds.
  4. Remove the grits and stir.
  5. Proceed to add more liquid if it is needed.
  6. Then heat it again between 30 seconds and one minute.
  7. Once you are well satisfied with how warm it is as well as the texture, remove them, and enjoy them.
Grits
Grits

How to Reheat Grits on a Stovetop

We prefer this method because it does not take too long, it makes stirring in the extra liquid easy, and the burn is properly controlled.

  1. Put the grits inside your non-stick saucepan.
  2. Add a bit of water, broth, or milk.
  3. Reheat on low heat.
  4. Be sure to continuously stir.
  5. In case you notice the grits getting too lumpy or thick, add more broth/milk/water.
  6. To get an even texture, the chunks should be broken as you stir.
  7. To stop your grits from getting stuck to the bottom, don’t forget to scrape it.
  8. Allow for some minutes and the meal will be ready.

 

If you use any of the methods as explained above, you will entainly enjoy having your grits. As long as you can put in the work, you are good to go.

Related Questions

Check out the question and answer section below to find more useful tips.

Can you freeze cooked grits?

Cooked grits can be frozen, most especially the savory types like shrimp grits and cheesy grits. In your cooking pan, use non-stick cooking spray to spray it before you spread your cooked grit on the pan and then add cheese as a topping. Use foil to cover the dish and leave it to cool fully before you put them in the freezer. They can be allowed frozen for about one month.

 

How to store grits?

It is recommended not to allow your grits to get cool if you plan to finish them that same day. What you could do is to store the grits in a cast iron pot or a heavy ceramic that has a lid. A slow cooker can also be used for this but always remember to stir occasionally and add a little bit of broth, milk, or water. In case you would like to store them for more than a day, pack the grits in an airtight bag and place them in a fridge lasting for about three days.

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