Sausage Gravy

Can You Freeze Sausage Gravy? – The Amazing Guide

Cooking Tips

Everyone loves breakfast foods, right? It is quite important to take breakfast because that is what makes almost everyone has memories of homes. One of your best possible breakfast options has to be sausage gravy. The gravy dish plus your ultimate biscuits can be made and the good thing is that you can decide not to limit the gravy and biscuit to only breakfast. The meal can be taken at any time in the day.

It has been found to be quite hard to prepare a perfect number of gravy, it is most likely that you will either make too little or too much. It is also very difficult to get the biscuit to gravy proportion. Gravy also tends to stretch the long way and this makes it sure to always have some leftovers. The question we want to ask is what can be done with the leftover gravy, probably or not they can be frozen. It is possible and quite easy to freeze your sausage gravy. All that you will need is a freezer bag or an air-tight container and they can be frozen for about three months.

What we want to see in this article is to show you how you can freeze your sausage gravy. We are going to give various information and the freezing process and the things to expect in the process to reheat it. You have to continue reading to get all we have in stock for you.

A Guide to Freezing Sausage Gravy

There are different ways sausage gravy could be prepared. It is quite easy to prepare from scratch and we have a variety of recipes that can be prepared. While some people prefer to evaporated milk, others prefer to use milk and flour. Other guys add Velveeta or cheese to the mixture. It is not expensive to make your sausage gravy with all the ingredients involved at low-cost and it does not take too much. This makes it quite easy. Making your gravy could involve a little art but the beautiful thing is that it does not matter if your sausage gravy is lumpy.

Making Sausage Gravy

We want to show you a recipe that you can use to make sausage gravy, this is for you to have the idea of the type of meal you want to freeze. Gravy can be made in several ways, we have multiple recipes out there. What we want to share is a general step that you can follow, you can maneuver it to whatever you want. It takes up to 15 to 20 minutes to make sausage gravy at home. This makes it very perfect for an easy or quick meal solution. Whenever there are leftovers, they can easily be frozen and reheated later to take easily and quickly. Check below for the basic recipe to prepare your gravy:

  1. The ingredients needed include pepper, salt, milk, flour, and ground sausage. Evaporated milk could be used to thicken your gravy if you want. If you so wish, cheese can also be added. The recipe can be changed in various ways.
  2. Start the process by using a skillet to brown the sausage on medium heat. Ensure the sausage is thoroughly cooked. You are not required to allow the grease to drain because it serves to add flavor to the gravy. Some can be drained or soaked up, but some should be left inside the pan.
  3. Proceed by stirring in flower, add milk slowly and cook what you have mixed until it starts to become thick and boil. Ensure to constantly stir the mix even as you heat.
  4. Once it reaches boiling and it has begun to thicken, lower the heat and allow it to simmer for up to two minutes. Constantly stir again following the process.
  5. For taste, add pepper and salt.
  6. You can then proceed to enjoy your gravy.

The process is quite easy and doesn’t take long to prepare. While the process is quick and easy, you will need to constantly pay attention to prepare your gravy. After you are done, you can serve it over biscuits. There are, however, other things that the sausage gravy can be done with. Using biscuits may be the most common method, but this should not stop you from attempting some other methods that you can enjoy.

 

Storing and Freezing Sausage Gravy

After learning how you can prepare sausage gravy, it is time for us to get to know how you can properly store the sausage gravy. Sausage gravy can stay stored in the refrigerator for about five days. All you need to do is to use an air-tight container. Some people decide to leave it inside the pan they used in cooking it and store directly that way. We, however, may not approve of that method because it might not be properly airtight and it will take excessive space in the fridge. If you are not eating the gravy within some days, the best thing is to freeze it and it is simple and easy to do that. Check the steps below that you can use to freeze your sausage gravy:  

  1. Make sure the sausage gravy is allowed to cool at room temperature. Do not leave it out at room temperature for over an hour because it contains dairy and meat.
  2. Pack the sausage gravy in a heavy-duty freezer container or an airtight bag. Allow a headspace of ½ inch at the topmost part of the bag or container.
  3. Put the sausage gravy inside your refrigerator for about three months.

It is something very easy and simple. It is considered easier to freeze sausage gravy than to make it. It is straightforward and there is no particular strict or complicated step that must be followed. This will allow the gravy to sustain its flavor and character when you want to use it.

Reheating Sausage Gravy after Freezing

Sausage gravy can be reheated by using either a microwave or a stove. We will like to recommend using a stove. The microwave is also a very good option. All you have to do is to remove the frozen gravy from the freezer and move to a refrigerator where it can thaw overnight or perhaps for some hours. You could also decide to put the frozen sausage gravy directly to any of the reheating methods. It all depends on what you want.

Reheating Sausage Gravy in the Microwave

  1. Place the gravy in the microwave-safe bowl.
  2. Allow it to microwave for one minute.
  3. You are required to stir it well.
  4. Allow to then microwave for intervals of 30 seconds, ensuring to stir each time till the gravy gets heated to your desired temperature.

 

Reheating Sausage Gravy on the Stovetop

  1. Put the sausage gravy inside a saucepan or a skillet.
  2. Allow it to heat on a stovetop over medium heat.
  3. Add some milk if you notice the gravy being too thick.
  4. Allow it to warm until it begins to bubble and when it is hot and very nice.
  5. Serve the meal and enjoy it.

It is very easy to reheat frozen sausage gravy. Any clumping or separation will not be noticed when reheating and it will taste as fresh as new despite freezing and passing it through the reheating process. In case you feel your gravy does not have the correct consistency, add some water or milk, and ensure to stir properly. The steps will help to bring them together.

Sausage Gravy
Sausage Gravy

Related Questions Asked

We are sure you have been able to find the information in this guide valuable and you can now freeze your sausage gravy properly. It is a simple process that should be completed without any problem.

Please check out some compiled questions and answers that will help enhance your knowledge.

What Happens to Sausage Gravy if I Use Water Instead of Milk?

To successfully make your sausage gravy, milk is a very important ingredient. If you are trying to get a replacement for milk, use evaporated milk or dairy-free milk. Water can also be used but bear in mind that you won’t get the sausage gravy thickened as it should be and the white color won’t be the same you know.

What Are Other Ways to Use Sausage Gravy?

The most common use for your sausage gravy is gravy and biscuits. There are, however, some other options you can use your sausage gravy with, check our list below:

  • You can add to your soups
  • Swedish meatballs
  • Casseroles
  • Pork chops
  • Mashed potatoes and chicken fried steak
  • You can serve it with roast

Does Gravy Thicken When It Cools?

Normally, gravy thickens slightly when it cools. In case the gravy is runny slightly, allow it to sit for three to five minutes before you serve. It should be perfect after you dish.

What Do I do if My Gravy is Not Thick Enough?

All you need to thicken your gravy is to add a little bit of flour to its mixture. The best is to prepare a paste with water and flour. Add just a little into the pan per time, making sure you stir until you have the desired thickness you require.

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