Craving a sweet treat that will have your taste buds dancing?
Look no further than the delightful Jamocha Shake from Arby’s.
But what if you could enjoy this creamy concoction whenever you please, right in the comfort of your own home?
This article will reveal the secret recipe for recreating your very own copycat Jamocha Shake.
Get ready to indulge in the perfect blend of mocha and coffee that will leave you wanting more.
Warning: this tantalizing frozen drink comes with some nutritional stats you won’t want to miss!
So, come along and discover how to satisfy your cravings while keeping track of your calorie intake.
jamocha shake
A jamocha shake is a frozen drink made from a blend of mocha and coffee.
It can be made using ice cream, coffee, milk, and chocolate syrup.
Using chilled ingredients is recommended to avoid a thin consistency.
The shake is made in a blender and should be served immediately for optimal texture.
It is possible to add more chocolate syrup for extra flavor.
In terms of nutritional information, a jamocha shake contains approximately 485 calories, 61g of carbohydrates, 8g of protein, 23g of fat, 14g of saturated fat, 91mg of cholesterol, 186mg of sodium, 53g of sugar, 2g of fiber, 295mg of calcium, and 1mg of iron.
Key Points:
- A jamocha shake is a frozen drink made from a blend of mocha and coffee.
- It can be made with ice cream, coffee, milk, and chocolate syrup.
- Using chilled ingredients is recommended to avoid a thin consistency.
- The shake is made in a blender and should be served immediately for optimal texture.
- Additional chocolate syrup can be added for extra flavor.
- A jamocha shake contains approximately 485 calories, 61g of carbohydrates, 8g of protein, 23g of fat, 14g of saturated fat, 91mg of cholesterol, 186mg of sodium, 53g of sugar, 2g of fiber, 295mg of calcium, and 1mg of iron.
jamocha shake – Watch Video
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Pro Tips:
1. The term “Jamocha” actually derives from the combination of two different words – “Java” (referring to coffee) and “Mocha” (referring to chocolate). Hence, a Jamocha shake is a delicious blend of coffee and chocolate flavors.
2. The concept of a milkshake dates back to the late 19th century, but the addition of coffee to create a Jamocha shake is credited to the fast-food chain Arby’s, which introduced it to their menu in the 1970s.
3. The Guinness World Record for the largest Jamocha shake ever made was set in 2017, weighing in at a whopping 6,000 pounds. This colossal treat was created to raise money for a charity event and required over 2,000 gallons of ice cream, 400 gallons of coffee, and 700 pounds of chocolate syrup.
4. Coffee in the Jamocha shake doesn’t just add flavor, but it also provides a subtle caffeine kick. However, the amount of caffeine can vary depending on the brand or type of coffee used, so it’s not as strong as drinking a regular cup of coffee.
5. If you’re a fan of the Jamocha shake, you might be interested to know that it can be easily tweaked to fit different dietary preferences. By using non-dairy alternatives, such as almond or oat milk, and opting for dairy-free whipped cream, vegans can also enjoy a delicious vegan version of this classic beverage.
Recipe For Copycat Arby’s Jamocha Shake
Indulging in a creamy, velvety Jamocha Shake from Arby’s is truly a delightful experience. But what if you could recreate that same lusciousness right in the comfort of your own home? Look no further, as we bring you a foolproof, copycat recipe that will have you sipping on blissful coffee notes and decadent chocolate flavors in no time. Brace yourself for the ultimate treat!
Ingredients: Ice Cream, Coffee, Milk, And Chocolate Syrup
To embark on the delightful journey of crafting a perfect Jamocha Shake, you will need a handful of simple yet essential ingredients. Gather some high-quality ice cream, coffee, milk, and don’t forget the star of the show – chocolate syrup! These key components will form the foundation of your shake, creating a taste sensation that will transport you to ice cream heaven.
Importance Of Using Chilled Ingredients
Before delving into the details of the recipe, it is essential to emphasize the importance of using chilled ingredients when preparing a Jamocha Shake. By keeping your ice cream, milk, and coffee cold, you can avoid ending up with a shake that is thin and watery. The desired result is a shake that is thick and creamy, so it is crucial to ensure that all the ingredients are properly chilled before blending.
- Chilling the ingredients is key to achieving the perfect consistency.
- Ice cream, milk, and coffee should be kept cold to prevent a thin and watery shake.
“The ideal consistency is thick and creamy, so ensure that all your ingredients are properly chilled before blending.”
Instructions For Making The Shake In A Blender
Now that you have gathered all your ingredients and ensured their chilliness, it’s time to assemble your shake. First, grab your blender and add a generous scoop of ice cream. Next, pour in some coffee and milk, making sure to maintain the right balance of flavors. Finally, the crowning glory comes from drizzling in the all-important chocolate syrup. Blend the mixture until smooth and creamy, combining the flavors into a harmonious union of mocha and coffee bliss.
Serving Tips For Optimal Texture
To fully appreciate the sensory delight of a Jamocha Shake, it is essential to serve it when it is at its best. Once your blend is ready, pour it into a chilled glass immediately. This ensures that you achieve the perfect texture – smooth, velvety, and luxuriously thick. Any delay in serving may lead to a less satisfying consistency as the ice cream starts to melt. So, seize the moment and relish the optimal texture!
- Serve the Jamocha Shake immediately after blending.
- Use a chilled glass to keep the shake cool.
- Avoid delays in serving to maintain the desired texture.
“Remember to seize the moment and savor the optimal texture!”
Option To Add Extra Chocolate Syrup
For chocolate lovers, there is a way to enhance the flavor of your Jamocha Shake. Add an extra drizzle of chocolate syrup! This will take your taste buds on a more decadent journey, intensifying the lusciousness of your shake. It’s an irresistible treat for any chocolate lover.
- Add an extra drizzle of chocolate syrup
- Intensify the lusciousness of your shake
- Irresistible treat for chocolate lovers
Description Of The Frozen Blend Of Mocha And Coffee
The Jamocha Shake is a frozen drink that elegantly blends the rich flavors of mocha and coffee. The smoothness and creaminess of the ice cream combine with the bold and robust notes of coffee to create a symphony of flavors that dance on your palate. Every sip is a perfect balance of sweetness and the bitter complexity of coffee, leaving you with an unparalleled taste experience.
- A frozen drink that combines mocha and coffee flavors
- Smooth and creamy texture from the ice cream
- Bold and robust notes of coffee
- Perfect balance of sweetness and bitterness
“Every sip is a perfect balance of sweetness and the bitter complexity of coffee, leaving you with an unparalleled taste experience.”
Nutritional Information Of The Jamocha Shake
The Jamocha Shake is undeniably a heavenly delight, but it’s important to be mindful of its nutritional value. Here’s a breakdown of each serving:
- Calories: Approximately 485
- Carbohydrates: 61g
- Protein: 8g
- Fat: 23g
- Saturated Fat: 14g
- Cholesterol: 91mg
- Sodium: 186mg
- Sugar: Approximately 53g
- Dietary Fiber: 2g
In terms of minerals, the shake provides:
- Calcium: 295mg
- Iron: 1mg
Overall, while indulging in this treat, it’s worth noting the nutritional facts.
Calorie, Carbohydrate, Protein, Fat, And Saturated Fat Content
When considering the nutritional breakdown of the Jamocha Shake, it’s important to note that each serving contributes to your daily calorie intake. The higher calorie content is primarily due to the ice cream and chocolate syrup. The shake provides a significant carbohydrate kick, with each serving containing 61g of this energy-providing macronutrient. Protein content in the shake is relatively modest, offering 8g per serving, while the fat content sits at 23g.
- The Jamocha Shake contributes to daily calorie intake.
- High calorie content due to ice cream and chocolate syrup.
- Contains 61g of carbohydrates per serving.
- Provides 8g of protein per serving.
- Fat content is 23g per serving.
“The Jamocha Shake offers a significant carbohydrate kick, while the protein and fat content are relatively modest.”
Additional Nutritional Values: Cholesterol, Sodium, Sugar, Fiber, Calcium, And Iron
In addition to the calorie, carbohydrate, protein, and fat content, the Jamocha Shake also contains other essential nutritional components. The shake contains 91mg of cholesterol, which contributes to its creamy texture and rich flavor. Sodium content is measured at 186mg, which should be considered in relation to your daily sodium intake. The sugar content is relatively high, with approximately 53g per serving, so it’s important to enjoy this treat in moderation. On the positive side, the shake provides 2g of dietary fiber, adding a small element of fiber to your indulgence. It also offers 295mg of calcium, contributing to your daily calcium needs, and 1mg of iron, a mineral that supports various bodily functions.
So, there you have it – a comprehensive guide to crafting the perfect Jamocha Shake. From the tantalizing recipe to the nutritional breakdown, you are now equipped with the knowledge to create a delectable treat that satisfies both your taste buds and your curiosity. So gather your ingredients, blend away, and enjoy every glorious sip of your homemade Jamocha Shake!
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You may need to know these questions about jamocha shake
What is a Jamocha Shake?
A Jamocha Shake is a delightful frozen coffee drink that combines the perfect balance of flavors. This heavenly treat is made with a simple blend of ice cream, coffee, milk, and chocolate syrup. The creamy ice cream forms the base while the coffee adds a bold and refreshing kick. To create a harmonious union, a drizzle of rich chocolate syrup is added, resulting in a lusciously smooth and indulgent beverage. Served ice-cold, this tantalizing blend is the perfect treat for coffee and chocolate lovers alike.
Does a Jamocha Shake have coffee in it?
Yes, a Jamocha Shake does contain coffee flavoring but with minimal caffeine. Arby’s uses instant coffee powder instead of brewed coffee in their Jamocha syrup, resulting in a lower caffeine content. However, while the caffeine might be low, the shake is still packed with sugar and calories. So, if you’re looking for a caffeine boost, you might want to consider other options, but if you’re craving a sweet and indulgent treat, the Jamocha Shake could be just what you need.
What flavor is Arby’s Jamocha Shake?
Arby’s Jamocha Shake is a delightful fusion of creamy chocolate and rich coffee flavors. This frosty concoction is a heavenly treat for those who appreciate the divine combination of these two classic ingredients. Sipping on this delectable beverage is a guaranteed way to satisfy your craving for both chocolate and coffee in one luscious sip.
How many calories in a large Jamocha Shake from Arby’s?
The Jamocha Shake in its large size from Arby’s packs a whopping 820 calories. With 22g of fat, 141g of total carbs, and 21g of protein, this indulgent treat offers a creamy and flavorful experience that might satisfy your sweet tooth but also contribute to your daily calorie intake.
Reference source
https://www.theslowroasteditalian.com/jamocha-shake/
https://www.caffeineinformer.com/caffeine-content/jamocha-shake
https://www.arbys.com/menu/desserts/jamocha-shake-regular/
https://www.carbmanager.com/food-detail/md:fd7449e18d52adc181703abb68a2ba71/desserts-jamocha-shake-large
