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April 18, 2024April 18, 2024Leave a Comment on melting-chocolate-wafers-the-art-of-tempering-bliss

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Melting Chocolate Wafers: The Art of Tempering Bliss

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Hello! My name is Ricardo Davis and I’m a food blogger. I’m not a professional cook, but that doesn’t mean I don’t have some good strategies and ideas. There are a lot of simple and practical things on the site about heating, freezing, dehydrating and so on. It was written by chefs, food experts, home cooks, and me.

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