Store macarons in an airtight container, and refrigerate them when the filling is perishable or you need them to last longer. Macaron shells are delicate: air makes them dry, moisture makes them sticky, and strong refrigerator smells can move into the filling. The best storage method depends on the filling and when you plan to serve them.
Quick Storage Guide
| Storage method | Best for | Key tip |
|---|---|---|
| Room temperature | Short same-day serving | Use an airtight container and keep away from heat |
| Refrigerator | Filled macarons and longer freshness | Cover tightly to prevent drying and odors |
| Freezer | Longer storage | Freeze in a rigid airtight container |
| Warm kitchen | Not ideal | Refrigerate, especially with soft fillings |
How to Store Macarons in the Refrigerator
- Let the macarons cool and mature if you just filled them.
- Place them in a single layer or separate layers with parchment.
- Use an airtight container with a firm lid.
- Keep them away from strong-smelling foods.
- Before serving, let them sit briefly at cool room temperature so the filling softens.
Can Macarons Be Stored at Room Temperature?
Macarons can sit at cool room temperature for short serving windows if the filling is stable and the room is not hot. If they have cream cheese, custard, fresh fruit, or another perishable filling, refrigerate them. When the filling source is unknown, refrigeration is the safer default.
Can You Freeze Macarons?
Yes. Freeze macarons in a rigid airtight container so the shells do not crush. Thaw them covered in the refrigerator, then let them rest briefly before serving. Avoid repeated freeze-thaw cycles because the shells can become sticky or cracked.
FAQ
Do macarons need to be refrigerated?
Often yes, especially if they are filled, stored for more than a short serving window, or made with perishable fillings.
How do you keep macarons from getting soggy?
Use an airtight container, avoid warm humid rooms, and do not thaw uncovered where condensation can settle on the shells.
Can macarons be frozen after filling?
Yes. Filled macarons freeze well when packed in a rigid airtight container and thawed gently.
Should macarons be served cold?
They are usually best after a short rest at cool room temperature, so the filling softens while the shell stays delicate.
How do you know macarons are bad?
Discard macarons with mold, sour smell, wet or slimy filling, or unsafe storage history.