When you bake during quarantine, it would mean going through some classic recipes of cookies for a different set of people. The recipes are not complicated and staples that can be easily found inside the pantry of most homes like baking powder, flour, and sugar are mostly used to make them.
A wonderful approach to spending some time with your family is through baking and it has been researched that almost everyone loves homemade cookies. One of the important cookie recipes is snickerdoodles and you can find them in vintage Betty Crocker book for cookie recipe together with some other common recipe such as sugar cookies and thumbprint.
Snickerdoodles are considered to be perfect at any time in the year and they are even more amazing when they are made during Christmas and Thanksgiving for large gathering taken alongside peanut butter cookies, chocolate chip, and chocolate crinkle. You can also take them in springtime and they are not too indulgent or heavy. The texture of snickerdoodles is fluffy and very nice and the flavor is slightly tangy. Some snickerdoodle cookies bought in the store are sometimes crunchy and thin but this is not an acceptable taste.
Snickerdoodle Cookies Without Cream of Tartar
Perfectly preferred snickerdoodles should have an inside that is chewy and soft and an outside that is just a bit crispy. Another distinct feature of the cookie recipe is its light cinnamon and sugar coating. Some certain ingredients help to create the wonderful texture for the cookies and when you bake snickerdoodles, cream of tartar is used traditionally in baking it so that you will get the desired flavor and texture.
You will not find the cream of tartar in many of the modern-day recipes of baking and not many people find it available. Peradventure you do not have this ingredient available for use, you can still make your snickerdoodles without it. All you need to do is to use lemon juice and baking powder as a replacement. Some other options can also work excellently for the recipe and we will consider them later.
What Are Snickerdoodles?
Snickerdoodles are cookies that have been available since the latter years of the 1800s and they have become common worldwide. Various commercial products by big brands including ice cream and coffees have seen the snickerdoodles flavor used in them.
Snickerdoodles are quite similar in likeness to the common sugar cookies, however, they are usually rolled in the mixture of sugar and cinnamon rather than just the sugar. You will also get to know them for their flavor that is slightly tangy because of the presence of the ingredient cream of tartar.
While many people enjoy the flavor, others prefer their snickerdoodles tasting like sugar cookies with cinnamon. The flavor (slightly tangy) is a little close to the taste of yogurt. The recipe can, however, be easily modified and you will still maintain the chewy and soft texture of the snickerdoodles.
What Is Cream Of Tartar?
A lot of bakers have bought cream of tartar inside a small container for their recipes at one point in time but only a few of these people understand what this ingredient is and why they need to use it. It can be considered to be the byproduct of winemaking with the proper name being potassium hydrogen tartrate. It is a powdered ingredient that is classified to be acidic and could be used to bind other ingredients together, functioning to stabilize.
You will usually use baking soda with this ingredient as its acidity gets activated through the alkalinity of your baking soda. You can use it in recipes such as meringues, cookies, and cakes. The textures created in the recipes will be fluffy and light thanks to this ingredient and the sugar will also be prevented from getting crystallized and the whipped egg white will also be helped to become stabilized. Due to its acidity, your recipes will be left with a flavor that is slightly tangy.
The Best Substitutes For Cream Of Tartar
You have some options you can substitute for this ingredient, check below:
Baking Powder – You can also use baking powder as an alternative. Contained in baking powder is the cream of tartar and baking soda. 1.5 teaspoons of your baking powder can be used to replace every teaspoon of the ingredient.
Lemon juice or vinegar– Some acidic ingredients like lemon juice or vinegar can act as a replacement for this ingredient by using a teaspoon of vinegar or your lemon juice for every teaspoon of the ingredient.
The recipe will use both lemon juice and baking powder to give a flavor that is slightly tangy and also similar texture exhibited just as when you use cream of tartar. You can omit lemon juice if you want a flavor that is less tangy, just stick with your baking powder and use it as the alternative.
Best Substitutes For Eggs In Cookies
You can make your snickerdoodle recipe delicious without eggs. Water and vegetable oil is the most popular and easiest alternative to eggs when baking. Use one tablespoon of your vegetable oil and two tablespoons of water for every egg that your recipe requires. There are several other alternatives for eggs that will work for the texture like banana or applesauce but they are likely to alter the snickerdoodles flavor way too much.
How Long To Chill Cookie Dough
There is fat in the cookie dough and it will solidify whenever you chill it and this will determine how the cookies will spread. The dough in this recipe was not chilled and the texture was still found to be chewy and soft perfectly.
In case you decide to chill the dough, they can be chilled for just 30 minutes or even some days. It will most likely give your recipe some subtleness. If you want to make the dough in advance, you can refrigerate it and it will allow you to make the recipe without a noticeable texture difference.
How Long To Bake Cookies
The time used to bake cookies could vary a bit between 1 and 3 minutes. It all depends on your oven and the rack you have placed your cookie sheet on. The snickerdoodles should have bottoms that are only a bit slightly golden, do not overcook the cookies unless you don’t want the texture to be chewy and soft. You may check it within 1 or 2 minutes so that they will not overcook it.
The Best Baking Sheet For Cookies
The dough could be a little sticky and that means you should use an excellent cookie sheet that will help or use parchment paper to line the cookie sheet. In case you cannot find parchment paper available and the cookie sheet sticks, ensure you remove your cookies from your cookie sheet just before they become fully cooled so that you can prevent sticking. A silicone baking mat can also be used on the cookie sheet.
Oil Vs Butter– Which To Use
When people want to select between oil and butter for cookie recipes, many individuals usually have their preferences. You will get the perfect texture and flavor that you can expect from snickerdoodles when you use softened butter, however, you can use your vegetable oil to replace it. You should use ¾ cup of vegetable oil as an alternative for one cup of butter. The recipe’s flavor may be altered way too much when you use other oils like olive or coconut oil.
How To Make Snickerdoodles Without Cream Of Tartar
Follow the steps below to check how you can make your snickerdoodles without using the cream of tartar and yet still getting something delicious:
Step 1: Allow your oven to preheat to a temperature of 350°F. Cream the white sugar and butter in the medium-sized pan.
Step 2: You should Beat in your eggs and then add lemon juice and vanilla before mixing well until consistent.
Step 3: Whisk your baking powder, salt, and flour together in another bowl.
Step 4: You should then add the wet ingredients with the dry and ensure to mix it properly.
Step 5: Whisk cinnamon and sugar together in another mixing bowl (smaller).
Step 6: You can then proceed to roll the dough into round of balls before you gently roll the cinnamon and sugar mixture in by coating all the sides properly.
Step 7: Put the coated balls of dough on your cookie sheet before you bake it for about 9 minutes.
Snickerdoodles Without Cream Of Tartar
yield time: 24
preparation time: 15 (fifteen) MINUTES
cooking time: 9 (Nine) MINUTES
the total time taken: 24 MINUTES
Bottom of Form
- 1 tablespoon of cinnamon
- 3 tablespoons of white sugar
- 2 teaspoons of lemon juice
- 1 teaspoon of vanilla extract
- 1 cup of butter (two sticks)
- 2 eggs
- ½ teaspoon of salt
- 1 teaspoon of baking powder
- 1 ½ cups of white sugar
- 2 ¾ cups of all-purpose flour.
TOTAL YIELD: 24 (TWENTY-FOUR) SERVING
SIZE = (ONE)
Amount Per One Serving:
PROTEIN = 2g
SUGAR = 14g
FIBER = 1g
CARBOHYDRATES = 25g
SODIUM = 132mg
TOTAL FAT = 8g
UNSATURATED FAT = 3g
TRANS FAT = 0g
SATURATED FAT = 5g