The best substitute for marjoram is usually oregano or thyme. Oregano is stronger and more peppery, so use a little less at first. Thyme is earthier and works well in soups, roasted vegetables, poultry, and beans. Basil, savory, Italian seasoning, and herbes de Provence can also work when their flavor fits the recipe.
Best Marjoram Substitutes
| Substitute | Starting amount | Best for |
|---|---|---|
| Oregano | Use 1/2 to 3/4 as much | Tomato sauces, pizza, beans, Greek-style dishes |
| Thyme | Use 1:1 | Soups, stews, chicken, potatoes, roasted vegetables |
| Basil | Use 1:1 | Tomato dishes, pasta, salads, lighter sauces |
| Summer savory | Use 1:1 | Beans, sausage-style dishes, stuffing, vegetables |
| Italian seasoning | Use slightly less at first | Pizza, pasta sauce, meatballs, casseroles |
| Herbes de Provence | Use slightly less at first | Roasted chicken, vegetables, olive oil dishes |
Choose by Recipe
- Tomato sauce: oregano or basil is the easiest replacement.
- Chicken and turkey: thyme or a small amount of herbes de Provence works well.
- Beans and lentils: thyme, savory, or oregano can replace marjoram.
- Stuffing: thyme and savory are usually better than basil.
- Fresh garnish: basil or parsley gives freshness, but not the same flavor.
Fresh vs Dried Marjoram
Dried herbs are more concentrated than fresh herbs. A common starting point is 1 teaspoon dried herb for 1 tablespoon fresh herb. If you are replacing dried marjoram with dried oregano, use less at first because oregano can dominate a mild dish.
FAQ
What is the best substitute for marjoram?
Oregano is the closest easy substitute, but use less because it is stronger. Thyme is often better when you want a gentler savory herb.
Can I use oregano instead of marjoram?
Yes. Start with about half to three-quarters as much oregano, then add more if the dish needs it.
Can thyme replace marjoram?
Yes. Thyme works well in soups, stews, poultry, potatoes, and roasted vegetables.
Can Italian seasoning replace marjoram?
Yes if the recipe can handle a blended herb flavor. Use slightly less at first because the blend may include stronger herbs.
Can I leave marjoram out?
You can leave it out when it is only a small background herb. If the recipe depends on it, replace it with oregano, thyme, basil, or savory.