How Long Is Ground Turkey Good in the Fridge?
Raw ground turkey should usually be cooked or frozen within 1 to 2 days in the fridge. Cook ground turkey to 165 degrees F and use cooked leftovers within 3 to 4 days.
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ground turkey
Ground Turkey Temperature
Ground turkey should reach 165 degrees F in the center. Use an instant read thermometer because color is not a reliable safety check for ground poultry.
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