What Does Pesto Taste Like?
Classic basil pesto tastes fresh, herbal, garlicky, salty, nutty, and rich from olive oil and cheese. It is usually sharp but not hot spicy.
Continue ReadingClassic basil pesto tastes fresh, herbal, garlicky, salty, nutty, and rich from olive oil and cheese. It is usually sharp but not hot spicy.
Continue ReadingChimichurri is usually mildly spicy, not hot. Its main flavor is fresh, tangy, garlicky, and herbal, with optional heat from red pepper flakes or chile.
Continue ReadingThe best way to thicken tomato sauce is to simmer it uncovered until excess water evaporates. Tomato paste, blending, vegetables, or a small slurry can help when reduction is not enough.
Continue ReadingThe best way to thicken curry is to simmer it uncovered first, then use a small amount of coconut cream, yogurt, nut paste, mashed vegetables, or starch slurry only if needed.
Continue ReadingA demi glace is a rich, brown sauce used in French cuisine. It can be used on its own or as a foundation for other sauces. It is not a gravy or stock, but…
Continue ReadingThe best tomatoes for canning are ripe, sound, disease free tomatoes. Paste tomatoes are efficient for sauce, but safety depends on tested recipes and acidification.
Continue ReadingA thick white sauce with sauteed mushrooms is the best cream of mushroom soup substitute for casseroles and skillet meals.
Continue ReadingImagine waking up on a lazy Sunday morning, craving that iconic McDonald’s breakfast that always hits the spot. But what if you could recreate that deliciousness in the comfort of your own kitchen, with…
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