– Mild provolone, gruyere, and gouda can be substituted for fontina cheese
– Danish fontina is the most commonly found type in US markets
– Danish fontina is milder and softer than Italian fontina
– Fontina cheese comes in a wide range of flavors and textures.
– Homemade alternatives for hoisin sauce include teriyaki sauce and kidney beans, soybean paste and dates, and garlic and prunes.
– Regular barbecue sauce can be used as a substitute for hoisin sauce.
– Molasses adds flavor and sweetness to the sauce and is a source of minerals and antioxidants.
– Peanut butter can be added to homemade hoisin sauce for extra protein.
– Miso paste can be used instead of hoisin sauce.
– Sriracha sauce can be added to hoisin alternative for a spicy flavor.
– Plum jam and teriyaki sauce can be combined to create a hoisin sauce substitute.
– Black bean sauce can be used with ripe plums to create a fresh-flavored hoisin substitute.
– Oyster sauce can be used as an alternative to hoisin sauce, but caution should be taken for individuals with oyster allergies.
– Lemon juice + zest
– Smoked paprika from Spain
– Za’atar (a herb and spice blend containing za’atar herb, sumac, and sesame seeds)
– Ground coriander
– Lemon pepper
– Vinegar
– Lemon zest
– Za’atar (a spice blend that also contains sumac)
List of substitutes for sun-dried tomatoes:
1. Semi-dried tomatoes
2. Roasted red bell peppers
3. Tomato paste
4. Canned tomatoes
5. Tomato puree
6. Fresh tomatoes
7. Tamarind paste (for Asian recipes)
8. Homemade sun-dried tomatoes (made by baking halved cherry or Roma tomatoes)
9. Tomato powder (for recipes that don’t require texture or water)
List of Substitutes for Coconut Aminos:
1. Liquid Aminos: Liquid aminos can be used as a substitute for coconut aminos. However, it’s important to consider the reason for using coconut aminos, such as ensuring a gluten-free dish.
2. Bragg’s Liquid Aminos: Bragg’s Liquid Aminos is a similar product to coconut aminos, but it contains soy and is high in sodium. It can be used as a substitute in a 1:1 ratio, adjusting for the saltier taste.
3. Soy Sauce: Soy sauce is a popular substitute for coconut aminos. It has a stronger flavor and higher salt content but can be used in a 1:1 ratio.
4. Tamari: Tamari is a Japanese version of soy sauce that is gluten-free and has a richer flavor. It may still be saltier than coconut aminos.
5. Dried Mushrooms: Dried mushrooms can be used as is or soaked in water to replace coconut aminos.
6. Oyster Sauce: Oyster sauce, which has a sweet and salty flavor, can be used as a substitute in a 1:1 ratio. However, it may contain gluten and soy.
7. Worcestershire Sauce: Worcestershire sauce adds depth to dishes and provides an umami flavor. It can be used as a 1:1 replacement for coconut aminos in recipes, but some brands contain gluten, and it is high in sodium and sugar.
Please note that this list is for informational purposes only and not medical advice.
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List of substitutes for lemon juice:
– Lime juice
– Apple cider vinegar (ACV)
– Orange juice
– Grapefruit juice
– Celery juice
– White wine vinegar
– Citric acid
– Lemon zest
– Cream of tartar
– Sour cream
– Yogurt
– White wine
– Lemon extract
List of pertinent substitutes for apple cider in cooking recipes:
– White vinegar
– Red wine vinegar
– White wine vinegar
– Champagne vinegar
– Unseasoned rice wine vinegar
– Malt vinegar
– Fruit juices (lemon juice, lime juice, orange juice, grape juice, pineapple juice)
– Citric acid (powdered form)
– Apple juice
– Hard cider
– Honey cider
– Other types of vinegar (such as white wine vinegar, rice wine vinegar, champagne vinegar, sherry vinegar, red wine vinegar, balsamic vinegar)
Note: Some of these substitutes may work better than others depending on the specific recipe. It is important to adjust the quantities and flavors accordingly.
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Ground coriander substitute:
– Caraway seeds
– Cumin
– Fennel
– Curry powder
– Garam masala
– Basil
– Dill
– Parsley
– Tarragon
– Oregano
– Lemon juice or lemon peel
– Thai basil
Substitutes for cilantro: parsley, Thai basil, dill, lemon, lime, cumin, oregano, Mexican oregano.
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Here is the revised list of mint substitutes, removing any duplication and making sure it is pertinent to the keyword “mint substitute”:
1. Flat Leaf Parsley: Subdued flavor compared to mint, adds freshness and visual greenery.
2. Coriander (Cilantro): Packs a big flavor punch, gives an Asian or Mexican vibe.
3. Basil: Aromatic freshness works well as an alternative to mint.
4. Dried Mint: Significantly more intense in flavor than fresh mint, use sparingly.
5. Peppermint Tea Leaves: Also more intense in flavor than fresh mint, use sparingly.
