How to Thicken Tomato Sauce
The best way to thicken tomato sauce is to simmer it uncovered until excess water evaporates. Tomato paste, blending, vegetables, or a small slurry can help when reduction is not enough.
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How to Thicken Curry
The best way to thicken curry is to simmer it uncovered first, then use a small amount of coconut cream, yogurt, nut paste, mashed vegetables, or starch slurry only if needed.
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Tapioca Flour Substitute
The best tapioca flour substitute depends on the recipe. Cornstarch is easiest for sauces, arrowroot works in glossy fillings, and potato starch or rice flour can help with frying.
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