How to Thicken Tomato Sauce
The best way to thicken tomato sauce is to simmer it uncovered until excess water evaporates. Tomato paste, blending, vegetables, or a small slurry can help when reduction is not enough.
Continue Reading
tomato sauce
Why is marinara pizza sauce a staple?
Marinara sauce is a simple tomato based sauce traditionally made with tomato puree, salt, and pepper. It does not contain any additional ingredients like herbs or garlic. Marinara sauce is thin and does not…
Continue Reading
Pizza sauce vs pasta sauce: Which one to choose?
The primary difference between pizza sauce and pasta sauce is the cooking method. Pizza sauce is uncooked, while pasta sauce is slow cooked. Pizza sauce is layered between uncooked dough and unheated cheese, while…
Continue Reading
Pizza Marinara: Uncovering the Origins and Authentic Recipe
Pizza marinara is a style of pizza in Neapolitan cuisine It is seasoned with only tomato sauce, extra virgin olive oil, oregano, and garlic It is supposedly the oldest tomato topped pizza The recipe…
Continue Reading
Crushed Tomatoes Substitute
Using fresh tomatoes by peeling, seeding, and dicing them in a food processor. Adding fresh tomatoes or diced tomatoes to tomato paste. Adding a little bit of water to tomato paste to thin the…
Continue Reading