You will not find anything as quite interesting as having a delicious omelet meal on a Sunday morning. However, nothing is as devastating as when you have omelets that breaks rather than roll or fold just right or that does not turn properly. If you want to get this meal right, you need to know the secret and that is finding the correct spatula.
The question you will have in mind is how you will know a very good spatula. When you use the right spatula, it will allow your egg to smoothly run off it and will not create a lot of destruction in the fragile omelet. What we want to check out in this guide is to show you the best 5 omelet spatula to flip in every situation.
What To Look For In An Omelet Spatula
If you want to get your omelet perfect, the result will be from one or two great eggs, the correct spatula, and a little patience. The egg mixture starts to cook almost immediately across the edges once you pour it into your pan. You will have to use the spatula to properly push it from the outer into the middle so that your raw egg will hit the base of the pan.
To get your omelet right, you need to turn or flip it at the very end. If the spatula you are using is not big enough, the egg will be torn apart. If it is too big, you will not find it possible to edge under the egg’s delicate surface. Your result should also not be too floppy or too rigid.
The 5 (Five) Best Omelet Spatulas
TENTA Kitchen Grip-EZ Premium Chef Series Round Flexible Large Spatula
The rounded extra-wide spatula is designed very largely but it slips along the edges of the pan nicely. It gets underneath the omelet and makes it very supportive and easy for flipping. It is lightweight and easily handled and it is safe when used for any kind of non-stick pans.
- The brand has a money-back hassle-free guarantee because you will not even need it. The spatula can be used for every of your cooking needs including omelet.
- It is 100% BPA-free and high-quality nylon safe to use for cooking resisting heat of about 410°F.
Norpro Nylon Nonstick 13-Inch Slotted Spatula
When you want to fold or flip your omelets, this spatula works perfectly well. It also has the sturdiness to hold warm cookies, pancakes, or burgers. The head is beveled, allowing it to glide nicely under the fish fillets or eggs.
- It has a non-slip handle with a thumb grip that helps to greater control.
- It is dishwasher safe and resists heat for about 410°F.
Calphalon Nylon Omelette Turner Set and Egg Whisking Fork
You can make an omelet in two different ways: use a fork or whisk to stir your eggs gently in the pan or occasionally tip your pan to allow the uncooked part of the egg to hit the hot pan. A metal fork or whisk will make the non-stick dish have a very short life but your nylon egg whisking is designed paired with the turner set to allow the heat to be perfectly distributed to get your omelet perfect and the pan undamaged. The turner has the right size to turn your French omelet beautifully.
- The brand has a warranty of a lifetime but when you proceed to use it, you won’t need a warranty for the non-stick pan.
- The set is not silicon but nylon, but it still resists the heat of about 400°F. It is BPA free and dishwasher safe.
Di Oro Chef Series Standard Flexible Silicone Turner Spatula
This brand of tool can be used for almost everything including omelets. You can use this spatula to cook anything and it can also be used by anybody with every level of skill. The company put its focus on performance and quality and the spatula has been designed to last with a forever warranty available.
- It is dishwasher safe, made from silicone that is resistant to heat with an internal stainless-steel handle for durability and strength.
- It has been designed ergonomically with the non-slip handle having a clever thumb indent giving you extra control as you make the omelet.
OXO Good Grips Flip and Fold Omelet Turner
This brand of flipper has the right size and shape for omelets, it delivers whenever it is used. The edges of the turner are flexible making it to perfectly glide beneath the egg. It is also wide enough with enough strength on the handle to control the fold or flip without tearing in the process.
- It has a good grip i.e. the handle is non-slip, it is comfortable, soft, and will not lose in the hand even when it is wet.
- The material is silicone and it is safe to be used for heat resistant (about 600°F) non-stick cookware.
How To Use An Omelet Spatula Properly
If you want to make omelets, you will need to undergo two major stages:
- Make sure it is properly cooked throughout.
- You will then beautifully fold it in the true style of an omelet.
Once the egg has been whisked in your separated bowl, the egg will begin to cook as immediately as possible when added to the hot pan. The spatula can be used to pull a part of your egg just from the outside edge of your pan into its middle. The pan is then tilted so that the uncooked egg flows directly to the very hot pan. You will repeat this until your egg has become set throughout.
Some chefs use the spatula to mix their egg inside the pan gently as the cooking goes on to help the heat to distribute evenly. They continue to stir until they notice the egg is up to 80% set. The spatula is then used to spread your eggs out gently and smoothly around the pan.
You can then add any toppings of your choice at this particular point. You can then use the spatula to flip or fold the egg.
To make French-style omelets:
- The toppings should be in the middle of the egg mixture
- Along a side of the egg, edge the spatula, turn the egg into the middle, laying it on the filling only about 2/3 of it across the pan.
- You should then repeat it on the opposite side to close the omelet.
To make western-style omelets:
- Put the toppings on a side of the egg mixture.
- Carefully use the spatula to work under its opposite side.
- Fold or flip the omelet in a swift motion in half on the toppings.
Perfect Omelet Quick Tips:
- Eggs at room temperature should be used, not cold eggs from the refrigerator. Cold eggs will usually take a long time to set. It could get rubbery through the process.
- The egg mixture should be added to your pre-warmed pot cooking it on medium heat. The bottom is likely to become cooked too quickly if the pan is way too hot, leaving you with the layer runny. The egg will cook for too long if the pan is not hot enough and it could get it rubbery.
- Take caution with the filling because though it could be the absolute best portion of the omelet, if anything goes wrong, it could be difficult to fold or flip.
- At the point when you are ready to fold the omelet, add a teaspoon of water to your pan. The egg will be lifted by the steam and it will be easier when you flip without any risk of possible sticking.
- If you are making the French-style omelets, cook the eggs to gently stiffness without browning but for western-style omelets, allow the eggs to slightly cook longer until they are brown.
- Ensure you shake the pan before you try to flip it to ensure that the egg is not stuck to your pan used in cooking it.
What is the best temperature to cook eggs?
If you don’t want the egg whites to become rubbery, heat the egg from low to medium temperature. There are, however, varying temperatures depending on the type of egg. If you want to cook an omelet, allow the plan to slowly preheat on low heat before you add the egg mixture at a temperature of up to 250°F.
Are rubber spatulas safe?
Both silicone and rubber spatula is safe, silicon is considered a kind of rubber. You can safely use them in the kitchen. They are safe in the dishwasher and are heat resistant. They will not harm or scratch your cookware. Because plastic cannot be considered rubber, it is not as durable, you need to check thoroughly before you cook or buy any new tool.
Why are there holes in some spatulas?
There are different shapes and sizes of holes associated with different kinds of utensils but they are majorly for excess oil or water to be allowed to seep through those holes while you keep the grip on your food as you cook. When you are considering turning tools, the holes allow grease or oil to drain while others are for some other specific purposes to allow a pickup of more delicate foods without becoming suctioned to the spatula during the process themselves.