Best Pans (or Tavas) For Making Dosa

Best Pans (or Tavas) For Making Dosa

This vs That

If you have never tried to eat a dosa, then you are missing out. It originated from the Indian subcontinent. The pancakes are crepe-like and they come in many different variants including spicy, soft, crispy, healthy, and many others. If you are already familiar with dosas or you are not, you need to be aware that you are supposed to have a very good pan to make your dosa.

What we want to check out in this article is how you can select the best pan that you can use to make dosa. There are pans called “iron cast tava” and they are the most suitable for dosas. They are usually ultra-flat that are specifically designed for preparing dosas and some other similar means. The pan for your dosa should be the non-stick type because of the dosa stick to it, the whole pancake will get ruined.

It is not an easy task to pick the correct pan you will use for dosa and that is why we have endeavored to prepare a highlight of the best pans and buying guide that will help you make a choice. You should continue reading to get all that we have for you.

Top 3 (Three) Pans For Making Dosa

  1. YADNESH Induction Base Non-Stick Dosa Tava

The tava is very unique it is generally popular in the market. Different features make it suitable to be used for dosas, most especially those looking to have a much less traditional choice.

Key Features:

  • The handle is sturdy and cool to touch.
  • It has a plastic scrubber and a wooden spoon.
  • The size is compact, having a width of 10 inches.

You can use this tava on your induction stovetop. This means that if you wish to make your dosas and what you have is your induction stove, then use this pan. The good thing is that it is very compatible to use with a gas flame stovetop. The pan also has a rim against so many other dosa pans. The point is that even though you could use a pan that does not have a rim to make your dosas, some people prefer to use those that are rimmed.

The surface of the pan is non-stick which is a must for a pan when you are dealing with dosas. It is also easy to clean and handle. It has a thickness of 3mm and it is not too heavy. This will also allow a beginner who does not know much about Indian dishes to have the opportunity to handle the tava.

Pros

  • It is suitable for induction stovetops
  • Dishwasher safe
  • It has a wooden spoon and a plastic scrubber. This is more than a tava.

Cons

  • The pan possesses a rim. A lot of people prefer to use tavas without a rim.

 

  1. Vinod MT30 Non-stick Flat Multi Tawa

The tava is thin and perfectly flat. It is excellent for people that do not enjoy working with a heavy-weight, iron-cast pan.

Key Features:

  • It can be suitably used with any metal spoon
  • A non-stick 3-coat pan surface
  • Surprisingly light

The tava is very good for your dosa when you consider the size and shape. It is flat, non-stick and it doesn’t possess a rim. There are many benefits associated with having non-stick surfaces. The tava is a three-coat pan surface and two of those layers provide extra protection and durability while the third one ensures that the dosa does not get stuck to it. Your pan must have a surface that is non-stick.

The pan has a flat bottom and that makes for the crispy dosas as well as allows the heat to be evenly distributed. You can also use the pan for some other kinds of food like chapaati, roti, or stir-fried vegetables though you have to be careful because there is no rim in it.

The pan is perfect with your gas flame stove-top but it might be less ideal to use with your electric stovetop even though you might try it. Furthermore, you cannot use it with induction stoves. The pan is big enough to be perfectly used for dosa and you will surely benefit severally from it if you have it in your kitchen. It also does not take up too much space.

Pros

  • The pan will need much less butter and oil for cooking.
  • The ceramic has been reinforced through.
  • Non-stick 3-layer coating

Cons

  • It is not suitable for induction stoves.

 

  1. Hawkins/Futura Q41 Non-Stick Tava/Griddle

This is considered the best choice and it is a 13-inch pan that is perfect for dosas. It is designed specifically to be suitable for both professional Indian chefs and people who are just curious about this dish. Everything that is needed to prepare your dosa is contained in this pan.

Key Features:

  • The handle remains cool irrespective of the temperature.
  • It is extra thick and it allows it to be evenly heated.
  • The coat is non-stick

Manufacturers seldom check every box with any product because people are usually looking for different things but when it is about preparing your dosa, it is different. Dosa is very delicious but it can be very fragile. You will need a specific type of pan if you want it to be well prepared. Indian natives know what they want because they have perfected their way of making their dosa for long.

Everything you may want in your dosa pan is contained in this tava. Hard-anodized, heavy-gauge aluminum is used in making this pan. This will allow heat to be properly distributed and you will get your delicious and crispy dosas. The dosas will not stick because of the pan’s surface non-stick coating. The pan’s handle will also remain cool even when you are cooking, its thickness is around 0.19 inches.

The tava, thanks to its surface that is non-stick will most likely cook all of your favorite meals without you adding any extra fats like butter and oil. Your dosas will be perfect and crispy when you use this tava.

Pros

  • It can be used by both beginners and experts
  • Will allow you to do the cooking without butter or oil
  • Non-stick surface
  • Very ideal to make dosas thanks to the 13-inch thick property

Cons

  • You should not use it for an induction oven, use your gas flame.
Best Pans (or Tavas) For Making Dosa
Best Pans (or Tavas) For Making Dosa

Tava For Dosa Buying Guide

You have now known some top pans that you can find to make dosa, however, you are still wondering the perfect one for you. In case you have this dilemma, please check out the buying guide we recommend below. You need to consider different properties of the pans before you make your choice.

Do not use a regular crepe pan

Dosas have some similarities with crepes in that pans called tavas are usually used to make them. Your ideal tava is supposed to be completely flat and to have a diameter of 13 inches. It is preferable that there is no rim associated with your tava and it has to have enough thickness to help retain heat.

What else should you remember when you want to choose a tava?

Your tava must have a non-stick surface. This is very crucial because dosas get stuck easily to a pan’s surface in case it is not “non-stick.” If you do not follow this instruction, you are likely to throw many of your products away.

Indian natives that are used to making their dosas for a very long time recommend the use of cast-iron tavas. The pans are, however, quite heavy. It is now your choice to select either a cast-iron tava or the lighter ones. The thick ones are still considered the best despite being so heavy. This is because they have the greatest distribution of heat due to their very thick bottom. Your dosa will then have a perfect color and taste as against when you use a much lighter pan that will give you a worse outcome.

Rimmed pans

Tavas generally do not have a rim and it is not compulsory they have it. Because your dosa will be made on the flat surface, there is no reason to worry concerning the batter getting dripped out of your pan. However, you need to make sure that the oven has been placed even so that it is not in a particular direction that may affect its evenness.

Related Questions

What else is an Indian tava used for?

You can use tavas for several recipes and not only for dosas. You may use it to prepare various flatbreads like Cheela, Chapati, Paratha, and then Dosa. They can also be used for stir-fried vegetables.

What to do if my dosa is sticking to the pan?

Once your tava has a non-stick surface, you will not have to worry about the dosa getting stuck to your pan. If, however, you have found yourself in that state, you can prevent it quite easily. Before you make your dosa, heat your tava over medium flame and then sprinkle a little water on it. Allow the water to evaporate before you then add about 2 to 3 drops of oil. Use half of an onion to rub your tava before you spread your dosas over the pan.

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