Can You Refreeze Bacon? The Dos and Don’ts

Food FAQs

Bacon lovers, listen up!

We’ve all been there, staring at that tempting pack of bacon in the freezer.

But wait, can you actually refreeze it?

The answer is yes, but with a few crucial precautions.

Discover the secrets of safely thawing and storing bacon, and learn how to keep its sizzling deliciousness intact.

Let’s delve into the flavorful world of refrozen bacon!

can you refreeze bacon

Yes, according to USDA guidelines, bacon can be refrozen if it was thawed safely in the refrigerator within seven days before refreezing.

Key Points:

  • Bacon can be refrozen if it was thawed safely in the refrigerator within seven days before refreezing.
  • USDA guidelines state that it is safe to refreeze bacon.
  • The bacon should have been stored in the refrigerator while thawing.
  • It is important to follow these guidelines to ensure the safety of the bacon.
  • Refreezing bacon can help prevent food waste.
  • Care should be taken to handle and store the bacon properly during the thawing and refreezing process.

can you refreeze bacon – Watch Video


Pro Tips:

1. Contrary to common belief, it is safe to refreeze bacon if it has been thawed properly in the refrigerator. However, the quality and texture may be slightly altered after thawing and refreezing.

2. Bacon was originally a source of sustenance in ancient Rome and was seen as a delicacy. It was commonly consumed as a preserved meat, similar to modern-day cured bacon.

3. The term “bacon” is derived from the Old High German word “bakko,” meaning “back.” This reflects the fact that bacon is primarily made from pork back meat.

4. Bacon’s popularity soared during World War II when it was widely supplied to soldiers as part of their rations. It was considered a high-protein and calorie-dense food that provided much-needed energy during combat.

5. In the 16th century, bacon was used as a form of currency and even accepted as payment for debts and rent in parts of Europe. This practice was particularly common among rural communities where access to currency was limited.

1. USDA Guidelines for Refreezing Bacon

According to USDA guidelines, bacon can be refrozen only if it was thawed safely in the refrigerator within seven days before refreezing. This means that if you have thawed your bacon in the fridge, you can safely put it back in the freezer without any concerns. However, if you thawed the bacon using other methods, such as in the microwave or on the counter, it should not be refrozen.

2. Freezing Raw Bacon – Unopened Package

To freeze raw bacon that is still in its unopened package, it is important to ensure proper packaging to prevent freezer burn. Tightly wrap the package with either aluminum foil or plastic wrap. This will help maintain the quality and freshness of the bacon while in the freezer. When properly stored, unopened packages of raw bacon can be frozen for up to four months. It is advisable to label the package with the date frozen and a “USE BY” date to ensure it is used within a safe period.

3. Freezing Raw Bacon – Opened Package

When dealing with raw bacon, it’s essential to know the proper steps for freezing it. Follow these guidelines to maintain its flavor and texture:

  1. Open a package of raw bacon.
  2. Transfer the bacon into a zip-top bag.
  3. Remove as much air as possible from the bag.
  4. Seal the bag tightly.
  5. Freezing the bacon in a zip-top bag helps prevent freezer burn.
  6. The bacon can be stored in the freezer for up to four months.

Remember, proper storage and handling can make a significant difference in preserving the quality of your bacon.

Here’s a blockquote summarizing the main point:

“Transferring raw bacon into a zip-top bag and removing excess air before sealing helps prevent freezer burn and maintains its flavor and texture.”

  • Open the raw bacon package.
  • Transfer it to a zip-top bag.
  • Remove excess air.
  • Seal the bag tightly.

Following these steps will maximize the quality and shelf life of your bacon.

4. Freezing Cooked Bacon

If you have cooked bacon that you want to freeze for future use, there is a proper method to follow. Here are the steps:

  1. Line a rimmed baking sheet with waxed paper: This will prevent the bacon from sticking to the sheet and make it easier to remove after freezing.

  2. Arrange the cooked bacon strips in a single layer on the sheet: Make sure the bacon strips are not overlapping, as this will help them freeze more evenly.

  3. Freeze the bacon overnight: This will ensure that the bacon is fully frozen and will help maintain its quality during storage.

  4. Transfer the bacon strips to a zip-top bag: Once frozen, carefully transfer the bacon strips to a zip-top bag.

5.Remove all the air from the bag: Press down on the bag to remove any excess air before sealing it. This will help prevent freezer burn and maintain the flavor and texture of the bacon.

Remember: Cooked bacon can be safely frozen for up to six months, but it is always recommended to use it within a shorter time period for the best quality.

Here is a blockquote summarizing the key steps:

“To freeze cooked bacon, line a baking sheet with waxed paper, arrange the bacon in a single layer, freeze overnight, and transfer it to a zip-top bag, removing all the air.”

Hope this helps!

5. Thawing Bacon Safely

To safely thaw bacon, it is best to use the refrigerator. This method highly prevents bacterial growth while effectively thawing the bacon. The recommended approach is to thaw the bacon overnight in the refrigerator as it allows for a gradual and safe process. However, if you need a quicker thawing option, you can utilize the cold flowing water method. Just place the sealed bacon package in a bowl of cold water for about 30 minutes, ensuring to change the water every 30 minutes. Remember, bacon thawed using this method should be cooked immediately.

6. Bacon Cannot Be Refrozen After Thawing

It is important to note that bacon should not be refrozen after thawing unless the refrigerator is used. Thawing bacon at room temperature or in the microwave is not suitable for refreezing. After thawing, bacon should either be cooked and consumed immediately or stored in the refrigerator for a short period of time.

7. Microwaving Thawed Bacon Before Cooking

If you need to thaw bacon quickly and plan to cook it immediately, use the microwave’s defrost function. However, it is important to note that the bacon should only be heated for a few minutes at a time. Microwaving thawed bacon for too long or without cooking it immediately can increase the risk of bacterial growth.

  • Use the microwave’s defrost function for quick thawing of bacon
  • Heat bacon for only a few minutes at a time
  • Cook thawed bacon immediately to prevent bacterial growth

It is important to remember that microwaving bacon for too long or not cooking it right after thawing can result in an increased risk of bacterial growth.

8. Cooking Bacon from Frozen

If you forgot to thaw your bacon or simply prefer to cook it straight from the freezer, you can do so without any issues. Bacon can be cooked from frozen, whether it is in individual slices or in a block. However, it is important to note that cooking bacon from frozen may result in more grease pops as the ice crystals melt.

9. Tips for Cooking Bacon from Frozen

When cooking bacon from frozen, there are a few tips to keep in mind:

  • Lightly pat the frozen bacon with a paper towel to remove any frost before cooking. This will help prevent excess water from creating splatters when the bacon is cooked.

  • There are different methods for cooking frozen bacon, depending on your preference and available cooking equipment.

Microwave method:

  • Place a few layers of paper towels over the frozen bacon slices and microwave them on high for two minutes. The paper towels will absorb any grease splatters, preventing a mess in your microwave.

Stove method:

  • For a frozen bacon block, place it in a skillet over low heat until it thaws enough to separate the individual strips. Once thawed, remove the strips and cook them to your desired crispness.

  • Alternatively, frozen bacon strips can be cooked directly in a skillet over medium heat, adjusting the cooking time to achieve the desired level of crispiness.

Oven method:

  • Preheat the oven to 400 degrees Fahrenheit and line a baking pan or rack with aluminum foil. Place the frozen bacon on the lined pan or rack and bake it for 17-20 minutes, or until it reaches your desired level of crispness.

Remember to adjust cooking time and temperature based on the specific instructions provided with your bacon packaging.

  • Always ensure the bacon is fully cooked and safe to eat before serving.

  • Do not leave bacon unattended while cooking to avoid any accidents.

Bullet points:

  • Lightly pat the frozen bacon with a paper towel
  • Different methods for cooking frozen bacon
  • Microwave method: Use paper towels to absorb grease splatters
  • Stove method: Thaw the bacon block and separate strips or cook frozen strips directly in a skillet
  • Oven method: Preheat to 400 degrees Fahrenheit, line with aluminum foil, and bake for 17-20 minutes
  • Adjust cooking time and temperature according to packaging instructions
  • Ensure bacon is fully cooked before serving
  • Do not leave bacon unattended while cooking.

10. Proper Storage and Labeling When Refreezing Bacon

When refreezing bacon, proper storage and labeling are essential to ensure its safety and quality.

  • For unopened packages of thawed bacon, it can be refrozen directly without any additional steps.

  • Partially used packages of bacon should be tightly wrapped in plastic wrap before placing them in a ziplock bag to prevent freezer burn.

  • Cooked bacon should also be wrapped tightly in plastic wrap and placed in a ziplock bag before refreezing. Alternatively, you can crumble the cooked bacon and store it in an airtight container before freezing.

Both raw and cooked bacon can be refrozen and used at a later time as long as they are properly stored.

Labeling the bacon with the date it was frozen and a “USE BY” date is important to keep track of its freshness and ensure that it is used within a safe timeframe.

Proper placement in the freezer is also important to ensure that the bacon is used quickly and is not forgotten for an extended period of time.

In conclusion, bacon can be safely refrozen as long as it was safely thawed in the refrigerator. Following proper storage and thawing procedures is crucial to maintaining the quality and safety of the bacon. Whether raw or cooked, bacon can be safely refrozen and used within specific timeframes. By following these guidelines and tips, you can confidently enjoy the convenience of refreezing bacon for future use.

Bullet Points:

  • Unopened packages can be refrozen directly
  • Partially used packages should be wrapped in plastic wrap and placed in a ziplock bag
  • Cooked bacon can be crumbled and stored in an airtight container before freezing
  • Properly label the bacon with the date it was frozen and a “USE BY” date
  • Place the bacon in a visible location in the freezer to ensure it is used quickly


You may need to know these questions about can you refreeze bacon

How many times can you refreeze bacon?

To maintain the quality and safety of bacon, it is best to avoid refreezing it multiple times. Refreezing bacon more than once increases the risk of deteriorating its texture and taste. Thus, it is advisable to only refreeze bacon once after defrosting, ensuring the best possible outcome for your culinary endeavors.

Why can’t you freeze bacon?

Bacon cannot be frozen for an extended period due to the development of rancidity even in freezer conditions. The curing salts present in bacon accelerate the process of rancidity. According to the Food Marketing Institute, opened bacon should not be frozen, and unopened bacon should be frozen for a maximum duration of one month. The rapid rancidity development and the effects of curing salts on bacon make it unsuitable for long-term freezing.

Is bacon good after you freeze it?

Yes, freezing bacon is a suitable method to extend its shelf life. When stored correctly, uncooked and unopened bacon can maintain its quality for up to eight months in the freezer. Meanwhile, leftover raw bacon can be frozen for approximately six months, and cooked bacon can be stored in the freezer for about one month. By utilizing proper freezing techniques, you can enjoy the deliciousness of bacon even after it has been frozen.

Does freezing bacon change the taste?

Yes, freezing bacon can indeed alter its taste. While freezing can help to prolong the shelf life of bacon, the taste and texture may be compromised over time. It is recommended to consume frozen bacon within six months to maintain its quality. To mitigate these effects, it is advisable to refrigerate the bacon before freezing it and freeze it on the day of purchase for optimal results.

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