At a point in time, beef should be something everyone should experience at their dinner table. Not everyone can eat beef because there are lots of people who are vegetarians and vegans. Apart from those people, beef is very common in almost all households.
Beef is very versatile and it can be used for a lot of things. It can be added to several meals, working as a complement. When you take beef, you add a great source of protein to your meals. One thing you need to know is that you are most likely not to get tired of beef if you know how to serve it in different ways.
It is quite easy to get beef stored and to reheat it. The question is whether or not beef can be reheated twice. You can reheat your beef twice only if you can handle it properly. There are several things you need to know to successfully keep your beef safe to be consumed by preserving its character.
What we want to check out in this article is to find out how you can reheat beef for the second time. You will also get to know a variety of storage methods and how to handle it to get the most flavorful and safest results. You need to continue reading if you want to find out all about how to reheat your beef twice.
The Guide to Proper Beef Handling & Reheating
When you consider beef, it is a very broad topic to discuss. Beef or cut parts of beef can all be processed in many ways. Beef is considered to be any beef gotten from cow meat. It is highly full of several nutrients as well as proteins and it has been eaten as a portion of a meal for centuries ago.
The flavor and quality of beef vary depending on the kind of cow, the diet as well as how old the cow will be. The overall quality of the meat is affected by many factors. Check below for the beef varieties you might know or see:
- Cubed steak
- Beef shank
- Chuck steak
- Rump roast
- Chuck roast
- Beef jerky
- Ground beef
The mentioned above are only some of the examples of types of beef and beef cuts. There are other options with most of them being drawn from some certain areas of a cow. For example, brisket is gotten from the shank or at the forefront of a cow. Each of the beef types is used differently in various meals and recipes. You can use your beef as you want, you have endless options.
Cooking with Beef
It is quite easy to cook with beef, you can broil, sauté, grill, fry, bake your beef, and also do some other things to it. Beef can also be used to make various meals, like we said above, your options are limitless, and you are allowed to do anything with your beef.
You also have various stages of doneness when you are cooking your beef. According to the USDA standard used for handling beef safely, you are recommended to cook your beef to at least an internal temperature of about 145°F. This is the medium doneness temperature. You are recommended to cook your beef to an internal temperature of 160°F if you want it to be well done and you are assured that you can safely eat it.
However, people commonly eat their beef at a temperature that is yet to be done. Steaks most especially are usually cooked at lower temperatures. You are safe if you do that with steak, but getting them done at a higher temperature is still the best recommendation. Check below for some of the ideas of dishes you can use different kinds of beef to make:
- Smoked barbeque brisket
- Beef gravy and tips
- Various soups
- Chicken fried
- Burritos or tacos
- Broccoli and beef
- Baked ribs
- Beef stroganoff
The list above is only a few of the popular beef dishes, there are several others out there. Beef can be used to cook anything as you wish. The good thing is that depending on you, it is possible to season beef to your tastes. Invariably, it is about preparing it according to your preference.
Proper Storage of Beef
What you wish to find out is how you can reheat your beef the second time, to do this, you need to know the proper ways you should store it. You are recommended to buy your vacuum sealer to get the best outcome. This will help you to store the beef for a very long time and also help to prevent any possibility of freezer burn. However, it is not compulsory to have it the vacuum sealer.
Once you have initially cooked the beef, you have to store it properly. It can be stored inside the refrigerator or your freezer. Furthermore, once you reheat it, you need to store it properly again. Though your beef can be stored and reheated multiple times, each time it is reheated, the loss of quality is being risked. Check below for the steps you should use to store the cooked beef for the second time:
Re-Freezing your Cooked Beef
- First, use plastic wrap or foil to tightly wrap your beef. Freezer burns will be prevented by the dual-layer.
- Put the wrapped beef inside an air-tight container or a freezer bag of heavy-duty. If you own a vacuum sealer, you may also use it.
- Put a label and date on the packaging before you seal it.
- Store your reheated beef inside the freezer for about three months.
Re-Refrigerating your Cooked Beef
- First, use plastic wrap to tightly wrap the beef.
- Put the wrapped beef inside an air-tight container or storage bag.
- Then store it inside the refrigerator for about five days.
The Process for Reheating your Beef Twice
It is very easy to reheat beef the second time. All you need to do is to reheat it the same way you first reheated it. When you talk about the process of reheating, it’s quite difficult to fixture all beef types in this article. However, many of the information tips and pieces can be generally used for any kind of beef.
You need to take note of two major things; you have to get package methods that are well secured from being airtight and layered, you must not also forget that you have an internal temperature that you should strive for.
Beef can be reheated as much as you want if you can handle and properly store it. Always remember that every time it is reheated, there is a small amount of quality loss. The beef will not have the same taste as when you first freshly made it. You must also allow the reheating internal temperature to reach about 165°F before you can safely consume it.
Second Reheat – Reheating Beef on a Stovetop
- Warm oil in small amounts in your skillet under medium heat.
- Then add your steak to the already heated skillet.
- Allow each of the sides to reheat for 3 to 4 minutes.
- Ensure it is cooked to a temperature of up to 165°F internally.
Second Reheat – Reheating Beef in an Oven
- First, allow the meat to defrost by using either a quick method to defrost or inside the refrigerator.
- Put the beef inside a baking sheet and use aluminum foil to cover it. If the meat seems dry, use a small quantity of oil to rub it.
- Allow the meat to bake inside the oven for up to 10 to 12 minutes at a temperature of 350°F. You can just ensure that it has been evenly heated. For the ending 2 (two) minutes of the cooking time, take the foil away from it.
The processes highlighted above are simple to do. However, you will likely find it less satisfactory when you reheat your beef the second time. It is safe if you can handle and properly store the beef but the quality is likely going to be reduced and it may start to lose flavor and taste dry.
Does Reheating Beef Destroy Bacteria?
Bacteria are not destroyed by reheating beef. To start with, you need to properly store it if you know you want to safely reheat it. Bacteria are certainly going to grow on the beef if it is not well stored inside the freezer or fridge. Once you notice that the beef has become spoilt, don’t reheat it any longer, just throw it away.
Can You Reheat Beef in the Microwave?
Even though using an oven or a stovetop to reheat your beef are the most preferred methods, you can still use a microwave to reheat it. All you need to do is to use a damp paper towel or plastic wrap to cover the beef. You should then heat it at 30 seconds per time under medium heat for you to avoid it drying out before you finish the process of heating.