To brighten up our days, sweet treats will help perform an excellent job and there is no better one than a delicious and sweet sugar cookie. Sugar cookie can be taken plain, frosted, in shapes, or circles. You definitely have a lot of ways you can use your delicious sugar cookie and you cannot get wrong with it.
The sugar cookie is a little bit of a sart as you will need a kind of skill to prepare it right. You will need it to have a great taste and it should not be crunchy and hard. You must also not allow it to be too soft unless you don’t want to frost it.
We need to find out how long your sugar cookies can last and also the best method to use to get them stored. Sugar cookies could last typically for about two weeks when placed inside an air-tight container in your pantry or on a counter and it can stay inside the freezer for about six months.
What we want to check out in this article is to find out how we can properly store sugar cookies. You will get to know the tips that will help you to have the best method of storage and that will make the sugar cookies stay in-store and last for a long time. You need to continue reading to get all the information we have for you.
The Ultimate Guide to Storing Sugar Cookies
Irrespective of how you get your sugar cookies, it could be by making them, buying them, or any other way you get them. They are very delicious and very versatile to use and this gives you a variety of options to use them. You are allowed to do several things with your sugar cookies and truly, sugar cookies have been found to have a bit of art attached to making them and the art usually varies with the basis of how you want to use them.
A traditional sugar cookie is usually round, simple, and allowed to remain plain and to enjoy. However, frosted or decorated that is firm and soft are usually used to catch fun or to celebrate special occasions.
When you consider sugar cookies, the most amazing thing is that you can make them in several ways and can also do several things using them. You have no real limitation and the details are dependent on your preferences, perhaps, what you need with the batch you are making.
If you don’t store sugar cookies properly, you will realize that they tend to become hard. This is different from slightly being firm, it is much more like they become harder the longer you allow them to sit. This will make them hard to eat and you might not get to enjoy them.
However, if you want to solve this, you need to follow some storage tricks and tips that will help you preserve the sugar cookies for a very long time. With these tricks and tips, you are going to certainly be able to still enjoy your sugar cookies after a few days with the texture and flavor kept intact.
Storing Fresh Sugar Cookies at Room Temperature
If you want to properly store sugar cookies and want it kept for a very long time, you will need to ensure they are kept away from open-air whenever your cookie jar is opened. The air allows them to become stale and hard very quickly.
You might find it difficult to keep each of the cookies individually in a wrap, but that is the ideal solution that can be used if you still want to enjoy it. However, it is understandable that it may appear wasteful wrapping your single cookie inside an individual protective layer which will not make most people do it. There are other alternatives you could consider when you want to store your sugar cookies, check below for those alternative ways to store them at room temperature:
- Don’t store in your cookie jar
- Store them inside an air-tight method
- Store them in smaller portions
- Store them in layers that are separated by wax paper or plastic wrap
- Keep them out of direct sunlight or heat.
The above mentioned are only a few tricks you can use to store sugar cookies in your pantry or on a counter. What we mean by getting your sugar cookies stored at room temperature is not to place them into a refrigerator or a freezer.
Irrespective of what you do, don’t allow the sugar cookies to be allowed on your counter uncontained or uncovered for a very long period. You are recommended to separate layers or separate portions when you want to initially store the sugar cookies.
Always remember that when you expose the container’s lid by opening it, you are exposing the remainder of the cookies to air and that is why you are recommended to use protective layers to ensure that only the cookies that have been revealed are exposed to air.
Sugar cookies are supposed to ideally stay safe and fresh for up to two weeks if they are properly protected and stored. Their quality may start to deteriorate after one week. If you truly want to extend the shelf life of the sugar cookies, freeze them inside your freezer.
Can You Freeze Sugar Cookies?
You can easily get sugar cookies frozen. All you need to do is to simply bake the cookies, allow them to cool, and then place them inside the freezer. You may also freeze the sugar cookies with icing or frosting.
When you frost sugar cookies, freezing them unfrosted and then later simply putting frost on them when you want to eat them will give you the best result. Check below for how you can freeze them:
- Proceed to bake your sugar cookies by following your preferred recipe.
- Leave the cookies at room temperature to cool completely though you are not allowed to leave them for an excess amount of time.
- You can then pre-freeze the cookies so that they will not break or fall apart. This can be done by layering your cookies (in like five steps) on the cooking sheet before you freeze them for one to two hours. You can then transfer them into the final method of storage.
- Place your cookies inside an air-tight container or a heavy-duty freezer bag.
- Proceed to put the cookies into the storage methods in layers ensuring that you use wax papers to separate each of the layers so that they will not stick together.
- Label your cookies and put a date on all the packing.
- Ensure they are well-sealed so that air will not go into them.
- The sugar cookies can stay frozen for about six months.
Ensure the cookies are not in touch with one another so that it will be easy to use them when you remove them from the freezer. You don’t need to follow the process to pre-freeze, but you should consider using it to keep the cookies from cracking, breaking, sticking, or any side effects connected to a freezer if the cookies are soft.
It is very simple to use the cookies when you are ready, all you need to do is to allow them to thaw inside the fridge for some hours and you may also use them directly from frozen, depending on your choice.
If you want to slightly warm them, put your frozen cookies into an oven for some minutes to get it warm. Don’t forget you are only heating them because they have previously being baked and this means you don’t have to allow them to bake for that long. If you follow all of the information and tips given to you, you will be able to excellently store your sugar cookies whether for a short-term or long-term option.
The guide must certainly have given you insights into how you can store your sugar cookies to ensure they last longer and you must now be aware of the storage tricks and tips that will ensure you can best store them and enjoy them.
You should check out some of the possible questions and answers that may be lingering in your heart below:
Should You Store Sugar Cookies in the Fridge?
Sugar cookies are not recommended to be stored inside a fridge unless you cannot find a dry and cool place you can store them. In case you eventually store your cookies in a refrigerator, ensure they are away from the fridge’s fan.
Can You Store Frosted Sugar Cookies Long-Term?
If you want to store your sugar cookies for a long time, do not include the frosting as it is best to include the frost when you want to use them. You can, however, frost and freeze them for up to a month without any problem.
Is There an Ideal Room Temperature for Sugar Cookies?
We don’t have a standard temperature that has been recommended but the best method at room temperature to store the sugar cookies is to put them in a dry and cool place. Ensure you do not leave them close to direct sunlight or heat and the best place they can be is in your closed pantry where it is dry and cool.