Hummus, the beloved Middle Eastern spread made from chickpeas, has captured the hearts (and taste buds) of many.
But if you’re wondering how long this creamy deliciousness can last in your fridge, we’ve got the scoop for you.
In this article, we’ll explore the shelf life of hummus, whether homemade or store-bought, and provide you with some handy tips to keep your hummus fresh and flavorful.
So, if you’ve ever pondered the age-old question, “How long does hummus last?” – stick around, because we’ve got all the answers.
how long does hummus last
Homemade hummus generally lasts 3-4 days once opened when refrigerated, while store-bought hummus lasts 6-7 days when refrigerated.
It is important to check the expiration date on store-bought hummus before consuming.
Most brands of hummus have a refrigerated shelf life of about 1 month from purchase.
However, HOPE brand hummus has a 2-month expiration date without using heat treatment or unnatural preservatives.
Hummus can also last up to 4 months in the freezer if frozen properly.
It is crucial to not leave hummus at room temperature for more than 4 hours to avoid bacterial growth and spoilage.
Overall, the shelf life of hummus varies depending on various factors, including preparation conditions, opening the package, and proper refrigeration or freezing.
- Homemade hummus lasts 3-4 days once opened and refrigerated
- Store-bought hummus lasts 6-7 days when refrigerated
- Check expiration date on store-bought hummus before consuming
- Most brands of hummus have a refrigerated shelf life of about 1 month
- HOPE brand hummus has a 2-month expiration date without heat treatment or preservatives
- Hummus can last up to 4 months in the freezer
how long does hummus last – Watch Video
1. Hummus can last up to a week in the refrigerator if stored properly. However, it’s important to note that the flavor and texture may begin to deteriorate after about 3-4 days.
2. Did you know that hummus has been consumed for thousands of years? Its origins can be traced back to ancient Egypt, making it one of the oldest recipes still enjoyed today.
3. While hummus is typically made from chickpeas, it can actually be crafted from various legumes. Some alternative options include black beans, lentils, and even edamame!
4. Have you ever noticed that hummus often has a divot or well in the center? This is actually a traditional practice in the Middle East, where extra virgin olive oil is poured into the well before serving, adding extra flavor and richness.
5. Hummus is not only a delicious spread, but it’s also packed with nutrients. It’s a great source of protein, dietary fiber, healthy fats, and essential vitamins and minerals – making it a healthy and tasty addition to your meals or snacks.
Homemade Hummus: 3-4 Days Refrigerated Once Opened
When it comes to homemade hummus, the shelf life is relatively short compared to store-bought options. After opening the container, homemade hummus can typically last for about 3 to 4 days when stored in the refrigerator. This timeframe is based on the assumption that proper storage conditions are maintained.
Homemade hummus is made from scratch using ingredients such as chickpeas, tahini, garlic, lemon juice, and olive oil. These ingredients create a delicious and creamy dip that is loved by many. However, due to the absence of preservatives and the use of fresh ingredients, homemade hummus has a shorter shelf life.
The shorter lifespan of homemade hummus can also be attributed to the different preparation conditions. While commercial hummus undergoes various processes to ensure longer shelf life, homemade hummus is typically made in smaller quantities, increasing the risk of bacterial contamination.
To ensure that your homemade hummus remains fresh for as long as possible, it is essential to store it properly. After opening, transfer the hummus into an airtight container and refrigerate it immediately. This will help slow down the growth of bacteria and prolong its freshness. Additionally, try to consume the hummus within the 3 to 4-day timeframe to enjoy it at its best quality.
Some tips for storing homemade hummus:
- Transfer the hummus into an airtight container after opening
- Refrigerate the hummus immediately
- Consume the hummus within 3 to 4 days for best quality.
Store-Bought Hummus: 6-7 Days Refrigerated Once Opened
Store-bought hummus generally has a longer shelf life compared to homemade hummus. After opening, it can typically last for about 6 to 7 days when stored in the refrigerator. It is important to note that this timeframe can vary depending on the brand and storage conditions.
Most commercially prepared hummus undergoes heat treatment and the addition of preservatives to extend its shelf life. Checking the expiration date is crucial to ensure optimal freshness.
Although store-bought hummus lasts longer, proper storage practices are still important. After opening, transfer the hummus into an airtight container and refrigerate it promptly. This helps maintain freshness and prevents the growth of bacteria and other harmful microbes.
- Store-bought hummus has a longer shelf life than homemade hummus.
- After opening, refrigerate store-bought hummus and consume within 6 to 7 days.
- Check the expiration date before consuming store-bought hummus.
- Transfer the hummus into an airtight container after opening to maintain freshness and prevent microbial growth.
“Store-bought hummus generally has a longer shelf life compared to homemade hummus. Checking the expiration date is crucial to ensure optimal freshness.”
Check Expiration Date Of Store-Bought Hummus
When purchasing store-bought hummus, check the expiration date printed on the packaging. This date indicates the last day on which the hummus is guaranteed to be at its best quality. To ensure that you are consuming the hummus within its recommended timeframe, carefully observe the expiration date and use the product accordingly.
Consuming hummus beyond its expiration date can lead to a decline in quality. The taste and texture may be affected, and there is a higher risk of bacterial contamination. Therefore, it is always advisable to use store-bought hummus before its expiration date to enjoy the best flavor and ensure food safety.
Shelf Life Of Most Hummus Brands: 1 Month Refrigerated
Most brands of hummus have a refrigerated shelf life of approximately 1 month from the date of purchase. This timeframe accounts for unopened containers of hummus that have been stored under appropriate conditions.
The shelf life of hummus can vary slightly depending on the specific brand and the ingredients used. However, the general consensus is that hummus can remain fresh for about a month in the refrigerator. This assumes that the hummus has not been opened or tampered with in any way.
It is important to note that this shelf life is a guideline and not an exact science. Factors such as storage conditions and the level of microbial contamination can influence the overall freshness and safety of the hummus. To ensure the best quality and food safety, always adhere to proper storage practices and check the expiration date before consuming.
Hope Brand Hummus: 2-Month Expiration Without Unnatural Preservatives
Hope brand hummus stands out due to its longer expiration date compared to other store-bought options. This brand takes pride in producing hummus without the need for heat treatment or unnatural preservatives. Consequently, the hummus retains its flavors and freshness for an extended period.
Generally, Hope brand hummus has an expiration date of approximately 2 months from the purchase date, assuming proper storage and handling. This longer shelf life is made possible by the specific manufacturing processes employed by the brand. Nevertheless, it is still crucial to verify the expiration date on the packaging to ensure the hummus is within its recommended timeframe.
While Hope brand hummus boasts a longer expiration date, it is important to note that refrigeration is still necessary after opening. This helps maintain the quality and safety of the product. To fully savor the hummus at its prime, be sure to follow proper storage practices and consume it before the expiration date.
Freezing Hummus: Up To 4 Months If Done Properly
If you have leftover hummus or want to store it for later use, freezing is a great option to prolong its shelf life. Proper freezing can maintain the flavor and texture of hummus for up to 4 months.
To freeze hummus effectively, transfer it into an airtight, freezer-safe container. Make sure to leave some room for expansion during freezing. Alternatively, you can portion the hummus into individual servings for convenience.
When it comes time to thaw the frozen hummus, it’s recommended to refrigerate it and allow it to thaw gradually. This method helps preserve the texture and flavor. Avoid refreezing thawed hummus as it could result in reduced quality and potential microbial growth.
Keep in mind that freezing may cause a slight change in the texture of hummus. However, the flavor should stay relatively the same. For the best quality, consume the thawed hummus within a few days.
Remember the following key points:
- Freeze hummus in an airtight, freezer-safe container.
- Thaw hummus gradually by refrigerating it.
- Avoid refreezing thawed hummus.
- Consume thawed hummus within a few days for the best quality.
Room Temperature: Hummus Spoils After 4 Hours
Hummus should not be left out at room temperature for an extended period. When exposed to room temperature conditions, hummus becomes susceptible to bacterial contamination and microbial growth. As a result, the dip can spoil and become unsafe to consume.
To ensure the safety and freshness of hummus, it is crucial to limit the time it spends at room temperature. Generally, hummus should not be left unrefrigerated for more than 4 hours. This timeframe represents the upper limit for consuming hummus without risking bacterial contamination.
To maintain the optimal quality and safety of hummus, always refrigerate it promptly if it has been sitting at room temperature for a considerable length of time. Proper storage practices are essential in preventing the growth of harmful bacteria and ensuring that hummus remains safe to consume.
Homemade Vs. Store-Bought Shelf Life
When comparing the shelf life of homemade and store-bought hummus, there are notable differences.
Homemade hummus, made from scratch with fresh ingredients, typically has a shorter shelf life compared to its commercially prepared counterparts. This can be attributed to the absence of preservatives and the different preparation conditions. Here are some important points to consider:
- Homemade hummus has a shelf life of about 3 to 4 days once opened and refrigerated.
- Due to the lack of preservatives, it is more prone to bacterial contamination and spoilage.
Store-bought hummus, on the other hand, generally has a longer shelf life. This is because of the following reasons:
- Once opened, it can last for about 6 to 7 days in the refrigerator.
- This extended shelf life is achieved through the addition of preservatives and other manufacturing processes.
It is important to note that these are general guidelines and that the specific shelf life can vary depending on the brand and storage conditions. In any case, it is crucial to adhere to proper storage practices and check the expiration date before consuming hummus, whether it is homemade or store-bought.
To summarize the key points:
Homemade hummus has a shorter shelf life of about 3 to 4 days, while store-bought hummus generally lasts about 6 to 7 days once opened and refrigerated.
Remember to refrigerate hummus promptly to ensure its freshness and discard it if it surpasses its expiration date.
Tips For Keeping Hummus Fresh: Opening Package And Refrigeration
To keep hummus fresh for as long as possible, follow these important tips. The two main factors that affect hummus shelf life are the opening of the package and the refrigeration of the dip after opening.
When opening a container of hummus, do so carefully and avoid introducing excess air or contaminants. Use a clean utensil to scoop out the desired amount of hummus, rather than directly dipping in with fingers or a used spoon. Minimize contact with microbes during the opening process to extend the shelf life.
After opening, transfer the hummus into an airtight container. This helps maintain its freshness by preventing exposure to air and reducing the risk of bacterial contamination. Once transferred, store the container in the refrigerator promptly. Refrigeration slows down the growth of bacteria and helps preserve the quality and safety of the hummus.
Factors Affecting Hummus Shelf Life: Opening And Refrigeration
The shelf life of hummus is influenced by various factors, with the two most significant ones being the opening process and refrigeration. When a container of hummus is opened, it is exposed to increased levels of microbes from the surrounding environment. This can accelerate bacterial growth and lead to spoilage.
Refrigeration plays a critical role in slowing down microbial growth and preserving the freshness of hummus. Cold temperatures inhibit the multiplication of bacteria and other harmful microbes, increasing the shelf life of the dip. It is essential to refrigerate hummus promptly after opening to maximize its shelf life.
Other factors that can impact hummus shelf life include the quality and freshness of the ingredients used, the level of bacterial contamination during preparation and packaging, and the presence of preservatives or other additives. Taking these factors into consideration and following proper storage practices can help ensure that hummus remains safe and delicious for as long as possible.
- Homemade hummus typically lasts for about 3 to 4 days when refrigerated once opened, while store-bought hummus can last for about 6 to 7 days under the same conditions.
- Checking the expiration date of store-bought hummus is important to consume it within its recommended timeframe.
- Most brands of hummus have a refrigerated shelf life of about 1 month from purchase, while Hope brand hummus can last up to 2 months without using unnatural preservatives.
- Freezing hummus can extend its shelf life by up to 4 months if done properly.
- It is crucial to avoid leaving hummus at room temperature for more than 4 hours to prevent bacterial contamination.
- Homemade hummus spoils faster than store-bought due to different preparation conditions.
- Opening the package carefully and refrigeration are key factors in keeping hummus fresh.
- Proper storage practices and adherence to expiration dates are essential for maintaining the quality and safety of hummus.
You may need to know these questions about how long does hummus last
How do you know when hummus goes bad?
Determining if hummus has gone bad is relatively easy. One clear sign to look out for is the presence of mold, which is easily visible and indicates spoilage. Additionally, if the hummus emits an off-putting and sour smell, it is likely best to avoid consuming it. Should you dare to taste it, a sour flavor will confirm that the hummus has indeed turned.
How long does hummus keep in fridge?
Homemade hummus, when properly stored in an airtight container, can usually keep its freshness for about 3 to 4 days in the refrigerator. It is important to note that it should not be left out of the fridge for more than two hours at a time, as this could affect its longevity. Therefore, after enjoying your hummus, make sure to seal it tightly and promptly return it to cold storage.
Can I eat hummus after 10 days?
Yes, it is generally safe to eat hummus after 10 days, as long as it has been stored properly and shows no signs of spoilage. Store-bought hummus, when refrigerated with the lid tightly sealed, can last beyond the “use by” date for up to 10 days. However, it is important to always check for any signs of mold, unusual texture, or off-putting smell before consuming it. If everything appears to be normal, then enjoying your hummus a bit past its expiration date should not be a cause for concern.
How long is Sabra hummus good for once opened?
Once opened, Sabra hummus is generally good for about 7-10 days if stored properly in the refrigerator. However, it is important to trust your senses to determine if it has gone bad. The appearance, smell, and taste should be checked before consumption to ensure its freshness and quality. Remember, though, that hummus can spoil rather quickly, so it is advisable to consume it within the recommended timeframe to avoid any potential health risks.