How to Cook Pierogies: Traditional recipes, tips, and techniques


Are you craving a mouthwatering, delicious dish that is easy to make and will impress your taste buds?

Look no further!

In this article, we will delve into the art of cooking pierogies – those irresistible dumplings filled with savory fillings.

From traditional boiling to creative grilling, get ready to discover the diverse cooking methods that will elevate your pierogi game to a whole new level.

Join us on this culinary adventure and unlock the secret to creating perfect pierogies every time, using nothing but the finest Mrs.

T’s Pierogies.

how to cook pierogies

To cook pierogies, there are several methods you can choose from.

You can microwave frozen pierogies by placing them in a microwave-safe bowl with water, microwaving until tender, and then draining the water.

Boiling is another option, where you cook the pierogies in boiling water until they float and then for an additional 1 to 2 minutes.

Baking pierogies in the oven at 400 degrees Fahrenheit for 18 to 20 minutes, flipping them halfway through, is also a popular method.

Additionally, pierogies can be sautéed in a pan with oil until golden brown, offering a customizable option.

Overall, cooking pierogies provides versatility, whether it’s for appetizers, side dishes, snacks, or a main course.

Key Points:

  • Microwave frozen pierogies with water, drain water after microwaving
  • Boil pierogies until they float, then cook for 1-2 more minutes
  • Bake pierogies in oven at 400°F for 18-20 minutes, flipping halfway through
  • Sauté pierogies in a pan with oil until golden brown
  • Cooking pierogies offers versatility for appetizers, side dishes, snacks, or main courses

how to cook pierogies – Watch Video


Pro Tips:

1. The word “pierogi” is actually a plural form, with the singular being “pieróg.” So, next time you order a single pierogi, ask for a pieróg instead!

2. Pierogies are believed to have originated in Eastern Europe, particularly in Poland and Ukraine. However, their popularity spread across different cuisines and cultures, each putting its own twist on the traditional recipe.

3. While traditionally filled with savory ingredients like potatoes, cheese, and sauerkraut, pierogies can also be made with sweet fillings such as fruits like cherries, blueberries, or even chocolate!

4. To ensure that the pierogies are properly sealed, you can use a fork to press the edges together, creating a decorative pattern. This not only adds a nice touch to the presentation but also helps prevent any filling from leaking out during cooking.

5. Pierogies are highly versatile and can be cooked in various ways. Apart from the classic method of boiling, they can also be fried, baked, or even grilled. Each cooking method brings out different textures and flavors, so don’t be afraid to experiment and find your favorite!

Microwaving Pierogies With Water

Microwaving pierogies can be a quick and convenient method of cooking. To make pre-cooked, frozen pierogies, you can use a large, microwave-safe bowl and cover them with water. This technique helps to keep the pierogies moist and tender.

The process starts by placing the pierogies evenly in the bowl and adding enough water to completely cover them. Then, microwave the bowl on high for about 5 minutes, or until the pierogies are heated through.

Once the pierogies are cooked, you need to drain the water thoroughly. It is important to be cautious while handling the hot liquid. You can use a colander or a strainer to remove the water, and gently shake off any excess moisture before serving.

Microwaving the pierogies with water is a convenient option when you are short on time but still want to enjoy a delicious meal.

  • Place pierogies evenly in a large, microwave-safe bowl
  • Cover pierogies with enough water to submerge them completely
  • Microwave on high for about 5 minutes, or until heated through
  • Drain water thoroughly, using a colander or strainer
  • Gently shake off excess moisture before serving

Boiling Pierogies Until They Float

Boiling pierogies is a classic method that ensures they are cooked evenly and have a tender texture.

To get started, fill a large pot with water and bring it to a boil over high heat. Once the water is boiling, carefully add the frozen pierogies and make sure they are fully submerged.

Allow the pierogies to boil for about 3 to 4 minutes or until they float to the surface. This floating indicates that the pierogies are fully cooked. However, if you prefer a slightly crispy exterior, you can cook them for an additional 1 to 2 minutes. Just keep an eye on them to prevent overcooking.

When the pierogies are ready, use a slotted spoon or a colander to remove them from the boiling water, allowing the excess water to drain. Serve the hot pierogies immediately, as they are best enjoyed when tender and piping hot.

Baking Pierogies In The Oven

Baking pierogies in the oven is a simple and hassle-free method that results in a crispy texture and a mouthwatering taste. To achieve the best results, follow these steps:

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
  2. Prepare a baking sheet by lining it with parchment paper or aluminum foil to prevent sticking.
  3. Spread the frozen pierogies evenly on the baking sheet, making sure they are not touching each other.
  4. Place the tray in the preheated oven and bake for 18 to 20 minutes.
  5. Flip the pierogies halfway through the cooking time to ensure evenly crispy and golden brown results.
  6. Remove the baking sheet from the oven when the cooking time is complete.
  7. Allow the pierogies to cool slightly before serving.
  8. The baked pierogies will have a tender interior and a delightful crunch on the outside.

Remember, oven temperatures and cooking times can vary, so adjust accordingly based on your oven and personal preference.

Enjoy your delicious baked pierogies!

Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
Line a baking sheet with parchment paper or aluminum foil.
Spread the frozen pierogies evenly on the baking sheet, making sure they are not touching each other.
Bake for 18 to 20 minutes, flipping the pierogies halfway through the cooking time.
-* Remove the baking sheet from the oven and let the pierogies cool slightly before serving.

Sautéing Pierogies With Onions And Mushrooms

For a more savory and flavorful experience, sautéing pierogies with onions and mushrooms can be a delicious option. This method enhances the taste of the pierogies while adding a delightful combination of textures.

To begin, boil the frozen pierogies for approximately 3 minutes until they are fully cooked. Then, heat a skillet over medium-high heat and add a tablespoon of oil or butter. Once melted and hot, add the drained pierogies to the skillet.

Sauté the pierogies in the pan, turning gently to ensure even browning. As they cook, the pierogies will develop a beautiful golden crust. At this point, add sliced onions and mushrooms to the skillet and continue sautéing until they are tender and caramelized.

To enhance the flavors further, you can season the pierogies with salt, pepper, garlic powder, or any other spices of your choice. The sautéed pierogies with onions and mushrooms can be served as a hearty side dish or even as a main course, depending on your preference.

  • Boil the frozen pierogies for 3 minutes until fully cooked
  • Heat skillet with oil or butter
  • Sauté pierogies and turn gently for even browning
  • Add sliced onions and mushrooms to the skillet
  • Continue sautéing until tender and caramelized

“Sautéing pierogies with onions and mushrooms can be a delicious option.”

Mrs. T’s Pierogies Cooking Options

When it comes to cooking pierogies, Mrs. T’s Pierogies offers a variety of options to suit your taste and cooking preferences. Known for their high-quality and delicious pierogies, Mrs. T’s provides instructions on different cooking methods to ensure perfect results every time.

Whether you prefer sautéing, baking, frying, or grilling, Mrs. T’s Pierogies has you covered. Each method has its own unique characteristics that bring out the best in these delectable dumplings.

  • Sautéing: Adds a nice crispness to the pierogies while maintaining a soft and tender center.
  • Baking: Provides a golden and slightly crispy exterior with a soft and fluffy interior.
  • Frying: Offers a deliciously crispy texture throughout the pierogies.
  • Grilling: Gives the pierogies a smoky flavor and charred marks for an added depth of taste.

As Mrs. T’s Pierogies states, it’s important to follow the instructions specific to each cooking method to achieve the best outcome. Experiment and find your favorite cooking technique to enjoy these delightful pierogies.

Favorite And Easiest Ways To Cook Pierogies

Among the various cooking methods available, sautéing, baking, frying, and grilling are considered the favorite and easiest ways to cook pierogies.

For sautéing, start by boiling the frozen pierogies for approximately 3 minutes until cooked. Then, heat a skillet over medium heat and add oil or butter. Once the fat has melted and is hot, add the pierogies to the skillet. Sauté them until they have a golden brown color, turning gently to cook evenly.

Baking pierogies is a quick and easy method. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius) and place the frozen pierogies on a baking sheet. Bake for 20 minutes, flipping them at the halfway mark to ensure they cook evenly.

Various methods can be used to fry pierogies. You can deep-fry them, cook them in a skillet with hot oil, or even use an air fryer for a healthier twist. Some popular fried pierogi recipes include Chicken-Fried Pierogies and Yuengling Battered Mini Pierogies.

Grilling pierogies adds a unique twist to this traditional dish. Prepare the grill by lining it with foil and spraying it with nonstick oil spray. Baste the pierogies with olive oil to prevent sticking and grill them over medium heat until they are crisp and grill marks appear.

Sautéing Pierogies In A Skillet

To sauté pierogies in a skillet, you have two options: you can either boil the frozen pierogies first or cook them in a skillet without boiling. Boiling the pierogies for around 3 minutes ensures they are fully cooked and tender.

After boiling, drain the pierogies thoroughly to remove excess water, and then add oil or butter to a skillet over medium heat. Once the fat has melted and is hot, place the pierogies in the skillet and sauté them until they are golden brown. The sautéed pierogies acquire a slightly crispy texture on the outside, while remaining soft and flavorful on the inside.

For added customization, you can incorporate additional ingredients such as:

  • sliced onions
  • mushrooms
  • bacon

The possibilities are endless, allowing you to create a unique flavor profile that suits your taste.

Quick And Easy Baking Method For Pierogies

Baking pierogies is a quick and simple method that guarantees a consistent and delicious outcome. To bake pierogies, preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Next, prepare a baking sheet by lining it with parchment paper or aluminum foil to prevent sticking.

Place the frozen pierogies on the baking sheet, ensuring they are spread out and not touching each other. Bake in the preheated oven for 18 to 20 minutes. At the halfway mark, flip the pierogies to ensure both sides are evenly browned.

Baking pierogies results in a crispy exterior that pairs perfectly with the tender and flavorful filling. This method is ideal for those who prefer a hands-off approach to cooking, as it requires minimal effort and time.

  • Preheat the oven to 400°F (200°C).
  • Line a baking sheet with parchment paper or aluminum foil.
  • Place the frozen pierogies on the baking sheet, making sure they are spread out.
  • Bake for 18 to 20 minutes, flipping them halfway through.
  • Enjoy the crispy exterior and tender, flavorful filling of the baked pierogies.

Various Methods For Frying Pierogies

Frying pierogies offers a delightful crunchy texture that adds a different dimension to these tasty dumplings. There are several ways to fry pierogies, depending on personal preference and convenience.

  • One option is to deep-fry pierogies, which involves fully immersing them in hot oil until they turn golden brown and crispy. This method results in a satisfying crunch and can be a great choice for special occasions or when you want to indulge in a decadent treat.

  • Alternatively, you can fry pierogies in a skillet with hot oil, which requires less oil and is a quicker option. Heat oil in a skillet over medium-high heat until it shimmers. Then, carefully add the frozen pierogies and fry them until they develop a golden brown color on both sides.

  • For a healthier alternative, using an air fryer can achieve similar results without the need for excessive oil. Simply place the frozen pierogies in the air fryer basket and cook at the recommended temperature and time, following the manufacturer’s instructions.

Some delicious fried pierogi recipes to try include:

  • Chicken-Fried Pierogies: The pierogies are coated in a crispy breading and paired with savory chicken.

  • Yuengling Battered Mini Pierogies: The pierogies are dipped in a beer batter for an indulgent twist.

Grilling Pierogies For A Unique Twist

Grilling pierogies provides a unique and smoky flavor that elevates this traditional dish. To grill pierogies, follow these steps:

  • Preheat the grill to medium heat.
  • Line the grill grates with foil to prevent sticking and spray with nonstick oil spray.
  • Brush the frozen pierogies with olive oil to enhance the grilling process.
  • Place the pierogies on the grill grates and cook for a few minutes on each side until they develop grill marks and achieve a crispy texture.

Grilled pierogies offer a delightful smoky flavor that pairs well with the tender filling. This method is an excellent choice for outdoor gatherings, barbecues, or as an alternative to traditional burgers or hotdogs.


Cooking pierogies using different methods allows you to experiment with various flavors and textures. Whether you choose to microwave with water, boil until they float, bake in the oven, sauté with onions and mushrooms, or try Mrs. T’s Pierogies cooking options, there are endless possibilities to create a delightful meal.

Pierogies are not only versatile but also offer the flexibility to be served as appetizers, side dishes, snacks, or even the main course. Grilling them is a unique twist that adds a touch of creativity to your cooking repertoire.

Whichever method you choose, cooking with Mrs. T’s Pierogies guarantees a satisfying and flavorful experience. It’s not just about nourishing your body; it’s about creating memories and enjoying the pleasure of cooking and savoring each bite.


You may need to know these questions about how to cook pierogies

What’s the best way to cook pierogies?

The best way to cook pierogies is by boiling them in salted water. Bring a large pot of salted water to a boil and drop the pierogies into the boiling water in two batches. Once they come to the surface and float (approximately 2 to 3 minutes), leave them for an additional 30 seconds and then use a slotted spoon to remove them. Boiling pierogies ensures that they are thoroughly cooked and allows them to maintain their soft texture.

Alternatively, some people prefer to first sauté the pierogies in butter or oil to achieve a crispy exterior before boiling them. This method adds a delightful crunch to the pierogies without compromising their tenderness. However, boiling them directly allows for a simpler and quicker cooking process, ensuring that the pierogies are cooked evenly and retain their delicious filling. Ultimately, the choice between these two methods depends on personal preference and desired texture.

How long do you boil frozen pierogies for?

To achieve perfectly cooked frozen pierogies, it is recommended to bring at least 2 US quarts (1.9 liters) of water to a boil in a large pot. Once the water reaches a rolling boil, carefully add the frozen pierogies and cook them until they all float to the surface. Allow them to continue boiling for an additional 1-2 minutes, resulting in a total cooking time of around 5-7 minutes. Once cooked, you can either drain the pot or use a slotted spoon to scoop out the pierogies and serve them.

How do you cook Mrs T’s frozen pierogies?

To cook Mrs T’s frozen pierogies, you can start by placing them in a microwave-safe bowl and ensuring they are completely covered with water. Loosely cover the bowl with plastic wrap and microwave on HIGH for 7 minutes. Once cooked, drain the water and serve the delicious pierogies. This easy and convenient method allows you to enjoy the delightful taste of Mrs T’s pierogies in no time.

Are pierogies better fried or boiled?

Both fried and boiled pierogies have their own unique qualities that make them equally delicious options to enjoy. When boiled, the pierogies have a soft and tender texture, allowing the filling to be the star of the dish. Boiling also helps to fully cook the pasta, ensuring a perfectly cooked pierogi. On the other hand, frying pierogies gives them a crispy and golden exterior, adding a delightful crunch to each bite. This method also enhances the flavors of the filling and creates a mouthwatering contrast between the crispy exterior and the soft interior. Ultimately, whether you prefer the comforting tenderness of boiled pierogies or the satisfying crunch of fried ones, both cooking methods can result in a delightful culinary experience.

Reference source

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