Everyone loves eggplant parmesan thanks to being a very delicious meal. To reheat eggplant parmesan could be quite some tasks. What we have done is to test some reheating methods that can be used and we have been able to come up with the ones that will work best. You should read and pay attention to all the tips we have to share below to help transform your dry leftovers of eggplant parmesan into a very delicious meal.
The best ways to reheat your eggplant parmesan involve using a microwave but you must periodically check on the meal. You can also use an oven at a temperature of 350 degree Fahrenheit. There are other methods used and there are other details that help draw out the eggplant parmesan’s taste but the above are the two main methods. Just knowing how you can put the dish in your oven or the microwave is not enough for you to make sure that the eggplant parmesan tastes like it was before. Continue to read to find out how to properly reheat your eggplant parmesan. We made quite some testing and we have the best for you.
How To Reheat Eggplant Parmesan Leftovers
Eggplant parmesan is a meal that is loved by millions of people and another of its great upside is that it has a very good taste on the second day just as when fresh as long as you properly reheat it. Food leftovers are often our lifesavers for weeknights because in this age, everyone is quite busy. The very thing you will not want to do after your long day from work is to cook from scratch because it could be so stressful. If you are the type of person that has not always enjoyed how your leftovers taste, then this guide will be of help to you.
If you allow your eggplant parmesan to be heated up in a wrong way, it could feel a little dry despite having many virtues. The taste will still be great but the taste will not be similar to the wonderful meal you first had when you took it fresh. The cheese on it might even get burnt a little if all do not go right. Though some people like this, it still takes away its original taste from it. Eggplant is not a meal that is the easiest to preserve or reheat. It absorbs a lot of oil and water and you must preserve them immediately after cooking because if you fail to, you risk them going bad very quickly. It is quite as important to properly reheat it as you have safely stored it.
Check below for the methods we have been able to find to best reheat your eggplant parmesan properly:
- In the microwave: All you have to do is to transfer your meal to the microwave-safe container and place a lid over it, though it should be left askew and then microwave. Do this for 90 seconds intervals over high settings before you stop when satisfied with how warm it is.
- In the Oven: Allow the oven to preheat to a temperature of 350 degrees Fahrenheit and transfer your eggplant parmesan to the oven-safe container before you heat it until it is warm. Ensure to also check the inside.
The steps above are just some basic steps, just introduction to the methods. If you wish to know more, then you have to continue reading.
Step-by-Step Guide To Reheating Eggplant Parmesan
If you are part of those that have already reheated their eggplant parmesans in the microwave or an oven but the result wasn’t satisfactory, then you are reading the guide you should be reading. We have the guide of how you can get the best taste out of your reheated eggplant parmesan without you spending too much time inside your kitchen. Please follow this guide closely to get how you can avoid the awful taste of eggplant parmesan leftovers that you had the previous night. Get familiar with the best methods, you are only a few steps away to get the best out of your leftovers.
How to Reheat Eggplant Parmesan in an Oven
You will get a better texture when you reheat the eggplant parmesan inside your oven. If you don’t want the dish to be too soft and you want it to be a bit crunchy, then an oven is the best bet even though it could consume more of your time. Follow the steps below:
- Allow the oven to preheat to a temperature of 350°F.
- Put all of your eggplant parmesan inside an oven-safe dish. You have to be gentle for it not to fall apart.
- Add extra spices or cheese if you will like to add.
- Use aluminum foil to cover your dish and ensure it is tightly wrapped.
- Allow it to heat for about 10 minutes.
- You can then remove the eggplant parmesan to check. Flip some parts to the other side to make sure it is heated through. Use your temperature checker if you have one.
- In case you want it to be heated for longer, then place it back in your oven for about five minutes
- Serve your reheated meal and enjoy it.
How to Reheat Eggplant Parmesan in a Microwave
If you are the type of person that enjoys soft eggplant parmesan, using the microwave will be great for you. Though using an oven will help you get a much better texture for the eggplant parmesan but the microwave helps to heat the meal efficiently through and allow it to be chewy and nice.
- The first thing you have to do to transfer the meal into a microwavable container like the glass container or the quart container.
- Add some fresh parmesan over the top of your eggplant parmesan if you wish to have an extra amazing dish.
- Use a non-metallic lid to cover the meal leaving it askew so that the heat will get inside.
- Allow it to microwave for up to 90 seconds before you check the meal. Flip some pieces to check whether they are heated all through.
- If you are not satisfied, reheat the process by checking it at intervals of 90 seconds.
- You can then enjoy the meal after some minutes.
Tips and Tricks
Check out a few recommended tricks and tips to get a better taste for your reheated eggplant parmesan. To add some extra sauce before you reheat, check below for how you can do it:
- Add extra sauce into the dish or container that you will use to reheat.
- Add your leftover eggplant parmesan.
- Use your preferred method to heat it as you normally will.
- You can also add some cheese to give the eggplant parmesan the extra delicious taste. It is not compulsory to use your first type of cheese. Some others can be used for a much stronger taste.
- Endeavor to run your meal under you broiler after you have warmed up if you really want the best-reheated eggplant parmesan’s taste.
- Use a recipe that you will not need cottage cheese or ricotta if you will be preserving the eggplant parmesan in your freezer because such cheeses do not freeze quite well and it might not taste amazing after thawing.
- Salt your eggplants and also drain them just before adding all the other ingredients because they absorb water and oil.
- Always remember that how you defrost the eggplant parmesan is as important as how you reheat them if you are freezing them. It is recommended that you thaw them overnight in the fridge. You can also use the microwave-thawing option.
- If you want to freeze the eggplant parmesan, it is advisable to freeze it two to three hours after you have cooked it. If you have stored them well, then they can be kept in your freezer for about five weeks. Ensure the freezing date is written on the dish or container that you used to freeze it to ensure you can keep the track of how long you have frozen it.
- It is important to allow your eggplant parmesan meal to freeze quite soon following cooking because of the risk of the growth of bacteria on the meal.
What are some things to serve with eggplant parmesan?
Serving your eggplant parmesan will enhance the texture and taste and this is what most people serve it with. You may also add salami, parmesan, or black olives. You can also steam some asparagus or broccoli. It will fit as long as it is green.
How long can you store eggplant parmesan in the fridge?
As long as you properly store the eggplant parmesan, it can be kept in the fridge for about three to five days. You are recommended to use an airtight container for the dish to be properly preserved. If you will not eat within five days, then you should freeze it where you are also recommended to use an airtight container.
Can I eat eggplant parmesan leftovers cold?
Though it is recommended that you heat your leftover eggplant parmesan, you can also eat it cold, some people prefer that. However, for a great taste, you should not eat it straight from your fridge, remove it and ensure it is kept covered leaving it for up to 20 to 30 minutes for it to reach room temperature before you eat it.