baking | Food Readme

Is Cake Bread the Perfect Combination of Dessert and Staple Food for the Baking Enthusiasts?

July 22, 2025Ricardo Davis

– Cake bread is not considered bread in the traditional sense.
– Cake bread belongs to a category called quick breads.
– Quick breads do not use yeast to rise, instead they use baking powder or baking soda.
– Yeast is what differentiates bread from cake.
– Breads require flour, water, salt, and yeast to fit the traditional definition of bread.
– The article discusses the difference between bread and cake.
– Bread is typically made with yeast and requires proofing and rising time.
– Cake is made with baking powder or baking soda and does not require proofing.
– Both bread and cake use flour and salt as their base ingredients.
– Some breads can be sweet like cakes, and some cakes can be baked in loaf pans like bread.
– The main difference between bread and cake is the use of yeast.
– If a dough did not contain yeast and was not proofed, it is technically cake, not bread.
– The article mentions different types of enriched breads that taste and act like cake.
– Popular examples include brioche, panettone, babka, challah, bara brith, and stollen.
– These breads contain ingredients like butter, eggs, sugar, dried fruits, and spices.
– Cakes are made with flour, eggs, sugar, and butter, leavened with baking soda or baking powder.
– Cakes do not require proofing time.
– Bread is made with yeast as a leavening agent and requires proofing or rising time.
– Pastries, like croissants, are made with flour, water, and fat such as butter, without yeast.
– Some pastries and desserts, such as cinnamon rolls and sweet buns, are classified as breads because they include yeast and require proofing before baking.
– The article discusses the differences between bread, cake, and pastries.
– While breads are made with flour and yeast, cakes are enriched with eggs, butter, milk, sugar, and other flavors and spices, and do not require yeast.
– Breads need to be kneaded and allowed to proof or rise before baking, while cake batter is directly placed in the oven.
– Some breads can taste like cake due to enriched dough and added ingredients such as dried fruits, candied peels, sugar, cinnamon, and chocolate.
– Popular sweet breads include brioche, cinnamon rolls, Chelsea buns, hot cross buns, and sticky buns.
– Pastries have a flaky texture and are made by combining flour with fats like butter or shortening.
– Pastries are not classified as bread even though they may taste similar to bread.

Vegan Flour: A Guide to Healthier Baking Alternatives

July 22, 2025Ricardo Davis

– Flour is derived from starchy plants and is a key part of most kitchens.
– Flour is finely ground grains, nuts, seeds, roots, or beans.
– The most common flour in the UK is made from wheat.
– There was a debate about whether flour is whitened using bone char, which would make it unsuitable for vegans.
– Research shows that white flour is not bleached using bone char.
– Plain flour and self-raising flour are both suitable for vegans.
– Self-raising flour is enriched with baking powder, which is vegan-friendly.

Discover the Art of Creating Perfectly Shaped Cake Pop Molds for Exquisite Confections

July 21, 2025July 21, 2025Ricardo Davis

I apologize for the confusion. Based on the corrected text you provided, here is the list of pertinent information related to the keyword “cake pop mold”:

– The article discusses different cake pop molds and their performance.
– The article mentions that when using the molds without cooking spray, the cake stuck to them.
– The molds were easy to use and remove excess cake from the top.
– The Tosnail 2-Pack of 20 Silicone Cake Pop Mold is described as easy to use and inexpensive.
– The ihomecooker 20 Hole Push Pop Cake Stand and Pop Shooter Containers were said to make impressive-looking desserts and were easy to clean.
– The Babycakes CP-12 Cake Pop Maker is described as the best cake pop baker mold.
– The article talks about two cake pop molds: one in purple color and the other in pink color.
– The purple cake pop mold is nonstick and does not require using the oven. It has dimensions of 8.07″D x 9.84″W x 4.72″H. It received a rating of 5 out of 5.
– The pink cake pop mold is also nonstick and does not require baking. It is inexpensive and comes with one piece. Its dimensions are 8.11 x 4.96 x 1.65 inches. It received a rating of 4.5 out of 5.
– Both molds are easy to use and easy to clean.
– The purple mold requires pouring cake batter into the molds and cooking them in the machine for about 5 minutes. It produces compact cake pops that are suitable for dipping.
– The pink mold requires crushing pre-made cake and frosting, rolling it into a ball, and filling the molds. The cake pops need to be dipped in melted chocolate and then cooled.
– The pink mold can make only 5 cake pops at a time.
– Factors to consider when purchasing a cake pop mold include whether it requires baking or not, and the shape and size of the pops that can be made.
– Cake pop molds can be made of silicone or plastic, and some molds are dishwasher-safe.
– Cake pop molds can be used to make other baked goods like brownie bites and cookie dough balls.
– The importance of choosing a mold that suits your needs and brings joy to your baking experience is emphasized in the article.

Please note that any duplication has been removed from the list.

Discover the Irresistible World of Cookies and Cream Cinnamon Rolls: A Delectable Twist on a Classic Delight!

June 30, 2025June 30, 2025Ricardo Davis

– These cinnamon rolls are no knead and are filled with cookies and cream flavor, with Oreo cookies incorporated into the dough, filling, and topping.
– The recipe includes an overnight option for convenience.
– The dough is easy to make by simply mixing all the ingredients together.
– The less the dough is handled, the fluffier and softer the cinnamon rolls will be.
– The key to achieving gooey and fluffy cinnamon rolls is pouring heavy cream over them before baking.
– Using milk instead of heavy cream will not yield the same results.
– A dairy-free version can be made using coconut or cashew cream.
– For the overnight option, the assembled rolls can be refrigerated for up to 12 hours before baking.
– The rolls should be brought to room temperature and allowed to rise before baking.
– The key ingredients include Oreos (or any favorite chocolate sandwich cookie), active dry yeast, and all-purpose flour.
– Golden Oreos can be used as a vanilla alternative.
– The Oreos can be crushed in a food processor, chopped on a cutting board, or crushed in a plastic bag with a rolling pin.
– 1 packet or 7 grams of active dry yeast is needed for the recipe.
– Accurate measurements of the all-purpose flour can be achieved by weighing or properly spooning it into a measuring cup, scraping off any excess.
– The recipe requires good quality real butter that is very soft, almost melted.
– Room temperature eggs should be used for better dough rising.
– Milk of choice, slightly warmed, can be used for the dough and glaze.
– Powdered sugar goes into the rolls and the glaze.
– Brown sugar is used for the gooey cinnamon filling.
– Ground cinnamon is a key ingredient.
– To make the rolls, warm water, sugar, and yeast are combined in a small bowl until yeast dissolves. This mixture is left to sit for 5 minutes until foam forms.
– In a large bowl, flour, salt, crushed Oreos, butter, eggs, vanilla, milk, and yeast mixture are combined to form a dough. This dough is left to rise for about 45 minutes.
– A cinnamon filling is prepared by mixing cinnamon, sugar, and butter in a medium bowl.
– The dough is then rolled into a large rectangle and the cinnamon filling and crushed Oreos are spread on top. The dough is rolled into a log and cut into 12 equal rolls.
– The rolls are arranged in a baking pan and left to rise for another 30 minutes.
– The oven is preheated to 180°C (350°F).
– Heavy cream is poured evenly over the rolls before baking.
– The dry ingredients for the dough include all-purpose flour, sugar, and salt, which are combined with cut butter using a pastry cutter.
– Yeast is added to warm milk and left to sit for 10 minutes until it becomes bubbly.
– Wet ingredients, including lightly beaten eggs, yeast mixture, and Oreo crumbs, are added to the flour mixture.
– The dough is then kneaded using a stand mixer with a dough hook attachment for 5 minutes until it becomes soft and slightly tacky.
– The dough is left to rise for 1 hour until it doubles in size.
– The dough is rolled out to a ¼ inch thick rectangle on a floured surface.
– A filling mixture of butter, brown sugar, ground cinnamon, cocoa powder, and salt is spread on the dough along with Oreo pieces.
– The dough is rolled into a log and cut into 12 circles, which are placed in a 9×13 pan.
– The dough is left to rise again for 35 minutes.
– The cinnamon rolls are baked for 20 minutes until they turn lightly golden brown on top.
– A glaze is spread on top of the rolls, and extra Oreo crumbs or pieces can be sprinkled on top for decoration.
– The article also provides alternative methods for making the dough by hand and making the rolls overnight by chilling the dough in the fridge before the first rise.

How to Tell If Cheesecake Is Done Baking: Foolproof Tips to Achieve Perfectly Creamy Results!

June 28, 2025Ricardo Davis

– The article suggests two methods to check if cheesecake is done: the jiggle/wobble test and the temperature test.
– The preferred method is the jiggle/wobble test which involves gently shaking the cheesecake pan to see if the outer 2-3 inches are set while the center is jiggly.
– The cheesecake should have a slight wobble but not be too liquid-y or firm.
– After testing, the cheesecake should be left in the oven for about 30 more minutes to finish cooking and firm up during the cooling process.
– The temperature test involves sticking a thermometer into the cheesecake and checking for an internal temperature of 150ºF.

Gelatin Sheets: A Versatile Ingredient in Culinary Delights!

June 25, 2025Ricardo Davis

Keywords: gelatin sheets, gelatin, thickening agent, collagen, molded desserts, cold soups, marshmallows, confectioneries, stabilizer, thickener, texturizer, jams, yogurt, cream cheese, animal hide, bone, kosher, Halal, vegetarian diets, sheet gelatin, granulated gelatin, professional cooks, European recipes, clarity, ease of use, blooming gelatin, tropical fruit juices, Bloom Gelometer, measurement of gelatin rigidity, Bloom grade, Silver grade, Gold grade, soaking, dissolving, chilling, freezing, syneresis, Modernist Pantry

Summary:
Gelatin sheets are a form of gelatin commonly used as a thickening agent in various dishes. Gelatin is made from collagen found in animal bones, cartilage, and connective tissue. It is used in molded desserts, cold soups, marshmallows, and confectioneries. It acts as a stabilizer, thickener, and texturizer in foods like jams, yogurt, and cream cheese. Gelatin sheets are derived from animal hide and bone. They dissolve more slowly but produce clearer results compared to granulated gelatin. Professional cooks and European recipes often prefer sheet gelatin. Blooming gelatin refers to the process of softening it in liquid before melting. It is recommended to avoid using fresh tropical fruit juices as they contain enzymes that break down gelatin. Gelatin rigidity is measured using a Bloom Gelometer. Different grades of sheet gelatin are available, including Silver grade (160 Bloom) and Gold grade (190-220 Bloom). Using gelatin sheets involves soaking them in cold water, removing excess water, adding to room temperature liquid, and heating until dissolved. Gelatin desserts should be chilled for at least eight hours, and freezing gelatin may cause syneresis upon thawing. The gelatin sheets sold by Modernist Pantry are made in Germany from pork skin and are widely used by chefs and recipes globally.

Cornmeal Substitute: 5 Healthy and Flavorful Options+

June 14, 2025June 14, 2025Ricardo Davis

– Corn flour
– Grits
– Almond flour
– Coconut flour
– Wheat flour
– Rice flour
– Oats
– Breadcrumbs
– Flaxseed
– Nuts
– Tortilla chips
– Cereal
– Polenta

How to tell if pumpkin pie is done: essential tips for perfect results

June 8, 2025June 8, 2025Ricardo Davis

– Use a digital thermometer to check the internal temperature, which should be between 175-185 degrees Fahrenheit
– Gently shake the pie, and if the center jiggles slightly but the outer edges are set, it is done
– The crust should be golden brown
– Baking time for a pumpkin pie is typically around 50-60 minutes at 350 degrees Fahrenheit
– Avoid overbaking the pie to prevent a cracked top and rubbery texture
– Three tests to determine doneness: the knife test, the instant-read thermometer test, and the jiggle test
– The knife test involves inserting a knife into the center of the pie, and if it comes out clean, the pie is done
– The instant-read thermometer test recommends checking that the internal temperature of the pie reaches at least 180°F
– The jiggle test involves gently shaking the pie, and if it jiggles slightly in the center without being liquidy, it is done
– Tips on avoiding cracks in the pie when testing for doneness such as not overcooking, watching for small bubbles in the filling around the edges, and ensuring the filling doesn’t separate from the crust
– Do not overbrown the edges of the pie pastry
– Cool the pie according to recipe instructions
– Other creative takes on pumpkin pie to try during the fall and winter holidays.

Discover the versatile and healthy substitute for cornmeal

June 6, 2025June 6, 2025Ricardo Davis

The article provides suggestions for cornmeal substitutes in recipes. The alternatives mentioned are corn flour, grits, almond flour, coconut flour, wheat flour, rice flour, oats, breadcrumbs, flaxseed, nuts, tortilla chips, and cereal. Corn flour has a finer texture, grits are coarsely ground, almond flour adds a nutty flavor, coconut flour lightens the texture and adds fiber, wheat flour is finely ground and can be used to thicken baked goods, rice flour is another alternative, and oats are a healthy alternative that contains calcium and keeps you fuller longer. Flaxseed is often used for weight loss and has 37 calories and 2 carbs per tablespoon. Nuts can be ground up as an alternative but may require additional sugar for sweetness. Tortilla chips, if ground up, can also serve as a substitute but may add extra salt. Cereal with high flour content is recommended due to lower sugar content. Polenta is mentioned as a great substitute with a finer texture and added sweetness. These alternatives can be used in baking or as ingredients in dishes for a different taste or health benefits.

Tag: baking