How Long Does Cookie Dough Last in the Fridge? Essential Tips for Safe and Delicious Homemade Baking

– Cookie dough can be stored in the refrigerator for 3-5 days in an airtight container.
– Store-bought cookie dough lasts longer due to added preservatives, with an expiration date that can be extended by one week.
– Homemade dough should be used within 3-5 days but may last up to one week.
– Signs of spoiled dough include visible mold, off smells, and hard or discolored edges.
– Freezing dough is possible for both store-bought and homemade, with a shelf life of two months in the freezer.
– Frozen cookies can be stored in the freezer for 8-12 months.
– Cookies can be baked directly from their frozen state, but may require a few additional minutes of baking time.
– If freezing a log of cookie dough, it is advised to let it thaw slightly in the fridge before slicing.
– For cut-out cookies, the dough can be rolled out and frozen in sheets separated by parchment paper in zip-top bags.
– When ready to bake, a sheet can be pulled from the freezer, thawed a bit in the fridge, and the cookies can be cut out and baked.

Continue Reading

Does Oat Milk Go Bad? The Ultimate Guide

– Oat milk is lower in fat and cholesterol than cow’s milk and contains more fiber.
– Oat milk does go bad, but it tends to last longer than cow’s milk and other alternative milks.
– Signs of spoiled oat milk include a musty or sour smell, changes in appearance (lumpiness, sliminess, separation, congealment), and discoloration.
– Spoiled oat milk can potentially cause food poisoning if consumed.
– If oat milk is past its expiration date or suspected to be spoiled, it should be discarded.
– Store-bought oat milk typically lasts for 2-3 weeks in the refrigerator, up to 5-7 days past the printed expiration date, and up to 6 months in the freezer.
– Shelf-stable oat milk can last unopened for at least 6 months or longer.
– To keep oat milk fresh, store it in the coldest part of the refrigerator, ideally between 32 and 40 degrees.
– Homemade oat milk should be consumed within 5 days and store-bought oat milk within 2-3 weeks.
– Oat milk is popular among vegans, those sensitive to dairy, and those seeking a healthier alternative to cow’s milk.
– Oat milk is free from lactose, dairy, soy, and nuts, and some brands are gluten-free.
– If oat milk is past its expiration date but shows no signs of spoilage, it should be safe to consume.
– If oat milk shows signs of spoilage or has been left out at room temperature for over two hours, it may cause food poisoning.
– Spoiled oat milk should be discarded to avoid the risk of food poisoning.
– Unopened shelf-stable oat milk should be stored in a cool, dark place like a pantry. Once opened, it should be kept in the fridge and consumed within 1-2 weeks.

Continue Reading

Does lemon juice go bad? Learn about shelf life

– Lemon juice does go bad over time due to the degradation of antioxidants and the growth of bacteria and mold.
– Freshly squeezed lemon juice and store-bought lemon juice have different shelf lives.
– Store-bought lemon juice can last 6+ months after opening if stored properly.
– Fresh lemon juice spoils sooner due to the lack of preservatives and pasteurization.
– Lemon juice will lose its color, taste, smell, and nutritional health benefits over time.
– Unopened bottles of lemon juice can last several months past the best-by date and still be safe to consume.
– Proper storage is important for extending the shelf life of lemon juice.
– Homemade lemon juice has a shorter shelf life of only a couple of hours at room temperature.
– Store-bought lemon juice can last 6-12 months in the refrigerator.
– Freshly made lemon juice can last 2-3 days in the fridge.
– Lemon juice can be frozen in ice cube trays and stored in freezer bags for up to 6 months.
– Signs of spoiled lemon juice include a darker color, off smell, and unpleasant taste.
– Fresh lemon juice should be stored in the refrigerator in an airtight container and consumed within a few days.
– Commercially bottled lemon juice, when opened, should also be stored in the refrigerator and lasts for 6-12 months.
– Unopened bottled lemon juice can last a few months past the best-by date.

Continue Reading

How Long Can Almond Milk Sit Out Safely?

– Almond milk is different from cow’s milk and doesn’t go bad in the same way.
– Homemade or refrigerated almond milk should not sit out for more than two hours.
– Unopened shelf-stable almond milk can sit out until the expiration date (generally 6-12 months).
– Homemade almond milk can be kept fresh for about 7 days in the refrigerator.
– Store-bought refrigerated almond milk is made the same way as homemade but with added ingredients to prolong shelf life.
– Almond milk manufacturers use pasteurization to kill bacteria, allowing the milk to stay fresh for weeks.
– After opening refrigerated almond milk, it should last about seven days.
– Almond milk should not sit out at room temperature for more than two hours.
– Unopened shelf-stable almond milk can sit out longer than opened almond milk.
– Shelf-stable almond milk can last several months or up to a year without refrigeration.
– Opened almond milk (regardless of type) can last about 7 days after opening.
– If refrigerated or opened shelf-stable almond milk is left out for more than two hours, it is recommended to throw it away to avoid potential food poisoning symptoms.
– Leaving almond milk out, even for a short time, can lead to the growth of mold and bacteria, increasing the risk of food poisoning.

Continue Reading

Does horseradish go bad? Learn about its shelf life, storage tips, and more

– Horseradish root should be stored in the fridge wrapped or in a bag with holes in it to allow for airflow. It can also be stored at room temperature if it will be used within a few days.
– Commercially bottled prepared horseradish should be stored in a cool and dry area, away from sunlight and sources of heat if unopened. Once opened, it should be stored in the fridge, preferably upside down to retain freshness.
– Fresh horseradish root can be stored in the fridge for a month or two, depending on how it was stored before purchase.
– Horseradish sauce usually has a best-by date on the label and can remain of good quality for a few months past that date.
– Fresh horseradish root can last 1-2 weeks in the pantry and 1-2 months in the fridge. If the root has mold, feels soft and mushy, smells off, or has large black spots, it should be discarded.
– Horseradish sauce can last for 1-2 months after opening, but this can vary depending on the ingredients and if preservatives are added. Signs of spoilage for horseradish sauce include mold, discolorations, odd smell, or taste.
– Clean cutlery should be used when scooping horseradish sauce to minimize microbial contamination.
– The shelf life of horseradish sauce is indicated by the best-by date on the label.
– Horseradish sauce should still be of good quality for a few months past the best-by date.

Continue Reading

Does Molasses Go Bad? Storage Tips and Shelf Life

– Molasses usually has a best before date, rather than an expiration date.
– Molasses can still be safely used after the best before date has passed.
– The age of molasses is difficult to determine as it looks, feels, and smells the same over time.
– The flavor of molasses can be compromised over time according to manufacturers.
– Tasting a 10-year-old bottle of molasses resulted in the same taste.
– The shelf life of molasses after the best before date is uncertain and the product’s quality may not be the same.
– Mold, change in appearance, or change in aroma are signs to discard the molasses.
– Molasses does not go bad if stored properly but its flavor can deteriorate over time.
– Signs of spoilage include mold on the surface, bad smell, or significantly different taste.
– Three types of molasses: light, dark, and blackstrap. Bitter taste indicates spoilage.
– Molasses has a shelf life of 1 to 4 years and can last for at least a few months past the printed date.
– Some brands recommend using molasses within half a year of opening, while others say to use it before the printed date.
– Opened molasses may have a less good flavor but can still be safe to use.
– The expiration date on the label is a best-by date, not an expiration date.
– Proper storage includes keeping molasses in a cool and dry place, sealing it tightly when not in use.
– Refrigerating molasses is not required but can help retain quality.

Continue Reading

Does Jello Go Bad? The Science of Gelatin’s Lifespan

– Article addresses the question of whether jello goes bad
– Gives information on how to store both dry jello and prepared jello
– Advises to store dry jello in a cool and dry place, away from moisture
– Recommends refrigerating prepared jello and keeping it in an airtight container to avoid picking up odors
– States that freezing prepared jello is not recommended
– Dry jello powder has a best-by date and should be used within a month of that date
– Store-bought gelatin desserts have a use-by or best-before date and should be consumed within that time frame
– Jello desserts made from gelatin mix last about 2-3 days in good quality
– Dry jello will not spoil unless water gets into the package, which can cause mold or clumps to form
– If jello mix is past its expiration date, shows signs of discoloration or mold, it should be discarded
– If jello mix is within its expiration date and appears normal, it is still safe to use, although it may not set properly
– Prepared jello gradually becomes rubbery over time, but consumption is a personal preference
– Signs of spoiled jello include pockets of watery liquid, a bitter flavor, bright bacterial marks, or dark mold
– Jello should be stored in a cool, dry environment to prevent moisture and mold growth
– Refrigeration is recommended for packaged jello but not required
– Freezing jello is not recommended, except for jello pudding pops that can be kept frozen for 8-12 months
– Homemade jello should be stored in the refrigerator below 40°F in airtight containers.

Continue Reading

Does buttermilk go bad? The definitive guide explained

– Buttermilk has a longer shelf life than fresh milk due to the abundance of lactic acid which inhibits the growth of harmful bacteria.
– The specific shelf life of buttermilk is not precise, but guidelines from agricultural programs recommend consuming it within three weeks from the date stamped on the package.
– In the test kitchen, they found that buttermilk won’t turn bad with mold growth until at least three weeks after opening.
– Buttermilk can be frozen and can be easily stored in an ice cube tray and transferred to a zipper-lock bag for future use.
– The dairy farm recommends consuming their buttermilk within five to seven days after opening.

Continue Reading