Thyme Replacement
The best thyme replacement depends on the dish. Oregano works in tomato sauces, marjoram is milder, and rosemary fits roasted meats and potatoes.
Continue ReadingThe best thyme replacement depends on the dish. Oregano works in tomato sauces, marjoram is milder, and rosemary fits roasted meats and potatoes.
Continue ReadingYou can freeze basil, but the leaves soften after thawing. Freeze dry whole leaves or basil and oil cubes, then use them in sauces, soups, pesto, and cooked dishes.
Continue ReadingThe best mint substitute depends on the dish: basil for fresh sweetness, cilantro for bright savory recipes, parsley for mild greenery, or dried mint sparingly.
Continue ReadingThe best basil substitute depends on the recipe. Oregano works in cooked tomato sauces, while mint, parsley, arugula, or spinach work better in fresh dishes.
Continue ReadingThe best rosemary substitute is thyme for most savory dishes. Sage, marjoram, oregano, Italian seasoning, and herbes de Provence can also work.
Continue ReadingDry basil by starting with clean, very dry leaves, then using air drying, a dehydrator, or the oven on low heat. Store crisp whole leaves in an airtight jar.
Continue ReadingFlat leaf parsley plus lime is the easiest cilantro substitute for many recipes. Thai basil, dill, mint, scallions, and lime work better in specific dishes.
Continue ReadingDry thyme by rinsing only if needed, patting it very dry, then air drying bundles, using a dehydrator, or using a low oven. Store crisp leaves in an airtight jar.
Continue ReadingThe best tarragon substitute depends on the dish. Chervil, fennel fronds, basil, dill, parsley, thyme, and a tiny pinch of anise can all help.
Continue ReadingThe best basil substitute for pesto is usually a blend: use a mild green such as spinach for body, then add parsley, arugula, mint, cilantro, or kale for flavor.
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