How to Store Radishes
Store radishes in the refrigerator with the greens removed. Keep the roots in a plastic bag or covered container and use the greens sooner.
Continue ReadingStore radishes in the refrigerator with the greens removed. Keep the roots in a plastic bag or covered container and use the greens sooner.
Continue ReadingStore grapes unwashed, dry, and refrigerated in a ventilated container. Wash them just before eating, remove spoiled grapes, and freeze clean dry grapes for snacks.
Continue ReadingCucumbers are crisp, watery, and usually eaten raw. Zucchini is a tender summer squash with a mild flavor that is usually cooked but can also be eaten raw.
Continue ReadingWash grapes under cool running water right before eating or using them. Sort out damaged fruit, rub the clusters gently, drain well, and dry with a clean towel.
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Continue ReadingCarrots do go bad. Discard carrots that are slimy, moldy, mushy, sour smelling, or leaking; limp carrots may still be usable if they are otherwise sound.
Continue ReadingA bad onion may be soft, slimy, moldy, leaking, sour smelling, or badly sprouted. Store whole onions dry and ventilated, and refrigerate cut onions.
Continue ReadingBad pineapple usually shows more than normal ripeness. Check for mold, leaking juice, a fermented smell, very soft wet spots, slimy cut flesh, or unsafe time after cutting.
Continue ReadingYou can freeze eggplant, but raw eggplant usually turns spongy after thawing. Blanch plain slices or freeze cooked eggplant for better texture.
Continue ReadingGrapes stay freshest in the refrigerator. Keep them dry, unwashed, and ventilated until you are ready to eat them, then wash under running water before serving.
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