Are you tired of serving the same old boring side dishes with your chili?
Spice things up with our revised list of mouthwatering accompaniments that will take your chili game to the next level.
From crispy potato skins to ooey-gooey mac and cheese, get ready to tantalize your taste buds and impress your guests.
So, grab a bowl of chili and let’s dive into a world of delicious possibilities.
what to serve with chili
A traditional and popular choice to serve with chili is crispy potato skins.
Other delicious options include mac and cheese, coleslaw, chili cheese fries, nachos, and jalapeno poppers.
For a healthier option, consider serving chili with corn on the cob or a green salad.
Guacamole and chips, grilled cheese sandwiches, quesadillas, and sliders are also great accompaniments.
For a complete meal, tacos can be served alongside chili.
Lastly, for those with a sweet tooth, dessert options like brownies, cookies, or apple crisp can be a delightful way to finish off the meal.
- Crispy potato skins are a traditional and popular choice to serve with chili.
- Other options include:
- Mac and cheese
- Chili cheese fries
- Jalapeno poppers
- Healthier options include:
- Corn on the cob
- Green salad
- Guacamole and chips
- Grilled cheese sandwiches
- Tacos can be served alongside chili for a complete meal.
- For dessert, options like:
- Apple crisp
can be a delightful way to finish off the meal.
what to serve with chili – Watch Video
1. Did you know that the popular dish, chili, is sometimes served with a side of Fritos corn chips? This unique combination is known as a “Frito pie” in certain regions of the United States.
2. In some Southwestern states, it is not unusual to find people pairing their chili with a slice of moist and decadent cornbread. The contrast between the savory chili and sweet cornbread creates a delightful explosion of flavors.
3. For an unexpected twist, some chili enthusiasts enjoy serving their chili with a dollop of peanut butter. This intriguing combination can add a creamy and slightly nutty element to the dish.
4. If you’re looking for a low-carb option, consider serving your chili over a bed of fresh zucchini noodles instead of traditional pasta or rice. The zucchini absorbs the flavors of the chili while adding a healthy twist to the classic combination.
5. For a spicy yet refreshing side, try pairing your chili with pickled jalapeños. The tangy and crunchy texture of pickled jalapeños cuts through the richness of the chili, creating a tantalizing flavor contrast.
Crispy Potato Skins
When it comes to finding the perfect side dish to serve with chili, crispy potato skins are a tasty and satisfying choice. These delicious appetizers are simple to make and pack a flavorful punch that complements the spiciness of the chili. To make crispy potato skins, start by baking a few potatoes until they are tender on the inside and have a crispy skin. Cut the potatoes in half and scoop out the flesh, leaving a thin layer of potato on the skin. Brush the skins with olive oil and sprinkle with salt and pepper. Then, bake them until they are golden and crispy. Serve these tantalizing treats alongside a steaming bowl of chili, and watch as your guests devour them with delight.
Not only do crispy potato skins add a delightful crunch to your chili dinner, but they also provide a unique textural contrast to the warmth and creaminess of the chili. The starchy goodness of the potatoes pairs perfectly with the rich and savory flavors of the chili, making for a truly satisfying meal. Whether you’re hosting a casual gathering or enjoying a cozy night at home, crispy potato skins will surely be a hit with everyone.
Mac And Cheese
There’s nothing quite like a comforting bowl of mac and cheese to accompany a hearty chili dish. The creamy, cheesy goodness of this beloved comfort food is the perfect complement to the bold and spicy flavors of the chili. Whether you prefer a classic stovetop mac and cheese or a baked version topped with breadcrumbs, serving a generous portion alongside your chili will take your meal to the next level.
To make homemade mac and cheese, start by cooking your favorite pasta shape until al dente. In a separate saucepan, melt butter and whisk in flour to create a roux. Gradually whisk in milk and cook until the sauce thickens. Remove from heat and stir in your favorite cheeses until melted and smooth. Finally, add the cooked pasta and mix until well coated. Pour your cheesy creation into a baking dish, sprinkle with breadcrumbs if desired, and bake until golden and bubbly. The combination of cheesy mac and cheese with chili creates a comforting and satisfying meal that will please even the pickiest eaters.
When serving chili, it can be a game-changer to have a refreshing and crunchy side dish like coleslaw. Coleslaw provides a refreshing counterbalance to the spiciness of the chili, allowing your taste buds to experience a variety of flavors and textures. The cool and crisp cabbage, combined with the tangy dressing, is a perfect complement to the warm and robust flavors of the chili.
To make a classic coleslaw, follow these simple steps:
- Shred cabbage and carrots.
- In a bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper to create a creamy dressing.
- Toss the shredded cabbage and carrots in the dressing until well coated.
- Let it sit in the refrigerator for at least an hour to allow the flavors to meld.
The result is a refreshing and crunchy coleslaw that adds a burst of flavor and texture to your chili dinner.
Chili Cheese Fries
Combining two classic comfort foods, chili and cheese fries, is a surefire way to create a mouthwatering side dish that perfectly complements your chili dish. The salty and crispy fries, smothered in rich and flavorful chili, are then topped with a generous amount of melted cheese, creating a harmonious blend of textures and flavors.
To make chili cheese fries, start by baking or frying your favorite kind of potatoes until they are golden and crispy. In a separate pot, heat up your favorite chili until it’s warm and ready to be poured over the fries. Once the fries are cooked, transfer them to a serving dish and pour the chili over the top. Finish by sprinkling a generous amount of shredded cheese. You can use cheddar, Monterey Jack, or a blend of your favorite cheeses. Pop the dish back in the oven or under the broiler until the cheese has melted and is bubbling.
- The result is a decadent and delicious side dish that is sure to impress your guests.
If you’re looking for a fun and festive side dish to serve alongside your chili, nachos are an excellent choice. Loaded with melted cheese, tangy salsa, zesty guacamole, cool sour cream, and a variety of toppings, nachos bring a burst of flavor and texture to your chili dinner. The combination of crispy tortilla chips, gooey cheese, and flavorful toppings creates a fiesta in your mouth that perfectly complements the warmth and spiciness of the chili.
To make nachos, start by spreading a layer of tortilla chips on a baking sheet or oven-safe dish. Sprinkle a generous amount of shredded cheese over the chips, and add your desired toppings. You can opt for classic toppings like diced tomatoes, sliced jalapenos, and chopped onions, or get creative and add ingredients like black beans, corn, or cilantro. Once your toppings are added, bake the nachos in the oven until the cheese is melted and bubbly. Serve these delightful and customizable nachos alongside a bowl of chili for a festive and satisfying meal.
- Spread a layer of tortilla chips on a baking sheet or oven-safe dish
- Sprinkle generous amount of shredded cheese
- Add desired toppings like diced tomatoes, sliced jalapenos, and chopped onions
- Get creative with ingredients like black beans, corn, or cilantro
- Bake in the oven until cheese is melted and bubbly.
Add a spicy kick to your chili dinner with jalapeno poppers. These tasty bite-sized treats are made by stuffing fresh jalapeno peppers with a mixture of cream cheese and shredded cheese, then baking or frying until they are golden and crisp. The creamy and cheesy filling, combined with the heat of the jalapeno, creates a flavor explosion that complements the bold flavors of the chili.
To make jalapeno poppers, start by slicing the jalapenos in half lengthwise and removing the seeds and membranes for a milder flavor. In a bowl, mix together cream cheese and your choice of shredded cheese, such as cheddar or Monterey Jack. Spoon the cheese mixture into the jalapeno halves, making sure to fill them evenly. Place the filled jalapeno poppers on a baking sheet and bake them until the cheese is melted and the jalapenos are tender. Alternatively, you can deep fry them until they are crispy and golden.
Serve these spicy and cheesy poppers alongside your chili for a flavor-packed meal.
- Slice jalapenos in half lengthwise
- Remove seeds and membranes for milder flavor
- Mix cream cheese and shredded cheese together
- Spoon cheese mixture into jalapeno halves
- Bake or deep fry until golden and crispy
“Add a spicy kick to your chili dinner with jalapeno poppers.”
Corn On The Cob
Bring a touch of sweetness and a pop of color to your chili dinner by serving corn on the cob as a side dish. The juicy and flavorful kernels of corn provide a refreshing contrast to the bold and spicy flavors of the chili, making for a well-balanced and satisfying meal. Whether boiled, grilled, or roasted, corn on the cob adds a delightful crunch and bursts of natural sweetness to your chili dinner.
To make corn on the cob, start by shucking the corn and removing the silk. Fill a large pot with water and bring it to a boil. Add the corn to the boiling water and cook for about 5-7 minutes, or until the kernels are tender. Drain the corn and serve with butter, salt, and pepper. You can also get creative and serve it with flavored butters or sprinkle it with spices like chili powder or paprika for an extra kick. The versatility and simplicity of corn on the cob make it an ideal side dish to accompany your chili.
If you’re looking for a lighter option to balance out the richness of the chili, a fresh and vibrant green salad is just what you need. Packed with crisp lettuce, juicy tomatoes, crunchy cucumbers, and any other vegetables you prefer, a green salad provides a refreshing and healthy counterpart to the chili. Toss it with your favorite dressing, whether it’s a tangy vinaigrette or a creamy ranch, to add even more flavor to this delightful side dish.
To make a green salad, start by:
- Washing and chopping your choice of lettuce or mixed greens
- Adding any vegetables you prefer, such as diced tomatoes, sliced cucumbers, shredded carrots, or bell peppers
- Including additional toppings like croutons or nuts for added texture
Toss the ingredients together in a large bowl and drizzle with your favorite dressing. The combination of crisp vegetables and tangy dressing creates a light and refreshing side dish that complements the heartiness of the chili.
Guacamole And Chips
When serving chili, guacamole can be a flavorful addition. Guacamole is made from ripe avocados, lime juice, cilantro, red onion, tomatoes, and garlic. It adds a fresh and zesty touch to your chili dish, creating a harmonious balance of textures and flavors.
To make guacamole, start by mashing ripe avocados in a bowl until creamy. Add freshly squeezed lime juice to prevent browning and add a tangy kick. Finely chop cilantro, red onion, tomatoes, and garlic, and add them to the mashed avocados. Season with salt and pepper, and mix everything together until well blended.
Serve the guacamole in a bowl alongside a generous stack of crispy tortilla chips. The creamy and citrusy guacamole provides a refreshing contrast to the spiciness of the chili, making it the perfect side dish for your chili dinner.
Grilled Cheese Sandwiches
A classic comfort food like grilled cheese sandwiches is the perfect complement to a hearty chili dish. The gooey and melted cheese, sandwiched between buttery and toasted bread slices, provides a comforting and indulgent experience that pairs well with the warm and robust flavors of the chili. Whether enjoyed as a side dish or as a tasty accompaniment to help soak up the chili’s sauce, grilled cheese sandwiches are always a crowd-pleaser.
To make grilled cheese sandwiches, start by spreading softened butter on one side of each bread slice. Place sliced cheese between the bread slices, with the buttered side facing out. Heat a skillet over medium heat and place the sandwich in the pan. Cook for a few minutes on each side, or until the bread is golden and crispy, and the cheese is melted. Serve the grilled cheese sandwiches warm alongside a bowl of chili for the ultimate comfort food experience.
- Spread softened butter on one side of each bread slice
- Place sliced cheese between the bread slices
- Heat a skillet over medium heat and place the sandwich in the pan
- Cook for a few minutes on each side, or until the bread is golden and crispy, and the cheese is melted
“Grilled cheese sandwiches are always a crowd-pleaser.”
When serving chili, there are a variety of delicious and healthy side dishes that can take your meal to the next level. Some standout options include:
Crispy potato skins: These crunchy treats offer a satisfying contrast to the bold and spicy flavors of the chili.
Mac and cheese: A classic comfort food, this creamy dish pairs well with the hearty nature of chili.
Coleslaw: The crispness of coleslaw provides a refreshing and cooling contrast to the richness of the chili.
Grilled cheese sandwiches: The gooey cheese and crispy bread of a grilled cheese sandwich make it an excellent companion to a bowl of chili.
By incorporating these delightful side dishes into your chili dinner, you’re guaranteed to create a memorable and satisfying dining experience. As you plan your next gathering or cozy night at home, consider these choices to impress your guests with a well-rounded and delicious meal.
You may need to know these questions about what to serve with chili
What side dishes go good with chili?
When it comes to pairing side dishes with chili, there are several delicious options to consider. Cornbread is a classic choice that complements the hearty flavors of chili with its slightly sweet and crumbly texture. Another option is to serve the chili alongside soft pretzels, which provide a salty and buttery contrast, adding a fun twist to the meal.
If you’re looking for something more substantial, baked potatoes or potato skins are great choices. These starchy dishes offer a comforting and filling accompaniment to the chili. For a lighter option, consider pairing the chili with a side of rice, which not only helps to balance the flavors but also adds a nice textural element. With such a variety of options, you can easily find a side dish that suits your taste preferences and enhances the overall dining experience.
What can I have with chilli instead of rice?
If you’re looking to switch things up from the traditional rice accompaniment, there are numerous creative alternatives to enjoy with chilli con carne. Consider incorporating a side of roasted sweet potato wedges, the perfect blend of sweet and savory. Alternatively, indulge in the fluffy goodness of couscous, which adds a delightful texture to your chili feast.
What do Mexicans eat with chilli?
In addition to the green rice, Mexicans often enjoy chili with a variety of accompaniments. Corn tortillas are commonly served alongside chili, providing a delightful contrast in texture. Condiments like guacamole, salsas, and sour cream are also frequently added to enhance the flavors of this communal dish. Moreover, for those looking to explore different grains, ancient options like quinoa or faro can be excellent alternatives to traditional long-grain rice.
Is chili a healthy meal?
Chili can be a healthy meal choice due to its relatively low calorie content and its protein-rich combination of meat and beans. Despite not being low in fat, it offers other nutritional benefits. Not only is chili low in carbs, sugar, and sodium, but it also provides a satisfying and hearty option for those seeking a nutritious and filling meal.