Author: Ricardo Davis

Hello! My name is Ricardo Davis and I'm a food blogger. I'm not a professional cook, but that doesn't mean I don't have some good strategies and ideas. There are a lot of simple and practical things on the site about heating, freezing, dehydrating and so on. It was written by chefs, food experts, home cooks, and me.

Can You Freeze Potato Salad? Tips and Tricks

Ricardo Davis

– Potato salad can be frozen, but it may not have the same texture when thawed.
– Leftover potato salad should be stored in the refrigerator and can last for three to four days.
– If potato salad has been held at room temperature for two hours, it should be thrown away instead of being returned to the refrigerator.
– Potato salad made with vinegar or without mayonnaise can last slightly longer than those made with mayo or hard-boiled eggs.
– Mayonnaise and dairy-based ingredients don’t freeze well, so the texture and taste of potato salad may be affected after freezing.
– Freezing can cause the potatoes to become soggy and turn gray.
– It is recommended to find creative ways to use up leftover potato salad instead of freezing it.
– If freezing potato salad, place it in a freezer-safe bag, press it into a single layer, squeeze out air, and freeze it flat.
– To freeze store-bought potato salad, remove it from the original container and place it in a freezer-safe bag.
– Freezing potato salad in a square container may lead to a deteriorated texture.
– These ingredients do not freeze well and can result in a strange texture when thawed.
– If potato salad with mayonnaise is frozen, it is recommended to serve it warm.
– The best way to thaw frozen potato salad is in the refrigerator overnight.
– If time is short, the freezer bag can be placed in cold water, with the water being changed every 30 minutes until the salad is thawed.
– A hole in the bag may cause the potato salad to become waterlogged, so an airtight bag is preferred.
– According to the USDA, potato salad should last in the refrigerator for three to four days.
– Frozen potato salad will have a different texture and may look and taste weird when thawed.
– Freezing potato salad can last about three to six months before the quality starts to decline.
– Thawing frozen potato salad is best done in the refrigerator overnight, but if time is limited, the freezer bag can be placed in cold water, with the water changed every 30 minutes until the salad is thawed.

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Discover the Delectable History of French Toast Sticks: Fast Food Fun Facts!

Ricardo Davis

– Wendy’s, Burger King, Jack in the Box, and Sonic are all offering French toast sticks as part of their breakfast menus.
– Restaurants see breakfast as an important time to engage customers as society emerges from the COVID-19 pandemic.
– Overall restaurant traffic declined 2% in the second quarter of 2022, but breakfast and morning snack dining remained unchanged.
– Some chains are expanding their breakfast offerings despite cost-related challenges.
– Full-service breakfast is experiencing a recovery in demand, with chains like First Watch and Waffle House making a comeback.
– Breakfast traditionally lags behind lunch and dinner in popularity.
– Breakfast accounts for 20% of restaurant transactions and 13% of total fast-food sales.
– Breakfast sales declined significantly during the pandemic but are now recovering as people return to office work environments.
– Fast-food chains are innovating and expanding their breakfast menus to capture incremental sales.
– Total spending for quick-serve eateries (fast food and coffee shops) was up 32% compared to 2019 levels.
– The growth of breakfast is outpacing other dayparts as behaviors return to normal.
– Rising food costs and consumer cutbacks are key factors affecting the industry.

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Discover the Secret Behind McDonald’s Breakfast Sauce: Mouthwatering Recipes

Ricardo Davis

List of Pertinent Information:

1. The article discusses a recipe for McDonald’s breakfast sauce that can be made at home.
2. The sauce is described as savory, sweet, and tangy.
3. The sauce can be used on various dishes like steak, eggs, cheese bagels, seafood, and chicken.
4. The ingredients for the sauce include mayonnaise, mustard, steak sauce, lemon juice, dried dill weed, salt, and pepper.
5. The recipe is simple and can be made in minutes.
6. Tips and variations for the recipe are provided, such as doubling the ingredients for more servings, substituting yellow mustard with Dijon mustard for more flavor, and adding hot sauce or cayenne pepper for a spicy taste.
7. The sauce can be stored in the refrigerator for up to 2 weeks.
8. The article provides a recipe for a homemade McDonald’s breakfast sauce.
9. The nutrition information for the sauce is provided.
10. The article mentions that the original McDonald’s Breakfast Sauce was discontinued in August 2018 and offers a copycat version that can be made at home.
11. The key ingredients for the copycat version include mayonnaise, yellow mustard, steak sauce, dried dillweed, and cheddar cheese powder.
12. The sauce can be customized to taste and is preservative and additive-free.
13. The recipe is quick and easy, taking only 10 minutes to make.
14. Optional ingredients for the recipe are suggested, such as turmeric, chili powder, and liquid smoke.
15. The article mentions that the sauce can be made vegan by using vegan mayo and dairy-free cheddar cheese powder.
16. Storage tips recommend keeping the sauce in an airtight container in the fridge for up to 10 days.
17. Optional ingredients can be added or omitted based on personal taste.
18. The nutritional information for the sauce is provided, including calories, carbohydrates, protein, and fat content.
19. The article mentions @mysweetprecision on Instagram and encourages readers to use the hashtag #mysweetprecision if they try the recipe.

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What is a Boston Roll? How to make this delicious sushi at home!

Ricardo Davis

1. The Boston roll is a type of sushi roll made with cooked shrimp, avocado, cucumber, mayonnaise, sushi rice, nori seaweed, and tobiko fish roe.
2. The roll is inspired by traditional Japanese makizushi, but is an inside-out roll with rice on the inside and outside, and nori seaweed in between.
3. The most well-known and first creation of this type of roll was the California roll.
4. The roll can be made by spreading sushi rice on a nori sheet, adding the filling ingredients, and rolling it into a tight roll.
5. The Boston roll can be made with different fillings, but this recipe uses cooked shrimp, avocado, and cucumber.
6. Tobiko fish roe is used as a topping, but masago or seaweed pearls can be used as alternatives.
7. A sushi roll is typically cut into 8 even sizes using a sharp knife.
8. The California roll is similar to the Boston roll, but uses surimi imitation crab as a filling instead.
9. It is important to consult with a physician before consuming a Boston roll during pregnancy.
10. To make a Boston roll, you need to cook sushi rice, poach the shrimp, and roll the sushi tightly with the rice on the outside.
11. It is recommended to use a bamboo mat with plastic wrap and to keep hands moist to prevent the roll from falling apart.
12. Boston roll sushi is traditionally served with soy sauce, wasabi, and pickled ginger.
13. Sushi rolls should be stored in the refrigerator and can be frozen for up to a month if needed.
14. Tips on selecting nori sheets and where to buy them are provided.
15. The nutritional information for a Boston roll is 51 calories, 6g carbohydrates, 2g protein, 2g fat, 1g saturated fat, 22mg cholesterol, 66mg sodium, 79mg potassium, 1g fiber, 1g sugar, 44 IU vitamin A, 2mg vitamin C, 15mg calcium, and 1mg iron.

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Are refried beans healthy for weight loss?

Ricardo Davis

Refried beans health benefits:

1. Contains vitamins, minerals, and fiber that benefit heart and digestive health
2. Can be made with plant-based oils like olive oil, which are lower in saturated fat
3. Provides 234 calories, 13 grams of protein, 5 grams of fat, 35 grams of carbohydrates, 10 grams of fiber, 20% of iron DV, 22% of magnesium DV, 64% of sodium DV, and 14% of zinc DV per cup
4. Eating more fiber from beans is associated with a lower risk of heart disease and stroke
5. Beans are a good source of magnesium and potassium, which may help lower blood pressure
6. Beans have a low glycemic index, which may help prevent and manage type 2 diabetes
7. The fiber in beans promotes digestion and bowel regularity
8. Beans are high in polyphenols, antioxidants that may protect against age-related disease and death
9. Refried beans may reduce the risk of constipation, heart disease, and type 2 diabetes
10. Homemade refried beans with healthy ingredients like olive oil can be a low-fat option
11. Serving refried beans instead of meat can lower saturated fat and cholesterol intake

Drawbacks of refried beans:

1. Refried beans cooked with lard can hinder weight loss, increase cholesterol levels, and raise blood pressure
2. Lard adds calories and fat, with 1 cup of refried beans containing 234 calories and 5 grams of fat
3. Refried beans made with lard also contain saturated fat, which should be limited to reduce the risk of heart disease
4. Refried beans can be high in sodium, exceeding the recommended daily limit
5. Commercially prepared refried beans vary in the amount of fat, cholesterol, and sodium they contain
6. Making your own refried beans with healthy ingredients such as olive oil can be a low-fat option

Tips for incorporating refried beans into a healthy diet:

1. Cook homemade refried beans with olive oil and herbs
2. Choose low-fat or fat-free canned versions of refried beans
3. Pair refried beans with nutrient-dense foods like vegetables and whole grains
4. Pay attention to portion sizes, with a recommendation of 1 cup as a main protein source and 2-3 tablespoons as a side dish
5. Read nutrition labels carefully to determine the fat, cholesterol, and sodium content of commercially prepared refried beans

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Splatter Guard: Why It’s Essential for Kitchen Safety

Ricardo Davis

– Splatter guards are essential for reducing splattering and mess when cooking with hot oil in a wok or pan.
– There are splatter guards available in Australia to suit different pan diameters, with options for both domestic and commercial use.
– Splatter guards typically consist of flat metal mesh or perforated steel with a handle.
– They prevent mess and protect from hot oil and grease splatters.
– Splatter guards are useful for cooking messy foods that require a lot of cooking oil, such as fried chicken, fish fillets, and bacon.
– When buying a splatter guard, consider the size to ensure it fits securely without gaps, the material (metal or silicone), maintenance (ease of cleaning), and any additional features like foldable handles or heat resistance.
– There are different types of splatter guards available, including mesh screen splatter guards, foldable splatter guards, and silicone splatter guards.
– Mesh screen splatter guards are made of fine metal mesh and can be used for frying pans, pots, or woks.
– Foldable splatter guards have a hinged design for easy storage and can withstand high temperatures.
– Silicone splatter guards are heat-resistant shields that allow stirring or adding ingredients without removing the lid.
– Other types of splatter guards include oil splash screens for deep fryers and stovetop burner covers.
– Scanpan is a brand known for producing high-quality splatter guards.
– Le Creuset Splatter Guards are made of fine mesh with non-slip, heat-resistant silicone trim and are suitable for a wide range of cookware.
– Ecology Splatter Guards are made from recycled materials, making them eco-friendly and suitable for the environmentally conscious kitchen.
– Oxo Good Grips Splatter Guards have grooved rings and a handle that locks in place for convenience.
– Some additional accessories to consider when buying splatter guards are cookware lids, steamers, tongs, and oven mitts.
– Whether splatter guards are dishwasher-safe depends on the material, so it’s important to check the manufacturer’s instructions before washing.
– A splatter screen is typically made of mesh and used for cooking over flames or grills, while a splatter guard is designed specifically to prevent grease and food from spattering onto the stovetop.

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Sorbet And Sherbet

Sorbet And Sherbet – What is The Difference?

Ricardo DavisLeave a Comment on Sorbet And Sherbet – What is The Difference?

Sherbet and sorbet are both very delicious. They are frozen fruity desserts that so many people favor but only a few people know their differences. Most times, the names sherbet and sorbet are often used interchangeably when people refer to the dessert but they are different with several distinguishing features. Fruity, frozen, and sweet, there […]

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Do walnuts go bad? The ultimate guide

Ricardo Davis

– Walnuts can go bad through rancidity, which is caused by storing them for too long or in poor conditions
– Rancid walnuts taste harsh and biting instead of mild and nutty, and can smell like oil paint
– Other ways walnuts can go bad include finding pantry pests in the bag or noticing mold growth
– To determine if walnuts are bad, check for insects, rancid taste or smell, and mold
– Mold growth is uncommon in nuts
– Stale walnuts can still be used and can be enhanced by toasting or used in salads, desserts, or baked goods
– Unshelled walnuts can last at least six months at room temperature or more than a year in the fridge
– Shelled walnuts last for at least three months in the pantry or more than 12 months in the refrigerator
– The shelf life of shelled walnuts can be up to four months in the pantry and three months for unshelled walnuts
– The shell of unshelled walnuts provides better protection against rancidification factors
– Printed dates on bagged walnuts are only rough estimates and quality checks should be performed
– Storage options for shelled walnuts include refrigeration or storing them at ambient temperature in a cool, dry, and well-ventilated bag or container
– Walnuts should be protected from air, heat, and light to prevent rancidity
– Freezing walnuts in a freezer bag or airtight container is a good option to prolong shelf life
– Frozen walnuts can be used straight from the freezer in baking
– Unshelled walnuts should be stored in a cold, dark place away from sunlight
– Shelled walnuts have a shorter shelf life and should be refrigerated or frozen
– Once opened, shelled walnuts should be transferred to an airtight container or freezer bag to maintain quality
– Chopping or grinding walnuts should be done right before adding them to a recipe for the best taste
– Unshelled walnuts can last for about 12 months in the pantry
– Checking for signs of a dried-out or shrunk shell, nets, or mold can help determine if walnuts are bad
– Rancid walnuts taste bitter and may have diminished nutritional value.

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Cinnamon Dolce Sprinkles: A Delightful Addition to Desserts

Ricardo Davis

– This article discusses a recipe for making Cinnamon Dolce Sprinkles, which are a Starbucks copycat recipe and can be used as a topping for coffee drinks.
– The recipe requires four ingredients: sugar, ground cinnamon, milk powder, and salt.
– The ingredients should be combined in a small bowl and stored in an airtight container.
– There are also other Starbucks copycat recipes available.
– The recipe includes measurements and instructions for making the sprinkles, which are described as a copycat recipe from Starbucks.
– The ingredients include granulated sugar, ground cinnamon, milk powder, and a pinch of kosher salt.
– The recipe suggests using the sprinkles as a topping for coffees and lattes.
– The nutritional information is provided, assuming a 1 teaspoon serving size, with 45 calories, 11 grams of carbohydrates, 0.4 grams of protein, and 0.4 grams of fat.
– The note mentions that milk powder can be optional but adds depth of flavor.
– Cinnamon dolce sprinkles are a sweet cinnamon topping available at Starbucks.
– It is used to top specialty coffee beverages such as Cinnamon Dolce Latte and Iced Cinnamon Dolce Latte.
– The ingredients in Starbucks’ cinnamon dolce topping include sugar, cinnamon, salt, extractives of butter (milk), and other natural flavor.
– Homemade cinnamon dolce sprinkles can be made with granulated white sugar, nonfat powdered milk, ground cinnamon, and a pinch of salt.
– The homemade sprinkles recipe takes less than 5 minutes to make.
– The sprinkles can be stored in an airtight jar at room temperature for up to 2 weeks.
– Other ways to use the sprinkles include sweetening oatmeal, topping pancakes or French toast, and sweetening yogurt.
– The article mentions other Starbucks copycat recipes for cranberry bliss bars, a pineapple passionfruit refresher with coconut milk, and a caramel frappuccino.

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