Author: Ricardo Davis

Hello! My name is Ricardo Davis and I'm a food blogger. I'm not a professional cook, but that doesn't mean I don't have some good strategies and ideas. There are a lot of simple and practical things on the site about heating, freezing, dehydrating and so on. It was written by chefs, food experts, home cooks, and me.

Brown Sugar Desserts: Indulge in these Irresistible Confections

Ricardo Davis

List of Pertinent Desserts for the Keyword ‘brown sugar desserts’:

1. Crumbly cookies
2. Spongy cakes
3. Fudgy brownies
4. Bananas Foster
5. Grilled peaches
6. Brownies
7. Moist cake slices topped with cinnamon sugar
8. Cowboy cookies
9. Vanilla cookies with brown sugar
10. Melt-in-the-mouth cookies
11. Blondies
12. Refrigerator cookies
13. Pound cake
14. Apple crisp
15. Stuffed baked apples
16. Sponge cake
17. Brown sugar pie
18. Cinnamon rolls
19. Sweet dough balls
20. Cinnabon version of cinnamon rolls
21. Cookie dough dessert inspired by Pizza Hut
22. Scones flavored with brown sugar and cinnamon
23. Peanut butter cookies
24. Candy cups
25. Cupcakes with brown sugar frosting
26. Grilled peaches brushed with brown sugar
27. Bananas Foster cooked in butter, brown sugar, rum, and cinnamon
28. Cinnamon roll peach cobbler
29. Easy homemade caramel popcorn
30. Sweet popcorn
31. Butter crunch cookies
32. Caramel Chex mix
33. Caramel apple crisp
34. Caramel sticky buns
35. Caramel apple upside down cake
36. Peach coffee cake
37. Sticky cinnamon buns
38. Apple pie muffins
39. Caramel peach upside down cake
40. Air fryer baked apples
41. Sticky toffee pudding
42. Apple wraps
43. Rustic peach galette
44. Layered carrot cake
45. Air fryer peanut butter swirl bundt cake
46. Air fryer bundt cake
47. Air fryer bananas
48. Grilled pears
49. Peanut butter cup brownies
50. White chocolate brownie cookies
51. Easy peach cobbler dumplings
52. Old-fashioned crunchy apple bake
53. Butterscotch caramel cashew bars
54. Pumpkin cake in air fryer
55. Butterscotch cinnamon pie
56. Air fryer pizookies
57. Muffin tin apple pies
58. Pumpkin spice coffee cake
59. Chocolate cinnamon rolls with chocolate chips
60. Copycat Subway double chocolate chip cookies
61. Air fryer apple danish
62. Strawberry crisp with oats
63. Air fryer monster cookies
64. Andes Mint cupcakes with Irish buttercream frosting
65. Air fryer pineapple
66. Copycat Chick-Fil-A cookies
67. Naked chocolate cake
68. Easy cinnamon or pumpkin spice Bundt cake
69. Caramel nut Bundt cake
70. Cracked chocolate fudge cookies
71. Easy blueberry cornbread muffins
72. Air fryer carrot cake
73. Air fryer apple crisp
74. Chocolate peanut butter mug cake
75. Rhubarb coffee cake
76. Chocolate cake with cream cheese frosting
77. Chunky monkey bars
78. Rhubarb cookies
79. Sweet potato pie
80. Baked Brazilian pineapple
81. Cinnamon coffee cake
82. Cheesecake bowls
83. Butter pecan cookie ice cream sandwiches
84. Chocolate chip cookies
85. Pumpkin spice muffins with cream cheese filling
86. Homemade pumpkin praline pie
87. Green cookies
88. Banana dessert egg rolls
89. Fruity pebbles cookies
90. Piña colada upside-down cake
91. Chocolate chip cookie cups with cheesecake filling
92. Caramel cinnamon pull apart bread
93. Maple bacon sticky pull apart bread

Continue Reading

Rondeau Pan: Uncovering the Historical Roots of This Melodious Poetry

Ricardo Davis

List of pertinent information related to the keyword “rondeau pan”:

1. Differences between a frying pan, saute pan, and rondeau pan.
2. Specifications of each pan: capacity, diameter, depth, side shape, and oven-safe.
3. Rondeau pan is ideal for cooking larger quantities of food.
4. Versatility of the rondeau pan for cooking techniques like braising, paella, stews, curries, and frying.
5. Rondeau pan is lightweight compared to a Dutch oven and has two looped handles for easy lifting.
6. Recommended options: 6-quart option from Made In, All-Clad rondeau.
7. Rondeau is similar to a braiser or Dutch Oven with a large cooking surface, tall and straight walls, and a tight-fitting lid.
8. Usage of a rondeau pan for searing, sautéing, and simmering in sauce.
9. Steps to cook chicken in a rondeau pan: browning, adding liquid, transferring to the oven, checking for doneness, creating a sauce, serving with the sauce or using the liquid for cooking grains.
10. Availability of Stainless Clad Rondeau pan in two sizes: 10 QT and 6 QT, both 5-ply and heat up quickly and evenly.

Continue Reading

Burger Cooking Chart: Achieve Deliciously Perfect Patties Every Time!

Ricardo Davis

– This article provides a burger temperature chart to help determine the ideal internal temperature for cooking a burger.
– The chart includes the preferred internal temperatures and cooking times for different levels of doneness, including medium-rare, medium, medium-well, and well-done.
– The recommended internal temperatures range from 130-165°F and the corresponding cooking times vary from 6-10 minutes.
– The article also mentions the importance of cooking ground beef to at least 160°F for food safety.
– Using an instant-read meat thermometer is the best way to check the doneness of burgers.
– A well-done burger is considered the safest according to USDA safety guidelines.
– A burger can be eaten anywhere between medium-rare to well-done and is safe as long as the internal temperature is checked.
– Cooking time will depend on the cooking method and desired doneness level.
– The thickness of the burger patties will affect the cooking time and doneness level.
– This article provides tips for cooking burgers and explains the importance of using a meat thermometer for food safety.
– It suggests making burgers of the same thickness to prevent over- or undercooking.
– The thermometer should be inserted into the middle or thickest part of the patty to check the temperature.
– Color alone is not a reliable indicator of doneness.
– It recommends removing the burgers from the heat about 5 degrees before the desired internal temperature as the beef will continue to cook while resting.
– If using ground chicken or turkey, it should be cooked to 160-165°F.
– The internal temperature of a cooked burger should reach a minimum of 160 degrees Fahrenheit, according to the USDA.
– However, some burgers can be served with a lower internal temperature, but customers should be warned about the potential risks of consuming undercooked meat.
– A meat thermometer is a device used to check the internal temperature of cooked foods.
– To use a meat thermometer, insert the probe into the thickest part of the meat, away from heat sources, and check the temperature in multiple areas to ensure accuracy.
– Different types of burgers have different desired internal temperatures and cooking times.
– Burgers should be cooked at medium-high to high heat, between 350 and 400 degrees Fahrenheit.
– Cooked burgers should not sit out in a room-temperature environment for more than two hours, or for more than one hour in an environment above 90 degrees Fahrenheit.
– Cooked burgers should rest for around five minutes before serving to allow the meat to reabsorb some juices.
– It’s not necessary to bring the meat to room temperature before grilling, the meat should be refrigerated.

Continue Reading

Braunschweiger vs Liverwurst: Unveiling the Palatable World of Deli Meats

Ricardo Davis

– Braunschweiger and liverwurst are both types of sausages made from pork, beef, or a mixture of both.
– They have different ingredients and recipes, with Braunschweiger typically containing at least 30% liver and additional spices like pepper, garlic, nutmeg, ginger, cardamom, and onion powder.
– Liverwurst is boiled and made from a mixture of meat, animal fat, liver, and spices, and may also include other organs like the heart and kidney.
– Braunschweiger can be smoked or boiled, while liverwurst is traditionally boiled.
– Both sausages can be spread on bread or crackers, and used in various recipes like grilled cheese sandwiches or baked casseroles.
– The main differences between liverwurst and Braunschweiger include the meats used, additional ingredients, and cooking methods.

Continue Reading

How Long is Salsa Good For After Opening? Understanding Shelf Life

Ricardo Davis

– Homemade salsa made with fresh ingredients lasts for 1-3 days when properly covered and refrigerated.
– Store-bought salsa with preserving agents can last up to a year in an unopened, airtight jar without refrigeration.
– Unopened store-bought salsa can last for 12-18 months in a cool and dark pantry.
– Once opened, store-bought salsa lasts for about 2-4 weeks in the fridge when stored in an airtight glass jar or plastic container.
– Opened salsa can be extended further by freezing it in a plastic freezer bag (marked with the date).
– Salsa that has been served in open bowls and used by guests should be discarded to avoid contamination.
– Signs of spoiled salsa include dents or swelling of the lid on a jar.
– If there is no popping noise when opening a jar of salsa, it means there is no longer any pressure in the jar.
– The absence of pressure indicates that the salsa was not sealed properly or that the contents have gone bad.
– Signs of spoilage in salsa include a change in color, signs of mold or fuzz, separation of ingredients, expiration date past recommended time, unpleasant odor, and bad taste.
– It is recommended to throw out any jar of salsa that shows signs of spoilage.

Continue Reading

How Long Do Chia Seeds Last and Enhance Health?

Ricardo Davis

– Chia seeds have a shelf life of 4-5 years if stored properly.
– Expired chia seeds can still be consumed as long as they do not show signs of spoilage, rancidity, mold, clumping, or pantry bugs.
– Chia powder has a shelf life specific to the product, usually around 4 months.
– Finely ground chia seeds usually have an expiration date of 6 months printed on the package.
– Chia pudding, made with chia seeds, milk, sweetener, and flavorings, has a shelf life of 3-5 days when stored in the refrigerator in a sealed container.
– Chia seeds should be stored in a cool, dry place away from sunlight and heat.
– Chia seeds can be frozen and retain their nutritional value for up to 2 years.
– Signs of bug infestation include the presence of dead insects or shells in the chia seeds, living insects or bugs crawling around, and the presence of webbing or silk-like strands.
– If chia seeds have reached their expiration date but have no visible signs of spoilage, they may still be suitable for consumption, although their nutritional value may not be the same as fresh chia seeds.
– Expired chia seeds can be used in recipes where their texture isn’t noticeable, such as baked goods, smoothies, or cooked dishes. However, it is recommended to discard expired chia seeds to avoid health complications.

Continue Reading

Does Bojangles serve breakfast all day? A delicious morning feast available round the clock!

Ricardo Davis

– Bojangles does not serve breakfast all day, they stop serving breakfast at 10:30am.
– Bojangles serves breakfast all day on weekends.
– Bojangles offers various breakfast items such as biscuit sandwiches, Cajun Filet Biscuits, Bo-Rounds, Hot Cakes & Sausage, Country Ham Biscuit Sandwiches, and more.
– Bojangles has non-spicy chicken options and also offers a blend of herbs and spices for their chicken.
– Bojangles’ prices for menu items include Leg & 2 Thighs (with 1 Fixin’) at $5.79, Leg & 2 Thighs (with 2 Fixin’s) at $6.49, 1 Breast Dinner (with 1 Fixin’) at $4.89, and 1 Breast Dinner (with 2 Fixin’s) at $5.59, among others.
– Bojangles also offers sides and drinks to complete the breakfast experience.
– Bojangles offers vegan options for breakfast, including a Morning Star Farms Veggie Biscuit and a Veggie Bo-Round.
– Breakfast is served until 10:30 am.
– Customers can order breakfast online for take-out or delivery.
– The Cajun Filet Biscuit is one of the most popular breakfast items at Bojangles.
– Bojangles does not serve breakfast all day, their breakfast menu items are served until 10:30am, after which time they transition to their lunch and dinner menus.
– Bojangles’ serves breakfast all day on weekends.
– Most locations open at 5:30 am and close at 9 pm (except for Saturdays when they close at 10 pm).
– Bojangles’ was founded in 1977 in Charlotte, North Carolina and now has over 600 locations in the southeastern United States.
– The closest Bojangles’ can be found in Alabama, Arkansas, Florida, Georgia, Illinois, Kentucky, Maryland, North Carolina, Pennsylvania, South Carolina, Tennessee, Virginia, and West Virginia.
– The Charlotte, NC airport location is open from 7 am to 11 pm daily.
– Bojangles’ offers a variety of breakfast options, including Cajun chicken and biscuit sandwiches, Bo rounds, grits, and Bo-Berry biscuits.

Continue Reading

Discover the Antioxidant Benefits of Rare Blue Matcha

Ricardo Davis

– Matcha is a Japanese word meaning rubbed or ground tea.
– Matcha is commonly associated with ground green tea leaves.
– Green matcha and blue matcha are two different plants.
– Matcha Ninja (green) comes from the tea plant called camelia sinensis.
– Blue Matcha is made from blue butterfly pea flowers.
– Blue Ninja is made up entirely of dried and ground blue butterfly pea flowers.
– Matcha Ninja has a strong green tea taste, more grassy and earthy with a touch of sweetness.
– Blue Ninja has a subtle, light, and floral taste.
– Both teas are smooth and delicious.
– Blue Ninja has a versatile flavor that can be incorporated into smoothies, baking, and cooking.

Continue Reading

What Does Undercooked Chicken Look Like: A Visual Guide to Spotting Potential Risks

Ricardo Davis

– Undercooked chicken will appear raw and pink on the inside and outside.
– If the chicken is slightly pink or if the juices are red or pink, it is likely not cooked through.
– There should be no blood present when cutting into the thickest part of the meat.
– Undercooked chicken will lack flavor and have a raw, slightly slimy texture.
– It is important to know if chicken is undercooked to avoid foodborne illnesses like salmonella.
– The moisture test: pressing the chicken with your finger and clear juices indicate it is cooked through, pink or red juices mean it needs more cooking.
– The color test: pink or red flesh indicates it needs more cooking, gray or white flesh means it is safe to eat.
– The size reduction test: if the meat has significantly shrunk in size, it may still be raw.
– The time test: each pound of chicken should cook for at least 20 minutes at 350 degrees Fahrenheit. Adjust accordingly for different cooking methods or temperatures.
– Chicken should be cooked at 350 degrees Fahrenheit for 20 minutes per pound of boneless chicken.
– Internal temperature should reach at least 165°F before the chicken is safe to consume.
– Signs of overcooked chicken include dryness and toughness.
– Chicken should feel firm and springy when pressed with your index finger when cooked through.
– Undercooked chicken can cause food poisoning.
– Symptoms of food poisoning from undercooked chicken can appear within two days.
– Antibiotics may be required for a full recovery in severe cases of food poisoning.
– Undercooked chicken may not necessarily be pink.
– The USDA recommends heating chicken until all parts reach a minimum internal temperature of 165°F.
– Consuming undercooked chicken can lead to bacterial infections such as Salmonella and Campylobacter, which can cause symptoms like abdominal cramps, nausea, vomiting, and diarrhea.
– Every 25th package of chicken has the potential to be contaminated with Salmonella, so even slightly undercooked chicken is not safe to consume.
– Reheating undercooked chicken until fully cooked is advisable.

Continue Reading