Author: Ricardo Davis

Hello! My name is Ricardo Davis and I'm a food blogger. I'm not a professional cook, but that doesn't mean I don't have some good strategies and ideas. There are a lot of simple and practical things on the site about heating, freezing, dehydrating and so on. It was written by chefs, food experts, home cooks, and me.

Effortless and Delicious: Mastering Frozen French Toast Sticks in Air Fryer

Ricardo Davis

The article provides a recipe for making frozen French toast sticks in an air fryer. The author claims that the French toast sticks are crispy on the outside and soft and fluffy on the inside. The recipe is described as a quick and delicious breakfast option that can be made in under 15 minutes. The article suggests using a box of frozen French toast sticks and potentially olive oil spray for the air fryer. The air fryer should be preheated to 400°F and the sticks should be cooked in a single layer with enough space between them to avoid overlapping. The French toast sticks should be air fried for 6 minutes at 400°F, with an additional minute if needed for desired consistency. The author recommends cooking the sticks in the air fryer for 6 minutes at 400F. They state that you do not need to thaw the sticks before cooking them. The author also mentions that different brands of frozen French toast sticks can be used and that there are various toppings options such as maple syrup, fresh fruit, whipped cream, and powdered sugar. They do not recommend storing the cooked sticks in the fridge or freezing them, and suggest making them when needed. The author mentions that the recipe is easy and delicious, and it can be made in under 15 minutes. The recipe is also described as a way to get kids involved in cooking with adult supervision. The article suggests using a preheated air fryer set to 400°F and potentially spraying the basket with cooking oil spray or lining it with parchment paper or aluminum foil. The author also suggests topping the French toast sticks with maple syrup, powdered sugar, and berries. The article provides tips and instructions for cooking frozen French toast sticks in an air fryer. It states that there is no need to thaw the sticks before cooking and that the best cooking method is in an air fryer for 6 minutes at 400F. It also mentions that different brands of frozen French toast sticks can be used in the air fryer. The article suggests serving the sticks with various toppings such as maple syrup, powdered sugar, berries, or other preferred toppings. It recommends not storing cooked French toast sticks in the fridge or freezing them, and suggests making them fresh when needed. The article also briefly mentions other breakfast recipes and provides a link to the author’s other air fryer recipes.

Continue Reading

Hunan vs Szechuan: A Spicy Journey Through Chinese Cuisine

Ricardo Davis

– Szechuan Chicken and Hunan Chicken are two popular dishes in Chinese cuisine
– The main difference between them is the spiciness level and additional ingredients
– Hunan Chicken is spicier and tangier, mixed with vegetables such as bell pepper, carrots, green onion, mushrooms, corn, and zucchini
– Szechuan Chicken has a robust and less spicy flavor, usually combined with peppers and sesame seeds
– Szechuan Chicken is prepared by cutting the chicken into cubes and pan-frying it with a flour-based batter, while Hunan Chicken is sliced into thinner strips, marinated, and stir-fried with vegetables
– Szechuan Chicken is higher in calories due to deep-frying and batter, with about 36 more calories per 100 grams compared to Hunan Chicken, which has about 100 calories per 100-gram serving
– Hunan Chicken typically has a light gravy, while Szechuan Chicken is usually drier
– Szechuan Chicken is described as having a robust but plain spiciness, while Hunan Chicken has a spicy and tangy flavor but less of a tingling sensation
– Szechuan Chicken contains Doubanjiang, peppercorn, sugar, and wine or sherry, while Hunan Chicken includes dried chilis and garlic for flavor
– Szechuan Chicken is cubed, battered, deep-fried, and then pan-fried, while Hunan Chicken is thinly sliced and stir-fried with sauce and veggies
– Szechuan Chicken has about 150 calories per 100 grams of serving, while Hunan Chicken has about 100 calories per 100 grams
– Szechuan Chicken is typically served dry with no gravy, while Hunan Chicken is covered in a light brown gravy
– Szechuan and Hunan Chicken can be substituted for each other, but it would require different preparation and ingredients

Continue Reading
Beef Stroganoff

Beef Stroganoff without Sour Cream – Store, Substitute and Cook

Ricardo DavisLeave a Comment on Beef Stroganoff without Sour Cream – Store, Substitute and Cook

Are you looking for a creamy, delicious, filling pasta meal? Stroganoff is your way to go. It has its origin from Russia, which is likely to be in the nineteenth (19th) century. Stroganoff is a unique name, but how was it gotten? According to reports, the name was gotten from the family ‘Stroganoy’ and it […]

Continue Reading

How to Heat Up Honey Baked Ham: Quick and Delicious Methods for Perfection

Ricardo Davis

– Honey-baked ham is a popular main course for holidays and special events.
– Leftover honey-baked ham can be reheated using various methods.
– Reheating methods include warming in the oven, skillet, and microwave.
– These methods help retain the moist flavor of the ham.
– HoneyBaked hams are fully cooked and should be reheated gently in a 325-to-350 degree oven until the internal temperature reaches 135 degrees.
– Reheating can also be done in the microwave.
– Other fully cooked hams should be reheated in a roasting pan with water or a cola/soft drink in the bottom, covered tightly with foil, and heated in a 325-degree oven until it reaches an internal temperature of 135 to 140 degrees.
– Spiral-sliced hams should be placed cut side down in a baking dish.
– For fully cooked hams that are not spiral sliced, remove the skin, score the fat layer, and heat in a 325-to-350 degree oven until heated through and internal temperature reaches 135 degrees.
– Basting with pan juices or glaze is optional.

Continue Reading