– Homemade brownies can last up to 5 days when stored at room temperature
– Brownies should be stored in an airtight container to protect them from outside odors and air
– Un-cut brownies stored in an airtight container stay fresh for 5 days
– Pre-cut brownies stored in an airtight container stay fresh for 2-3 days
– After baking, brownies should be allowed to cool completely in the baking tray before storing them
– Storing brownies while still warm can create unwanted moisture and change the texture of the brownies
– For long-term storage (up to 5 days), leave brownies uncut in the tin to prevent them from drying out
– If brownies are pre-cut, wrap them individually in airtight wrapping such as plastic wrap
– Wrapped brownies can be stored at room temperature or in the refrigerator for 1-2 days before becoming dry and stale
– Plastic wrap, aluminum foil, airtight containers, and resealable bags can be used to store brownies
– Adding a slice of bread in the airtight container can help keep brownies fresh and soft for a couple more days
– Storing brownies in the refrigerator can keep them fresh for up to two weeks, especially in hotter climates
– Double wrapping brownies can help prevent them from absorbing odors and flavors from other foods
– Brownies can be frozen to extend shelf life and can last for a few months in the freezer
– Freezing brownies works best when they are kept away from the air using aluminum foil, airtight containers, plastic wrap, or resealable bags
– Pre-cut brownies can be frozen individually, and uncut brownies can be kept in large batches to avoid freezer burn
– When ready to eat, brownies can be thawed to room temperature or warmed in the microwave
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