Exploring Prime Rib Side Dishes: Deliciously Complementing the Main Course


Are you craving a perfectly cooked prime rib, juicy and tender, with a crusty exterior that tantalizes your taste buds?

Well, what if I told you that there’s a way to elevate this succulent masterpiece even further?

Yes, my friends, we’re talking about the delectable world of prime rib side dishes.

From creamy sweet potatoes to crispy Brussels sprouts, this list will have you salivating and reaching for your apron in no time.

Get ready to turn a fantastic dinner into an unforgettable experience.

prime rib side dishes

Prime rib is most commonly served with a variety of delicious side dishes.

Some classic options include sweet potatoes, twice-baked potatoes, Brussels sprouts, carrots, and butternut squash.

Additionally, quick garlic green beans, instant pot mashed potatoes, and roasted cauliflower can provide a flavorful accompaniment to the rich prime rib.

For a cheesy twist, pull-apart cheese bread can also be a tasty option.

For those seeking a spicy kick, Cajun green bean casserole and gnocchi alfredo can add some extra flavor to the meal.

Key Points:

  • Classic side dishes for prime rib include:
  • Sweet potatoes
  • Twice-baked potatoes
  • Brussels sprouts
  • Carrots
  • Butternut squash
  • Additional flavorful options include:
  • Quick garlic green beans
  • Instant pot mashed potatoes
  • Roasted cauliflower
  • Pull-apart cheese bread offers a cheesy twist as a side dish.
  • For a spicy kick, consider:
  • Cajun green bean casserole
  • Gnocchi alfredo.
  • Prime rib can be paired with a variety of delicious side dishes.
  • Side dishes can enhance the flavor and complement the richness of the prime rib.

prime rib side dishes – Watch Video


Pro Tips:

1. Did you know that prime rib, a popular cut of beef, is traditionally served with Yorkshire pudding in England? Despite its name, Yorkshire pudding is actually a savory pastry made from a batter of eggs, flour, and milk.

2. In many parts of the United States, prime rib is commonly enjoyed alongside loaded baked potatoes. The term “loaded” refers to the potato being topped with a variety of ingredients such as cheese, sour cream, bacon bits, and chives.

3. For a touch of freshness and acidity, prime rib can also be complemented by the tangy flavors of horseradish sauce. Made from grated horseradish root, vinegar, and mayonnaise, it adds a zesty kick that balances the richness of the meat.

4. While prime rib is often associated with classic side dishes, some cultures prefer to pair it with unique accompaniments. In parts of Argentina, it is served with chimichurri sauce, a vibrant blend of herbs, garlic, vinegar, and oil, which adds a burst of flavor.

5. To add a contrasting texture and flavor to prime rib, roasted root vegetables such as carrots, parsnips, and turnips can be served on the side. These vegetables, when cooked until tender and caramelized, provide a hearty and earthy element to the dish.

Sweet Potatoes

When it comes to prime rib side dishes, sweet potatoes are a classic choice that offers a delightful balance of sweetness and creaminess. Whether roasted, mashed, or caramelized, sweet potatoes are a versatile and nutritious addition to any prime rib feast.

One popular preparation method is to roast sweet potato wedges with olive oil, garlic, and a sprinkle of sea salt. The result is a deliciously caramelized exterior with a tender and buttery interior that perfectly contrasts with the rich flavors of prime rib. Alternatively, for a lighter and healthier sweet potato side dish, mashed sweet potatoes can be whipped with a touch of cinnamon and nutmeg to create a creamy and fragrant accompaniment.

In summary, sweet potatoes are an excellent choice when it comes to prime rib side dishes. Whether roasted, mashed, or caramelized, they bring a touch of sweetness and creaminess that beautifully complements the savory flavors of the main course.

Twice-Baked Potatoes

Twice-baked potatoes are a luxurious and indulgent option that brings a touch of elegance to your prime rib dinner. The process involves baking the potatoes until tender, scooping out the flesh, mixing it with a delicious combination of ingredients, and then returning the mixture to the potato skins and baking it again until golden and crispy.

The result is a side dish that is rich, creamy, and full of flavor. The combination of fluffy potato, melted cheese, crispy bacon, and fresh chives creates a symphony of textures and tastes that perfectly complements the succulent prime rib. The creamy filling of the twice-baked potatoes is a decadent contrast to the meat’s savory flavors, making it a must-have side dish for any prime rib feast.

“Twice-baked potatoes are a show-stopping side dish that will elevate your prime rib dinner to new heights of deliciousness.”


Brussels Sprouts

Brussels sprouts have experienced a renaissance in recent years, shedding their reputation as a dreaded vegetable and emerging as a beloved side dish. Roasting Brussels sprouts with bacon, garlic, and balsamic vinegar is a popular method. The combination of the caramelized sprouts, smoky bacon, and tangy balsamic creates a medley of flavors that perfectly complements the richness of the prime rib. Alternately, for a lighter and healthier option, steamed Brussels sprouts can be tossed with a simple vinaigrette made from lemon juice, olive oil, and Dijon mustard. This preparation allows the natural sweetness of the sprouts to shine through while adding a refreshing acidity to the dish. All in all, Brussels sprouts are a versatile and delicious option as a prime rib side dish. Whether roasted with bacon or lightly dressed in a tangy vinaigrette, their earthy flavor and delicate texture make them a perfect accompaniment to the main course.


Carrots, with their natural sweetness and vibrant color, are an ideal choice for prime rib side dishes. They bring a refreshing and crunchy element to the meal while complementing the rich flavors of the meat.

One popular method of preparing carrots is to roast them with a drizzle of honey and a sprinkle of thyme. The sweetness of the honey caramelizes the carrots, creating a deliciously sticky glaze, while the thyme adds an aromatic note to the dish.

Another option is to steam the carrots until tender, and then toss them with a lemon-butter sauce and a sprinkle of fresh parsley. This preparation method enhances the natural sweetness of the carrots and adds a zesty and bright flavor to the dish.

Carrots are a versatile and nutritious addition to any prime rib dinner. Whether roasted with honey and thyme or steamed with a lemon-butter sauce, their refreshing crunch and natural sweetness perfectly complement the richness of the main course.

Butternut Squash

Butternut squash: a side dish that brings warmth and comfort to a prime rib dinner. Its naturally sweet and nutty flavor pairs perfectly with the savory flavors of the meat, creating a harmonious and satisfying combination.

One popular method of preparing butternut squash is to roast it with a drizzle of maple syrup, olive oil, and a sprinkle of cinnamon and nutmeg. The result is a caramelized and tender squash that melts in your mouth, offering a symphony of flavors that perfectly complement the prime rib.

For a creamy and indulgent option, butternut squash can also be transformed into a velvety soup or a rich puree that adds a luxurious touch to the plate.

In summary, butternut squash is a versatile and delicious choice for prime rib side dishes. Whether roasted, pureed, or transformed into a velvety soup, its natural sweetness and nutty flavor enhance the richness of the main course and create a memorable dining experience.

Quick Garlic Green Beans

Green beans are a simple, yet satisfying choice for prime rib side dishes. Their crisp texture and vibrant color add a refreshing element to the plate, while their subtle earthy flavor pairs beautifully with the meat.

One quick and flavorful way to prepare green beans is to sauté them with garlic, olive oil, and a sprinkle of red pepper flakes. This cooking method preserves the crunchiness of the beans while infusing them with the aromatic flavors of the garlic and the hint of spiciness from the red pepper flakes.

Another option is to blanch the green beans until tender-crisp, and then toss them with a lemon vinaigrette and toasted almonds for a bright and refreshing side dish.

Overall, quick garlic green beans are a fuss-free and delightful addition to any prime rib dinner. Whether sautéed or blanched, their crisp texture and subtle flavor provide the perfect counterbalance to the rich and savory main course.

Instant Pot Mashed Potatoes

Mashed potatoes are a classic side dish that pairs perfectly with prime rib. They add a creamy and comforting element to the plate and provide a smooth canvas for the rich flavors of the meat.

The Instant Pot has revolutionized the way mashed potatoes are prepared, making them quicker and easier than ever. By pressure cooking the potatoes, they become tender and fluffy, perfect for mashing. Adding butter, milk, and seasoning results in a velvety and creamy texture that is irresistible. To take it up a notch, sour cream, garlic, or chives can be incorporated for added flavor and complexity.

All in all, Instant Pot mashed potatoes are a convenient and delicious choice for prime rib side dishes. Their creamy texture and mellow taste provide the perfect accompaniment to the main course, making them a staple on dinner tables everywhere.

  • Mashed potatoes are a classic side dish
  • Instant Pot makes them quick and easy
  • Pressure cooking makes them tender and fluffy
  • Butter, milk, and seasoning add velvety creaminess
  • Sour cream, garlic, or chives for added flavor
  • Creamy texture and mellow taste complement prime rib
  • Staple on dinner tables everywhere

“Mashed potatoes are a classic side dish that pairs perfectly with prime rib.”

Roasted Cauliflower

Cauliflower is a versatile and nutrient-packed vegetable that offers a delightful twist to traditional prime rib side dishes. Roasting cauliflower enhances its natural sweetness and brings out its nutty flavors, creating a caramelized and delicious addition to the plate.

One popular method of preparing roasted cauliflower is to toss it with olive oil, garlic, and a sprinkle of Parmesan cheese. The result is a golden and crispy cauliflower with a savory and nutty taste that pairs beautifully with the prime rib. For a lighter and tangier option, cauliflower can also be roasted with lemon juice, capers, and a touch of olive oil, creating a zesty and refreshing side dish.

Roasted cauliflower is a healthy and flavorful choice for prime rib side dishes. Whether seasoned with Parmesan or infused with lemon and capers, its natural sweetness and nutty flavors perfectly complement the richness of the main course, creating a symphony of tastes and textures.

Some bullet points to summarize:

  • Roasting enhances the natural sweetness and nutty flavors of cauliflower.
  • Tossing with olive oil, garlic, and Parmesan creates a savory and crispy cauliflower.
  • Using lemon juice, capers, and olive oil results in a tangier and refreshing side dish.

Pull-Apart Cheese Bread

Pull-apart cheese bread is a show-stopping side dish that is sure to impress your guests and elevate your prime rib dinner to new heights. This indulgent bread packs a flavorful punch with its gooey cheese filling, crispy exterior, and savory seasonings.

The preparation method involves:

  • Cutting a loaf of bread into cubes
  • Filling the crevices with a mixture of melted cheese, garlic, herbs, and butter
  • Baking it until the cheese is golden and bubbly

The result is a bread that can be pulled apart, revealing pockets of melted cheese and a fragrant aroma that fills the room. Each bite of this cheesy goodness complements the rich flavors of the prime rib, creating a perfect harmony of taste and texture.

“Pull-apart cheese bread is a must-have side dish for prime rib. Its indulgent and flavorful nature makes it an excellent choice to impress your guests and enhance the dining experience.”

Cajun Green Bean Casserole

Cajun green bean casserole is a delightful twist on the classic green bean casserole that spices up prime rib dinners. This flavorful dish combines the crunchiness of green beans with the earthiness of mushrooms, enhanced by a touch of Cajun seasoning.

The preparation process involves sautéing green beans with onions, garlic, mushrooms, and Cajun seasoning until tender and crisp. The mixture is then combined with a creamy sauce made from a blend of mushroom soup, milk, and Worcestershire sauce. Finally, it is topped with crispy fried onions and baked until bubbly and golden.

Cajun green bean casserole adds a bold and flavorful element to prime rib side dishes. Its zesty and spicy nature adds a kick to the meal, perfectly complementing the rich flavors of the main course and creating a memorable dining experience.


You may need to know these questions about prime rib side dishes

What are the best side dishes to eat with prime rib?

When it comes to complementing the succulent flavors of prime rib, simple yet flavorful vegetable side dishes are the way to go. Quick garlic green beans sautéed to perfection or the creamy and fluffy Instant Pot mashed potatoes can add a delightful touch to your prime rib feast. Another option worth exploring is the roasted cauliflower, which brings out a slightly nutty flavor, enhancing the overall dining experience. For those seeking a more innovative twist, consider serving pull-apart cheese bread, a cheesy and aromatic delight, alongside the prime rib. Alternatively, the rich and creamy gnocchi alfredo can take your prime rib dinner to a whole new level, offering a luxurious indulgence that is both impressive and satisfying.

What is the side dish of the House of Prime Rib?

In addition to the delectable prime rib, the House of Prime Rib also offers a delightful side dish called creamed spinach. This perfectly complements the rich and tender meat, adding a touch of creaminess and a burst of flavor to each bite. Prepared with fresh, locally-sourced spinach and a hint of garlic, the creamed spinach adds a vibrant pop of color to the plate, creating a truly indulgent dining experience at this iconic San Francisco establishment. So, when visiting the House of Prime Rib, be sure to savor the perfectly cooked prime rib alongside the luscious creamed spinach, allowing the flavors to intertwine and make every mouthful a truly memorable one.

What is the next best thing to a prime rib roast?

If you’re searching for a delicious option that won’t break the bank, look no further than the flavorful top sirloin steak. This cut of beef offers a leaner yet equally satisfying experience as the prime rib roast. Its tender and juicy texture, combined with its more affordable price, makes it the perfect choice for those looking for a budget-friendly alternative. Whether you choose to grill it to perfection or slow roast it in the oven, the top sirloin steak promises to be a delightful and wallet-friendly culinary experience.

Another excellent option that rivals the prime rib roast is the beef tenderloin. Known for its exceptional tenderness, this cut offers an indulgent dining experience without draining your bank account. Its melt-in-your-mouth texture and exquisite flavor make it a popular choice for special occasions, date nights, or when you simply want to treat yourself to a delectable steak. While it may be slightly pricier than some other cuts, the beef tenderloin guarantees a memorable and restaurant-quality meal that will leave you thoroughly satisfied.

Do you sear all sides of prime rib?

Yes, searing all sides of prime rib is a crucial step to enhance the flavor and texture of the roast. By heating a heavy skillet over high heat and searing the prime rib, a charred crust forms on the outside, locking in the juices and creating a mouthwatering aroma. This process not only adds depth of flavor but also helps develop a beautiful golden-brown color, making the prime rib even more visually appealing. So, don’t skip the sear and enjoy a perfectly cooked prime rib with a savory crust and succulent interior.

Reference source

See also  M Foods: Exploring Culinary Delicacies From Around the World