The closest gochujang substitute is miso plus chili paste or chili flakes, with a little sweetener. Gochujang is spicy, salty, slightly sweet, thick, and fermented, so a single hot sauce rarely replaces it perfectly. Build the substitute around heat, body, salt, and sweetness, then adjust for the recipe.
Best Gochujang Substitutes
| Substitute | How to use it | Best for |
|---|---|---|
| Miso + chili paste + honey or sugar | Mix to taste; start thick and spicy, then sweeten lightly | Marinades, glazes, sauces, stir-fries |
| Sriracha + miso | Use less sriracha at first because it is thinner and sharper | Quick sauces, mayo, dipping sauce |
| Sambal oelek + miso + sweetener | Add sweetener and a little soy sauce only if needed | Stir-fries, noodles, savory sauces |
| Chili flakes + miso + syrup | Let it sit a few minutes to soften the flakes | Emergency pantry substitute |
| Thai chili paste | Use only when its garlic, oil, or seafood notes fit | Fusion sauces, fried rice, noodles |
Simple Quick Mix
For each tablespoon of gochujang, start with 2 teaspoons miso, 1 teaspoon chili paste or chili flakes, and 1/2 teaspoon honey, maple syrup, or sugar. Thin it with a few drops of water, soy sauce, or rice vinegar only if the recipe needs a looser sauce.
Choose by Recipe
- Marinades: miso, chili paste, and a little sugar make the best sticky substitute.
- Bibimbap sauce: use a thicker substitute and add a small splash of rice vinegar or sesame oil if the recipe calls for it.
- Soups and stews: miso plus chili flakes works because the liquid helps distribute the flavor.
- Dipping sauce: sriracha plus miso is fast, but it tastes brighter and less fermented.
- Glazes: keep the substitute thick so it clings to tofu, chicken, vegetables, or ribs.
Allergy and Label Notes
Many gochujang products contain soy and may contain wheat or other allergens depending on the brand. Miso, soy sauce, and some chili pastes can also be high in sodium. Check labels when cooking for allergies, gluten concerns, vegetarian diets, or sodium limits.
FAQ
What is the best substitute for gochujang?
Miso plus chili paste or chili flakes and a little sweetener is the best practical substitute because it covers heat, salt, body, and savory depth.
Can I use sriracha instead of gochujang?
Yes, but sriracha is thinner, sharper, and less fermented. Mix it with miso for a closer texture and flavor.
Can I use gochugaru instead of gochujang?
Gochugaru is chili powder or flakes, not a paste. Mix it with miso and a little sweetener if you need a paste-like substitute.
Is gochujang gluten-free?
Not always. Some products contain wheat or barley, while others are labeled gluten-free. Check the exact product label.
Can I skip gochujang?
You can skip it in small amounts, but the dish will lose heat, sweetness, thickness, and fermented depth. Add chili, miso, and a little sweetener if those flavors matter.