Tag: food preparation

How to Wash Grapes to Ensure Safe Consumption: Essential Steps and Tips

Ricardo Davis

– Grapes belong to the Dirty Dozen, a list of produce with high levels of pesticides
– The Environmental Working Group recommends buying organic grapes, but they can be expensive
– Washing grapes adds moisture and can cause them to decompose faster
– It’s best to only wash grapes that you plan to eat right away or in the near future
– The waxy white film on grapes, called the bloom, helps keep them fresh
– To wash grapes, empty them into a colander and rinse with cool water, moving them around to clean all sides
– If desired, sprinkle a little baking soda and/or salt on the grapes and gently scrub to remove the bloom
– Rinse off the baking soda and/or salt with cool water and dry the grapes with a dish towel or paper towel
– Excess moisture can lead to faster spoiling, so let the grapes dry completely after washing
– Grapes should be stored in a ventilated bag in the refrigerator to help preserve them for up to three weeks.
– It is best not to wash grapes until right before eating to avoid moldy or inedible grapes.
– Unwashed grapes can harbor viruses and bacteria such as salmonella, E. coli, and Listeria.

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How to Freeze Kale: Preserve Nutrients for Longer

Ricardo Davis

– Freezing kale without blanching may cause bitterness due to ripening enzymes in the leaves
– Unblanched kale can be used in stews and soups where bitterness can be overpowered
– Blanching kale leaves for 2.5 minutes and stems for 3 minutes is recommended for longer freezing time (8-12 months)
– After blanching, place leaves and stems in ice water for the same amount of time
– Dry blanched kale leaves by placing them on a towel, rolling it up, and squeezing out excess water
– Quick-freeze small clumps of kale individually on a cookie sheet before transferring to freezer bags
– Remove air from the bags before sealing
– Alternatively, place blanched and dried kale into individual packages prior to freezing
– Choose the right size freezer bag for serving-size portions and remove as much air as possible
– Frozen kale can be used in smoothies, sauteed with seasoned rice vinegar or garlic, added to quiches, stews, and soups, or used to make pesto.

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Ginger Grater: The Secret to Unlocking Ginger’s Full Flavor!

Ricardo Davis

– The 3-in-1 Ginger Grater Tool is available in black and grey.
– The tool can peel, slice, and grate ginger.
– The price of the tool is $16.99.
– The tool is currently out of stock.
– The product can be purchased on Amazon.
– The tool is also available for Canadian customers through eBay.
– The tool is also available for UK customers through Harts of Stur.
– The Microplane 3-in-1 Ginger Cheese Grater Tool simplifies the task of prepping ginger.
– The tool has a non-slip base and handle for comfort and stability.
– The blades of the tool are made of stainless steel.
– The blades are dishwasher safe.

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Discover the Revolutionary Pizza Scissors: Slice, Serve, and Enjoy!

Ricardo Davis

– Pizza scissors are a useful tool for cutting pizza at home.
– They have a spatula cover to protect plates and pans.
– The stainless steel blades are 5 inches long for better control.
– They can be washed in the dishwasher and have a lock for storage.
– They can be purchased for $29.95 at Sur La Table or Williams Sonoma.
– Reviews say they slice through toppings without leaving cheese or pepperoni hanging off.
– Pizza scissors are recommended for anyone who plans to eat pizza at home.
– Some pizzerias like Rock Pizza Scissors and Bonci use scissors to cut pizza slices.
– The use of scissors to cut pizza is a tradition in Italy, specifically for pizza shops serving long slab pizza styles like Pizza al Taglio or Pizza Bianca alla Romana.
– Scissors are used to customize the size of each slice according to customer preference.
– The pizza slice is weighed and the bill is determined based on the weight.
– Jim Lahey, owner of Sullivan Street Bakery and Co., has been using scissors to cut Roman-style pizza for over two decades.
– Lahey recommends using stainless steel shears for pizza cutting.
– Scissors work well for long, slab-type pies and thinner pizzas or pizzas in small pans.
– In Italy, scissors or small steak knives are used to cut pizza from pans.
– Be cautious when cutting larger, thicker slices with scissors, especially if the cheese is molten hot from the oven.

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How to tell if pumpkin pie is done: essential tips for perfect results

Ricardo Davis

– Use a digital thermometer to check the internal temperature, which should be between 175-185 degrees Fahrenheit
– Gently shake the pie, and if the center jiggles slightly but the outer edges are set, it is done
– The crust should be golden brown
– Baking time for a pumpkin pie is typically around 50-60 minutes at 350 degrees Fahrenheit
– Avoid overbaking the pie to prevent a cracked top and rubbery texture
– Three tests to determine doneness: the knife test, the instant-read thermometer test, and the jiggle test
– The knife test involves inserting a knife into the center of the pie, and if it comes out clean, the pie is done
– The instant-read thermometer test recommends checking that the internal temperature of the pie reaches at least 180°F
– The jiggle test involves gently shaking the pie, and if it jiggles slightly in the center without being liquidy, it is done
– Tips on avoiding cracks in the pie when testing for doneness such as not overcooking, watching for small bubbles in the filling around the edges, and ensuring the filling doesn’t separate from the crust
– Do not overbrown the edges of the pie pastry
– Cool the pie according to recipe instructions
– Other creative takes on pumpkin pie to try during the fall and winter holidays.

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Lemon Zester: Unleashing Citrus Flavor with Professional Techniques

Ricardo Davis

– Microplane
– Citrus zester
– Vegetable peeler
– Box grater
– Knife
– Lemon zest
– Baked goods
– Yogurt
– Salad dressings
– Pasta
– Pan sauces
– Aiolis
– Washing the lemon
– Medium-sized lemon
– 1 tablespoon
– Finer zest
– Longer ribbons
– Smallest holes
– Sharp tool
– Bitter white pith
– 24 hours
– Refrigerated
– Zip-top plastic bag
– Airtight container
– Plastic wrap
– Outermost peel
– Technique
– Recipes
– Avoid the pith
– Best flavor

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Egg Slicer: Unlock the Secret to Perfectly Sliced Delights!

Ricardo Davis

An egg slicer is a utensil used to quickly and evenly slice hard-boiled eggs.
It consists of a slotted dish for holding the egg and a hinged plate of wires or blades for slicing.
It was invented in the early 20th century by German inventor Willy Abel, who also invented the bread cutter.
The first egg slicers were produced in Berlin-Lichtenberg.
Dutch comedic duo Van Kooten en de Bie made a mock documentary about a Dutch egg slicer factory in 1983.
Some egg slicers with thin wires can be played as string instruments, as demonstrated by English experimental music group Coil’s song “The Gimp (Sometimes)”.

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Discover the Versatile Benefits of Ceramic Mixing Bowls

Ricardo Davis

– KitchenAid ceramic stand mixer bowls are freezer, microwave, oven, and dishwasher safe.
– They can be used for baking, softening butter, tempering chocolate, and cooling ingredients in one bowl.
– KitchenAid ceramic bowls are made from durable ceramic that resists chipping, cracking, crazing, and staining.
– They come with a 5-year no chip limited warranty.
– They are suitable for storing frozen desserts, doughs, and other foods that need freezing.
– The non-porous ceramic bowl does not absorb odors, flavors, or bacteria from food in the freezer.

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