Skip to content
Food Readme

Food Readme

Good Food & Delicious Taste

  • How To
  • This vs That
  • Recipes
  • Cooking Tips

food storage

Kale leaves arranged on a freezer tray beside a freezer bag

Freezing Kale

November 17, 2025June 14, 2026ting

Freezing kale is best for cooked or blended dishes. Blanch the leaves, cool them quickly, dry well, and freeze in portions for soups, smoothies, sautés, and casseroles.

Continue Reading
Fresh thyme drying on a towel, wire rack, parchment-lined tray, tied bundle, and a small jar of dried thyme leaves

How to Dry Thyme

November 11, 2025June 13, 2026ting

Dry thyme by rinsing only if needed, patting it very dry, then air drying bundles, using a dehydrator, or using a low oven. Store crisp leaves in an airtight jar.

Continue Reading
Chopped celery with boiling water, ice water, and freezer bags for blanching and freezing

Can You Freeze Celery?

November 9, 2025June 14, 2026ting

You can freeze celery, but it will not stay crisp. Blanched frozen celery is best for soups, stews, casseroles, stocks, and cooked dishes.

Continue Reading
Soaked chia seeds being lifted with a spoon from a small glass jar

How Long to Soak Chia Seeds? Timing, Ratio, and Storage

September 22, 2025June 11, 2026ting

Chia seeds usually start to gel in 10 to 20 minutes. For thicker pudding, soak them longer in the refrigerator and keep prepared chia cold.

Continue Reading

Can You Put Glass in the Freezer Safely? The Answer May Surprise You!

September 18, 2025September 18, 2025ting

Glass containers are a good choice for freezing food Glass containers are odor and stain resistant Glass containers can go in the microwave, oven, and dishwasher Glass containers are not porous like plastic Glass…

Continue Reading
Whole potatoes, a cut raw potato, a vegetable brush, a peeler, and one green sprouted potato set aside

Are Raw Potatoes Safe to Eat?

September 15, 2025June 13, 2026ting

A small bite of raw potato is not usually the main concern, but raw potatoes are starchy and hard to digest. Avoid green, bitter, moldy, soft, or badly sprouted potatoes.

Continue Reading

How Long Are Scrambled Eggs Good for: Proper Storage Guidelines and Shelf Life

September 14, 2025September 14, 2025ting

Cooked scrambled eggs can be stored in the refrigerator for up to four days. Raw eggs should be cooked before refrigerating or consumed within two hours if left at room temperature. Reheat scrambled eggs…

Continue Reading
Wrapped tamales in a covered container with a refrigerator and thermometer cue

How Long Do Tamales Last in the Fridge?

September 11, 2025June 14, 2026ting

Cooked tamales usually last 3 to 4 days in the refrigerator. Cool them promptly, store covered, and reheat leftovers to 165 degrees F.

Continue Reading
A wheel of Brie beside freezer wrap, a freezer bag, and a date label on a kitchen board

Can You Freeze Brie?

September 11, 2025June 14, 2026ting

You can freeze Brie if necessary, but it may lose some creamy texture after thawing. Wrap it tightly, thaw it in the refrigerator, and use it in cooked or melted dishes.

Continue Reading
A pecan pie with plastic wrap, foil, and a freezer-safe container for storage

Can You Freeze Pecan Pie?

September 10, 2025June 14, 2026ting

You can freeze baked pecan pie after it cools completely. Wrap it tightly, freeze it airtight, and thaw it in the refrigerator for safest handling.

Continue Reading

Posts navigation

Older posts
Newer posts

Recent Posts

  • Pancake Art: Batter Tips, Tools, and Easy Designs
  • How To Tell If Pumpkin Pie Is Done
  • Canned Asparagus: How to Use It Without Making It Mushy
  • Unrefined Sugar: What It Is and Is It Healthier?
  • Liquid Smoke Substitute: Best Swaps and How Much to Use
  • Cookies Without Brown Sugar: Best Swaps and Texture Tips
  • Shaki Meat: What It Is and How to Cook It Safely
  • Can You Refreeze Fish? Safe Rules for Thawed Fish
  • Black And White Pepper – What is The Difference?
  • White Miso Substitute: Best Swaps by Recipe

Categories

  • Category
  • Cooking Tips
  • Food FAQs
  • How To
  • Recipes
  • This vs That

About Food Readme

Food Readme is edited by ting and focuses on practical cooking guidance, food storage, ingredient substitutes, kitchen tools, and clear food answers. For corrections, contact [email protected].

Legal Information

Food Readme may display advertising and may use affiliate links. Advertising does not determine food safety guidance or editorial conclusions. See the Disclosure Policy and Editorial Policy for details.

| Theme: News Portal by Mystery Themes.
  • About Food Readme
  • Contact Food Readme
  • DMCA
  • Privacy Policy
  • Disclosure Policy
  • Disclaimer & Terms of Service
  • Editorial Policy