It is easy when you want to identify black licorice candies but it is quite less obvious what allows them to taste the way they do. They originally got the name from licorice root but in recent times anise is used to flavor them instead. If you are wondering what the difference between licorice and […]
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1. Potato starch is obtained from grated potatoes and can be incorporated back into grated potatoes for crispy fritters.
2. Commercially available potato starch is produced by crushing potatoes to release their natural starches and then drying the starch.
3. When compared to cornstarch, potato starch has a lower gelatinization temperature.
4. Potato starch thickens liquids faster than cornstarch when heated.
5. Potato starch gives sauces a glossier texture compared to cornstarch.
6. Potato starch can be used as a substitute for cornstarch in recipes.
7. Potato starch can be used to thicken sauces.
8. Potato starch can be used to give proteins a crispy coating.
9. Potato starch can be used to make bouncy noodles in noodle dough.
10. Potato starch should not be confused with potato flour.
11. Potato flour has a drier texture compared to potato starch.
12. Potato flour is commonly used as a substitute for wheat flour in baking.
– There are many key differences between a hen and a chicken.
– Not all chickens lay eggs.
– Hens are always female, while chickens can be male or female.
– Some farmers consider a female chicken to be a hen once she has laid her first egg, which can happen anywhere from 8 months to 2 years of age.
– Some people think a hen reaches maturity at one year of age, regardless of the breed.
– Hens are used for breeding and egg laying, while chickens are used for meat and egg laying.
– Hens are smaller than most chickens.
– Hens have less likely to have waddles or combs on their heads.
– Hens are responsible for laying fertilized eggs.
– Chickens bred for meat production are usually larger than hens.
Traditional items you are likely to see in Asian and American Asian settings or restaurants include lo mein, spring rolls, egg rolls, sushi rolls, sesame chicken, fried rice, and many more. Every meal has its uniqueness, if you are familiar with these dishes, you will know this fact. Whether you have made these items on […]
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Garlic is one of the ingredients that is used every day in the kitchen. There is no recipe that we cannot add garlic to, garlic can never be too much in a portion of food. There are different kinds of spices that can be added to our meals to give them special tastes and aromas. […]
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You will not find anything as quite interesting as having a delicious omelet meal on a Sunday morning. However, nothing is as devastating as when you have omelets that breaks rather than roll or fold just right or that does not turn properly. If you want to get this meal right, you need to know […]
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Have you spent time arranging your vegetables and fruits in the chiller of your fridge or in a stock cabinet and wondered how it would look when stacked on a fruit or vegetable tray? There are times when you would just probably pile them up or arrange it side by side so you will be […]
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Pepperoni and Salami are both types of sausage that are most times used interchangeably if you eat sandwiches and pizzas a lot, they both wouldn’t be strange to you. Both pepperoni and salami can be eaten just as they are and they add spicy and rich flavor to dishes. They are both so similar, but […]
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– Colanders and strainers are different tools.
– A colander is made of inflexible metal, plastic, or ceramic and is bowl-shaped with larger holes drilled all around.
– Colanders are best used for washing produce, draining beans, or draining larger pasta shapes.
– There are different types of colanders, including large stainless steel ones for professional kitchens and smaller, decorative ones for occasional use.
– Strainers are made of fine mesh with tiny openings for liquids to pass through.
– Strainers are usually asymmetrical with a lip on one side and a handle on the other.
– Strainers are more flexible and made of thinner material with finer holes than colanders.
– They are better for draining or rinsing things with smaller pieces, such as orzo pasta or small legumes like lentils.
– A strainer is the best tool for sieving the foam of stock.
– The article discusses different types of strainers and their uses.
– Strainers are commonly used for draining pasta or vegetables and for straining sauces.
– The article mentions the availability of a specialized type of strainer called a chinois, which has a conical shape and is particularly suitable for straining thicker mixtures.
– Another type of strainer mentioned is a strainer basket, which is cylindrical in shape and is useful for boiling pasta or blanching vegetables without the need to pour hot water.
– The article suggests that both types of strainers can be easily found in restaurant or kitchen supply stores.
Two of the commonly used dairy products are butter and cheese. They are both manufactured from milk which makes them similar in a way, yet they are very different from each other. How are butter and cheese different? Cheese is a product of coagulating milk casein whereas you get butter when you remove the milk […]
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