Author: Ricardo Davis

Hello! My name is Ricardo Davis and I'm a food blogger. I'm not a professional cook, but that doesn't mean I don't have some good strategies and ideas. There are a lot of simple and practical things on the site about heating, freezing, dehydrating and so on. It was written by chefs, food experts, home cooks, and me.

Neck Bone Recipe: Discover Delicious Slowcooker Creations!

Ricardo Davis

– Southern-style neck bone recipe
– Pork, turkey, and beef neck bones
– Sage-infused spice rub
– Slow-cooking instructions
– Selecting meatiest neck bones
– Using bacon fat or vegetable oil for searing
– Serving suggestions: Southern Cornbread, Corn Muffins, Collard Greens, Southern Baked Macaroni and Cheese
– Neck bones for stocks, broths, or centerpiece recipes
– Sliced white onions for flavor
– Chicken bouillon powder for gravy
– Thickening gravy with all-purpose flour or cornstarch
– Cooking instructions: preheating oven, seasoning with salt, pepper, paprika, garlic powder, and sage, browning in a pot, baking with onions, preparing gravy, pouring over neck bones, cooking until meat falls off the bone
– Serving suggestions: collard greens, rice, roasted fingerling potatoes, mashed sweet potatoes
– Variations: slow cooker, different spice combinations, swapping meats, adding jalapeños, habaneros, or Scotch bonnet peppers for heat
– Tips and tricks: thawing before cooking, searing for flavor, being patient during cooking
– Storing leftovers and reheating instructions
– FAQs about purchasing and cleaning neck bones
– Neck bones as a healthy source of protein, vitamins, and minerals
– Recipe suggestions from Grandbaby Cakes

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Broccoli Man Made: Uncovering the Delicious Origins

Ricardo Davis

– Broccoli is a human invention and not found in the wild for foraging.
– It is believed that early varieties of broccoli were cultivated in the Mediterranean region during the Roman Empire in the 6th century BCE.
– Broccoli continued to be improved through artificial selection in parts of Italy during the 16th century.
– Broccoli was introduced in other parts of Europe in the 16th century and eventually cultivated in those areas.
– It was brought over to the United States in the 17th century but not grown commercially until the 1920s.
– Broccoli is a derivative of the Brassica oleracea, also known as wild cabbage or wild mustard.
– Farmers used selective breeding or artificial selection to improve the palatability of wild mustard and emphasize certain desirable traits.
– Selective breeding is a lengthy process that involves propagating plants with favorable characteristics and eventually producing a cultivar with desired traits.
– Selective breeding is used to improve taste, yield, disease and pest resistance, and environmental adaptability.
– Many vegetables in the Brassiceae family are actually cultivars of wild mustard.

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Can you freeze baked beans? Discover the best methods!

Ricardo Davis

– Baked beans can last up to 6 months in a freezer-safe container.
– Freezing baked beans is a good option if you have leftovers or want to prepare them ahead of time.
– Canned baked beans should not be frozen in the can due to the risk of cracking or explosion.
– Homemade baked beans can be frozen.
– Dried beans should be cooked before freezing.
– Freezer-safe containers for beans include glass containers, glass jars, plastic bags, and plastic containers with a firm seal.
– The process of freezing baked beans involves cooling them to room temperature and choosing a suitable freezer container before dividing and freezing.
– Thawing methods for frozen baked beans include placing them in the fridge overnight, submerging the sealed container in hot water for at least 30 minutes, or using the defrost setting on a microwave.
– Reheating baked beans can be done on the stove over low heat, in a microwave-safe container, or in the oven. It is recommended to use a low temperature for a longer period of time, especially when reheating a large quantity of beans.

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Does Oat Milk Go Bad? The Ultimate Guide

Ricardo Davis

– Oat milk is lower in fat and cholesterol than cow’s milk and contains more fiber.
– Oat milk does go bad, but it tends to last longer than cow’s milk and other alternative milks.
– Signs of spoiled oat milk include a musty or sour smell, changes in appearance (lumpiness, sliminess, separation, congealment), and discoloration.
– Spoiled oat milk can potentially cause food poisoning if consumed.
– If oat milk is past its expiration date or suspected to be spoiled, it should be discarded.
– Store-bought oat milk typically lasts for 2-3 weeks in the refrigerator, up to 5-7 days past the printed expiration date, and up to 6 months in the freezer.
– Shelf-stable oat milk can last unopened for at least 6 months or longer.
– To keep oat milk fresh, store it in the coldest part of the refrigerator, ideally between 32 and 40 degrees.
– Homemade oat milk should be consumed within 5 days and store-bought oat milk within 2-3 weeks.
– Oat milk is popular among vegans, those sensitive to dairy, and those seeking a healthier alternative to cow’s milk.
– Oat milk is free from lactose, dairy, soy, and nuts, and some brands are gluten-free.
– If oat milk is past its expiration date but shows no signs of spoilage, it should be safe to consume.
– If oat milk shows signs of spoilage or has been left out at room temperature for over two hours, it may cause food poisoning.
– Spoiled oat milk should be discarded to avoid the risk of food poisoning.
– Unopened shelf-stable oat milk should be stored in a cool, dark place like a pantry. Once opened, it should be kept in the fridge and consumed within 1-2 weeks.

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Unlocking the Culinary Magic: Mastering French Bread Pizza in Air Fryer

Ricardo Davis

Recipe for making French bread pizza in an air fryer, using a loaf of French bread, marinara sauce, mozzarella cheese, and various pizza toppings like pepperoni. The author shares tips for adding flavor to the bread and making homemade pizza sauce. They suggest different pizza flavors and toppings, including BBQ chicken, buffalo chicken, meat lovers, and veggie lovers. The article provides instructions for preheating the air fryer, slicing the bread, adding sauce and toppings, and baking at 400°F for 5-7 minutes. It also includes notes for storing leftovers and reheating. Overall, the article encourages readers to make their own pizza in the air fryer instead of buying frozen options.

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Domino’s leftovers: Creative recipes for a tasty transformation

Ricardo Davis

– Leftover pizza should not be left at room temperature for more than 2 hours due to bacteria growth.
– Leftover pizza should be refrigerated immediately to avoid spoiled food.
– Leftover pizza will last in the fridge for up to 4 days if correctly refrigerated within 2 hours.
– Frozen pizza will last up to 2 to 3 months if stored properly.
– The best ways to reheat leftover pizza are using a toaster oven, an air fryer, traditional oven, or heavy-bottomed skillet. Microwaves should not be used for reheating pizza.
– Reheating refrigerated pizza can be done by preheating an oven to 400 degrees Fahrenheit (200 degrees Celsius) or using a toaster oven.
– It suggests using an air fryer to reheat pizza quickly in 3-6 minutes at 360 degrees Fahrenheit.
– Another method is using a skillet to crust the bottom for 3 minutes and then heating the toppings for 10 minutes.
– The article also mentions that reheating frozen pizza is best done in the oven at 425 degrees Fahrenheit for 15-20 minutes.
– It advises against eating leftover refrigerated pizza after the 4th day, as it may not taste good and can potentially be unsafe.
– It notes that pizza ordered in a cardboard box from a takeaway should be transferred to a plate and the box should be discarded to avoid bacteria growth.
– Domino’s Pizza has shared five recipes for using leftover pizza.
– The first is pizza scrambled eggs, made by cutting leftover pizza into bite-sized pieces, frying them topping-side-up, scrambling eggs separately, then adding the pizza to the scrambled eggs.
– The second is pizza lasagne, made by replacing lasagne sheets with leftover pizza slices, layering them with meat sauce and béchamel sauce.
– The other recipes include pizza croutons, pizza toast, and pizza pancake wraps.
– The article provides three recipes for using leftover pizza from Domino’s:
1. Pizza Fries: Slice the pizza into fry-shaped pieces and heat in the oven. Serve with marinara sauce as a dip.
2. Grilled Cheese Pizza Sandwich: Place a slice of leftover pizza in a pan, topping side up, and top with your favorite cheese. Add another slice of pizza on top, topping side down. Heat until the cheese melts and enjoy.
3. Pizza Crusts and Soup: Reheat the pizza crusts in the oven and serve them as dippers with your favorite soup.

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