Can You Freeze Hummus? Tips and Tricks Revealed!

Food FAQs

Attention hummus lovers!

Picture this: you’re hosting a fabulous dinner party and your guests suddenly cancel.

What do you do with that delicious tub of store-bought hummus?

Can you freeze it?

Ah, the suspense!

In this bite-sized read, we unlock the frozen secrets of hummus and reveal a trick to bringing it back to life.

Get ready to indulge in the frosty world of hummus preservation!

can you freeze hummus

Yes, you can freeze hummus.

Store-bought hummus freezes better than homemade, and flavored hummus may not freeze as well.

To freeze hummus, use an airtight container with a tightly secured lid.

Place the container in a freezer bag for added protection, and label it with the freezing date and use-by date.

Hummus can be frozen for about 4 months.

To thaw, leave it in the refrigerator overnight.

To bring it back to its natural consistency, gradually add olive oil and whip it up with a spoon.

Alternatively, you can heat thawed hummus in the microwave for a few seconds.

Thawed hummus should be consumed within five days and should not be refrozen.

Suggestions for using thawed hummus include adding herbs and spices to create a flavored hummus, using it as a spread or a dressing, or topping it with various ingredients.

Key Points:

Here are the bullet points formatted as markdown:

  • Hummus can be frozen, but store-bought hummus freezes better than homemade
  • Flavored hummus may not freeze as well
  • Use an airtight container with a tightly secured lid to freeze hummus
  • Place the container in a freezer bag for added protection and label it with dates
  • Hummus can be frozen for about 4 months
  • Thaw hummus in the refrigerator overnight or heat it in the microwave for a few seconds
  • Thawed hummus should be consumed within 5 days and should not be refrozen
  • Suggestions for using thawed hummus include adding herbs and spices, using it as a spread or dressing, or topping it with various ingredients

can you freeze hummus – Watch Video


Pro Tips:

1. Hummus, a thick spread made from mashed chickpeas, can indeed be frozen. While the texture may change slightly after thawing, it is still safe to consume and can be used in various dishes.

2. Hummus has been around for centuries and is believed to have originated in the Middle East. It has been a staple in Mediterranean and Middle Eastern cuisine for generations.

3. Chickpeas, the primary ingredient in hummus, are an excellent source of plant-based protein and fiber. They are also packed with essential minerals such as iron, magnesium, and zinc.

4. The word “hummus” actually means “chickpea” in Arabic. It refers to both the popular spread made from chickpeas and the legume itself.

5. In addition to being a delicious dip, hummus can be quite versatile. People have used it as a substitute for butter in baking, a sauce for pasta dishes, and even as a creamy salad dressing.

1. Yes, You Can Freeze Hummus.

Hummus lovers, rejoice! Freezing hummus is now possible without worrying about it going to waste. This method is great for extending its shelf life and ensuring that you always have a delicious and healthy option on hand. Whether you have leftover homemade hummus or a store-bought tub that you want to save for later, freezing is a simple and effective method of preservation.

Here are some key points to consider:

  • Freezing hummus helps increase its longevity and prevents spoilage.
  • When freezing homemade hummus, make sure it is stored in an airtight container or freezer bag.
  • It is advisable to portion out the hummus into smaller containers before freezing, allowing for easy defrosting of smaller portions at a time.
  • Always label and date the containers to keep track of the freezing time and ensure freshness.
  • Before freezing store-bought hummus, check the packaging to see if it is labeled as suitable for freezing. Some brands may have specific instructions for freezing.
  • To defrost frozen hummus, transfer it to the refrigerator overnight or let it thaw at room temperature for a few hours.
  • Once thawed, give the hummus a good stir to bring it back to its creamy texture.
  • Blockquote: “Freezing hummus is a convenient way to have a ready-to-eat, healthy snack available whenever you need it.”

Remember, freezing hummus is a simple and effective method that allows you to enjoy your favorite creamy dip for an extended period.

2. Store-Bought Hummus Freezes Better Than Homemade.

When it comes to freezing hummus, store-bought varieties tend to fare better than homemade ones. This is because commercially made hummus often contains preservatives that help maintain its texture and flavor during freezing and thawing. Homemade hummus, on the other hand, lacks these additives, which can result in a slightly grainy texture and a loss of flavor after being frozen.

To freeze store-bought hummus:

  • Transfer it into a freezer-safe container or airtight freezer bag.
  • Make sure to seal the container tightly to prevent freezer burn and maintain freshness.
  • Write the date of freezing on the container to keep track of its storage time.
  • Place the hummus in the freezer and ensure it is stored at a consistent temperature of 0°F (-18°C).

To thaw frozen hummus:

  • Transfer the container from the freezer to the refrigerator.
  • Allow it to thaw overnight or for at least 8 hours.
  • Once thawed, stir the hummus to reincorporate any separation that may have occurred.
  • Check the consistency and flavor of the hummus. If needed, you can add a little olive oil or lemon juice to adjust the texture and taste.

Remember, freezing can slightly alter the texture and flavor of hummus, but it is still a convenient way to extend its shelf life. Enjoy your frozen hummus!

3. Flavored Hummus Does Not Freeze As Well.

Hummus freezing tips:

Plain hummus freezes beautifully, but flavored varieties may not hold up well. Flavors like roasted red pepper or avocado can change in texture and taste when frozen and thawed. The added ingredients in flavored hummus can sometimes cause separation or develop an unpleasant texture. It’s recommended to enjoy flavored hummus fresh or consume it within a day or two of making it.

4. Use an Airtight Container for Freezing Hummus.

To maintain the quality of your frozen hummus, it is crucial to store it in an airtight container. This ensures that no air or moisture can penetrate the hummus, which can lead to freezer burn or a change in flavor.

Here are some tips for storing frozen hummus:

  • Choose a container with a tight-fitting lid to prevent leaks or spills in the freezer.
  • Glass or plastic containers with a silicone seal are ideal for maintaining freshness.
  • Place the container in the coldest part of the freezer to maintain optimal temperature.

Remember, proper storage in an airtight container is essential to preserve the flavor and quality of your frozen hummus.

5. Place Container in a Freezer Bag for Added Protection.

For an extra layer of protection, consider placing the airtight container of hummus inside a freezer bag. This will provide an additional barrier against air and moisture, further reducing the risk of freezer burn or any off flavors. Be sure to squeeze out as much air as possible before sealing the bag to create a vacuum-like environment for the hummus.

  • Use an airtight container for hummus storage
  • Place the container inside a freezer bag for extra protection
  • Squeeze out excess air to create a vacuum-like environment.

“For an extra layer of protection, consider placing the airtight container of hummus inside a freezer bag.”

6. Label and Date the Frozen Hummus.

Properly labeling your frozen hummus is essential for staying organized and ensuring that you know exactly how long it has been stored. Use a permanent marker to write the freezing date and the use-by date on the container or the freezer bag. This will help you keep track of the hummus and avoid consuming it past its recommended safe storage time.

7. Freezing Time for Hummus is About 4 Months.

To maintain optimal quality, it is recommended to consume frozen hummus within approximately four months from the freezing date. While hummus can still be safe to eat beyond this time, its texture and flavor may start to deteriorate. Therefore, it is best to enjoy your frozen hummus within the suggested timeframe to savor its smooth consistency and delicious taste.

8. Divide Large Amounts of Hummus for Easy Thawing.

If you have a large amount of hummus that you want to freeze, consider dividing it into smaller portions before freezing. This way, you can thaw only what you need without having to defrost the entire batch. By portioning the hummus, you reduce the risk of waste and have more flexibility when it comes to using it in various recipes or as a quick snack.

  • Divide the hummus into smaller portions before freezing.
  • Thaw only the amount needed, avoiding defrosting the entire batch.
  • Reduces the risk of waste and provides more flexibility in using it.
  • Can be used in various recipes or as a quick snack.

By portioning the hummus, you reduce waste and have greater versatility in its use.

9. Freeze Individual Scoops of Hummus for Quicker Thawing.

For even quicker thawing and effortless portion control, freeze individual scoops of hummus on a parchment-lined baking sheet. Once the scoops are completely frozen, transfer them to a freezer bag or container. This method allows you to easily grab a single serving of hummus whenever you desire, eliminating the need to thaw a larger portion.

10. Drizzle Olive Oil on Hummus Before Freezing.

To prevent your hummus from drying out during freezing, consider drizzling a thin layer of olive oil on top before sealing the container or bag. The oil acts as a protective barrier, helping to maintain the hummus’s moisture and preventing it from becoming too dry. Simply give the hummus a gentle stir after thawing to incorporate the olive oil back into the mixture.

  • Store-bought hummus tends to freeze better than homemade, and plain hummus freezes best.
  • Ensure you use an airtight container and consider placing it inside a freezer bag for added protection.
  • Don’t forget to label and date your frozen hummus.
  • Consume it within four months for the best quality.

By following these tips and tricks, you can confidently freeze hummus and enjoy it whenever you desire, whether as a dip, spread, or flavor-enhancing ingredient in various dishes.


You may need to know these questions about can you freeze hummus

How do you store hummus in the freezer?

To properly store hummus in the freezer, it is crucial to use an airtight freezer-safe container. This helps maintain its texture and prevents freezer burn. Make sure to leave some space at the top, about an inch, to allow for expansion as the hummus freezes. For an extra layer of protection, drizzle a thin layer of olive oil on top of the hummus before freezing, as it helps preserve its flavor and moisture. With these precautions, your hummus will be ready to enjoy whenever you crave a tasty and convenient snack.

Can Sabra hummus be frozen?

Certainly! Freezing Sabra hummus is possible and can be done directly in its original container. For optimal results, it is recommended to freeze the unopened, sealed container in the freezer. If you have already opened the hummus, it is advised to wrap it in foil before placing it in a freezer bag for freezing.

Does frozen hummus taste good?

While frozen hummus can be stored for up to four months, it is worth noting that the taste may be impacted by prolonged freezing. The texture and flavor of hummus can sometimes be negatively affected by an extended stay in the freezer. Therefore, it is recommended to consume frozen hummus as soon as possible to experience it at its best.

How long does hummus last in fridge?

Once you open a container of hummus, it should be consumed within a week to maintain its freshness. While unopened hummus can be refrigerated for several months, you should aim to finish it within seven days of opening. Alternatively, if you want to extend its shelf life, freezing hummus is possible, allowing you to store it for up to four months.

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