Discover the Secret to Flavorful Meatloaf Without Breadcrumbs

List relevant to the keyword ‘meatloaf without breadcrumbs’:
– Meatloaf without breadcrumbs
– Low carb meatloaf
– Gluten-free meatloaf
– Ground beef
– Eggs
– Ketchup
– Worcestershire sauce
– Salt
– Pepper
– Garlic salt
– Diced onions
– Parsley flakes
– Italian seasoning
– Garlic powder
– Parmesan cheese
– 90/10 lean beef
– Mixing ingredients together
– Shaping meatloaf in a loaf pan
– Baking at different temperatures
– Jiffy Corn Muffin Mix
– Preparing meatloaf without breadcrumbs
– Using 90/10 lean beef
– Adding beaten eggs
– Seasonings: salt, black pepper, garlic salt, parsley flakes, Worcestershire sauce, diced onions
– Mixing by hand
– Pressing mixture into hot pan
– Baking at specific temperatures and durations
– Sauce made from ketchup, Worcestershire sauce, and brown sugar
– Serving mashed potato cakes or cheesy potato casserole as side dishes
– Zucchini casserole
– Jiffy cornbread hush puppies
– Homemade creamed corn
– Freezing meatloaf before cooking
– Thawing meatloaf in refrigerator
– Moist and delicious low-carb meatloaf recipe

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Palomilla Steak: Unveiling the Secrets of This Cuban Delicacy

– The recipe serves 2 people.
– The calorie count is 580 kcal per serving.
– The main ingredients include flank steak or skirt steak, onions, olive oil, garlic, fresh parsley, cilantro, lime juice, unsalted butter, garlic powder, onion powder, salt, and pepper.
– The onions are cooked in olive oil and seasoned with salt until softened and golden.
– The lime juice, parsley, and cilantro are mixed together and added to the skillet with the onions.
– The sauce is cooked for 2-3 minutes and then set aside.
– The oven rack is set 5-6 inches from the broiler unit and the stove is set to broil.
– The steak is seasoned with salt, garlic powder, and onion powder, and then broiled for 6-8 minutes for medium-rare.
– After broiling, the steak is placed on a plate and covered with foil to rest for 10 minutes.
– The steak is sliced thinly across the grain.
– The citrus sauce is poured over the steak and topped with the onions.
– The steak can be served with lime wedges.
– Cooking times may vary based on the size, thickness, shape, and personal preference of the steak.
– The article suggests using a meat thermometer for best results and provides temperature guidelines for different levels of doneness: rare (125 degrees), medium-rare (135 degrees), medium (145 degrees), medium-well (150 degrees), well done (160 degrees).

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Tomato Substitute: Exploring Delicious and Healthy Alternatives

List of Tomato Substitutes for those looking to avoid lectins or nightshades:

1. Cucumber: Provides crunch and freshness.
2. Olives: Adds a different flavor profile and provides umami flavors similar to tomatoes.
3. Cheese: Crumbled feta or shaved parmesan can bring salads or salsas to life.
4. Fresh Dates: Adds sweetness that would be missing without tomatoes.
5. Fresh Strawberries, Other Berries, and Cherries: Surprisingly work well as substitutes, especially in salads.
6. Red Capsicum/Red Bell Peppers: Can be used for their red color and sweetness as a nightshade substitute.
7. Sun-dried Tomatoes, Semi-dried Tomatoes, or Roasted Tomatoes: Provide a more intense flavor.
8. Drained Canned Tomatoes: Option if a tomato flavor is still desired, particularly in cooked dishes.

Note: The article also advises against refrigerating tomatoes to avoid loss of flavor and texture. However, no important facts, stats, or figures about tomato substitutes are provided.

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Hobo Pie Maker: A Tasty Guide to Campfire Cooking

– Hobo pies, also known as pudgy pies, mountain pies, or hobo sandwiches, are a popular campfire snack.
– The recipe requires three ingredients: bread, butter, and pie fillings.
– A pie iron, also known as a hobo pie maker, is needed to cook the hobo pie.
– The pie iron should be sprayed with cooking spray to prevent sticking.
– The bread is buttered on both sides and filled with canned fruit filling.
– The pie iron is placed directly into hot coals and turned regularly.
– The hobo pie can be cooked for 5 minutes for a soft but cooked result or 10 minutes for a crispy result.
– Canned fruit fillings are a simple option for hobo pie fillings, but other savory fillings can be used as well.
– A popular hobo pie recipe is the Banana Nutella hobo pie sandwich.
– Nutella dessert or breakfast pie: Slice bread, butter it, and add Nutella.
– Peanut butter and jelly hobo pie: Butter bread, make a sandwich with peanut butter and jelly, and cook it in the pie iron.
– Hobo pizza pie: Create a sandwich with mozzarella cheese and pepperoni and melt the cheese over the fire.
– Avocado breakfast pie: Slice avocado, scramble eggs, fry bacon and tomatoes, add them to a sandwich, and cook in the fire.
– The article encourages readers to try different variations of hobo pies and suggests bookmarking it for future reference.
– The pie iron is a classic camping tool used for cooking various dishes.
– Rome Industries is a prominent pie iron manufacturer in the US.
– Seasoning the pie iron is important to create a nonstick surface and prevent rust.
– Quick-cooking and pre-cut ingredients are recommended for easy preparation while camping.
– The pans should be greased for easier cooking.
– The article provides instructions on how to use a pie iron to cook meals while camping.
– The recommended procedure is to grease the pans, add a starch like mashed potatoes, dough, or bread, add fillings, and then cover with the same starch.
– The irons should be closed and placed over hot embers or coals to cook evenly.
– It is suggested to check the dish occasionally to determine when to flip.
– Different fires may cook at different rates.
– Once cooked, the pans can be unhooked and the pie can be tapped over a plate to release it.
– Alternative pie iron models are also available for making bread or larger campfire dishes.
– The prices of different pie iron models range from $15 to $38 and can be purchased from various online retailers such as Amazon, Dick’s Sporting Goods, and Target.

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The Hidden Health Benefits of Thick Soy Sauce

List:

– Thick soy sauce
– Dark soy sauce
– Starch
– Sugar
– Dipping sauce
– Added flavor
– 16 oz size
– Molasses
– Salt
– Soy bean extract
– Hong Kong
– Chinese cuisine
– Light soy sauce
– Condiment
– Tangy sticky soy glaze
– Dip
– Lee Kum Kee
– Pearl River Bridge
– Southeast Asia
– Kecap Manis
– Sweet and sticky sauce
– Malay
– Indonesian dishes
– Palm sugar
– Syrupy flavor
– ABC
– Taiwan
– Soy sauce paste
– Jiang you gao
– Thick and sweet sauce
– Cornstarch
– Glutinous rice flour
– Surface of dishes
– Absorbed
– Cooking sauce
– Dipping sauce
– Different cuisines
– Popular brands
– Stir fry sauce
– Asian grocery stores
– Pantry storage
– Homemade storage
– Fridge storage

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