The Art of Crafting Perfect Crab Cakes: Creative Sides for Unforgettable Delicacies


Looking to elevate your crab cake experience?

Look no further!

We’ve got the ultimate guide to help you discover a sensational array of sides to perfectly complement those delicious, golden goodies.

From refreshing salads bursting with flavors, to delectable vegetables and mouthwatering sauces, get ready to take your crab cake game to a whole new level.

Get ready to tantalize your taste buds!

sides for crab cakes

When it comes to choosing sides for crab cakes, there are numerous options to complement the flavors of this delicious dish.

Some popular choices include potato salad with dijon and scallions, asparagus with cheese sauce and herb breadcrumbs, grilled baby zucchini and tomato salad, oven-roasted corn on the cob, and quinoa salad with carrots and sugar snap peas.

Other excellent options include tangy potato-green bean salad, fresh corn salad, eggplant mixed grill, and remoulade sauce.

Whether you prefer a vegetable medley, roasted Brussels sprouts, or a classic tartar sauce, there is a wide variety of sides to enhance your crab cake experience.

Key Points:

  • Popular choices for sides with crab cakes include:
  • Potato salad with dijon and scallions
  • Asparagus with cheese sauce and herb breadcrumbs
  • Grilled baby zucchini and tomato salad
  • Oven-roasted corn on the cob
  • Quinoa salad with carrots and sugar snap peas
  • Other excellent options include:
  • Tangy potato-green bean salad
  • Fresh corn salad
  • Eggplant mixed grill
  • Remoulade sauce
  • There is a wide variety of sides available to enhance your crab cake experience.
  • Some prefer a vegetable medley as a side.
  • Roasted Brussels sprouts are another delicious option.
  • Classic tartar sauce is also a popular choice.

sides for crab cakes – Watch Video


Pro Tips:

1. Did you know that crab cakes are traditionally served with two sides known as “Senate potatoes” and “succotash”? Senate potatoes are thinly sliced potatoes, often fried or roasted with a blend of herbs and spices, while succotash is a dish made of corn kernels and lima beans, typically seasoned with bacon or other savory ingredients.

2. The term “crab cake” itself is believed to have its origins in the early 19th century, when crab dishes were often referred to as “cakes” due to their shape and consistency. These early recipes were nothing like the modern crab cakes we know today, but the name has stuck around.

3. While Old Bay seasoning is commonly associated with crab cakes and other seafood dishes, it wasn’t originally created with this purpose in mind. The seasoning blend was actually developed in 1939 by a German immigrant named Gustav Brunn to enhance the flavor of steamed crabs at his restaurant in Maryland.

4. Contrary to popular belief, the best sides for crab cakes aren’t always French fries or coleslaw. In fact, in some regions, it’s common to serve crab cakes with unique sides like cornbread, sweet potato fries, or even a zesty citrus salad to balance out the richness of the crab.

5. If you’re indulging in crab cakes while in the Chesapeake Bay area, you might come across a side dish called “oyster stuffing.” This regional specialty is a delicious blend of oysters, bread crumbs, onions, celery, and spices. The dish has a savory and slightly briny flavor that pairs exceptionally well with the delicate taste of crab cakes.

Potato Salad With Dijon And Scallions

Crab cakes are a timeless and indulgent dish that deserves equally delightful sides to complement their flavors and textures. One such side that perfectly complements the crab cakes is a potato salad infused with dijon mustard and scallions. This combination brings a tangy and savory twist to the classic potato salad, making it a refreshing and creamy accompaniment. The dijon mustard adds a subtle kick, while the scallions provide a fresh and aromatic element. Together, they enhance the overall taste of the crab cakes and ensure a memorable dining experience.

To make this mouthwatering potato salad, start by boiling cubed potatoes until they become tender. Drain and rinse them in cold water to cool down. In a separate bowl, combine dijon mustard, mayonnaise, chopped scallions, salt, pepper, and a hint of lemon juice. The tanginess of the mustard and the creaminess of the mayo create a harmonious blend of flavors. Gently toss the cooled potatoes in the dressing, making sure they are well coated. Sprinkle some additional scallions on top for added freshness. This delightful potato salad is sure to take your crab cake experience to new heights.

Asparagus With Cheese Sauce And Herb Breadcrumbs

When it comes to choosing a side dish for crab cakes, asparagus takes the crown with its delicate flavor and vibrant appearance. Elevate your crab cake experience by serving grilled asparagus topped with a rich cheese sauce and herb breadcrumbs. This combination adds layers of textures and flavors that perfectly complement the sweetness of the crab cakes.

To prepare this tantalizing side, start by grilling fresh asparagus until they are tender with just a slight crispness. While the asparagus is grilling, prepare a creamy cheese sauce by melting a blend of Gruyere and Parmesan cheese with a touch of heavy cream and butter. This velvety sauce enhances the natural sweetness of the asparagus and adds a luxurious element to the dish.

To create the herb breadcrumbs, toast some breadcrumbs with butter in a pan until golden and fragrant. Toss in a mixture of finely chopped herbs such as parsley, thyme, and rosemary for a burst of freshness. The herb breadcrumbs add a delightful crunchy texture and an earthy aroma to the dish.

Serve the grilled asparagus on a plate, drizzle the cheese sauce generously over them, and sprinkle the herb breadcrumbs on top. The combination of tender asparagus, creamy cheese sauce, and crispy breadcrumbs will create a sensory experience that perfectly complements the flavors of the crab cakes.

Grilled Baby Zucchini And Tomato Salad

To enhance the flavors and presentation of your crab cake feast, serve a vibrant salad incorporating grilled baby zucchini and tomatoes. This salad celebrates the essence of seasonal produce and provides a delightful contrast to the richness of the crab cakes.

Grilling the baby zucchini and tomatoes enhances their natural sweetness and creates a caramelized exterior, adding depth of flavor that pairs perfectly with the succulent crab cakes. To prepare the salad, slice the baby zucchini and tomatoes, then toss them in a marinade consisting of olive oil, balsamic vinegar, minced garlic, and a pinch of salt and pepper. Allow the vegetables to marinate briefly, allowing them to absorb the flavors.

Preheat the grill and place the marinated zucchini and tomatoes directly on the grates. Grill them for a few minutes until they develop grill marks and become tender. Once done, remove them from the heat and let them cool slightly.

To assemble the salad, arrange the grilled zucchini and tomatoes on a platter and sprinkle them with fresh herbs such as basil and mint. Finally, drizzle a zesty vinaigrette made with lemon juice, olive oil, honey, and Dijon mustard over the vegetables. This combination of smoky grilled vegetables, fragrant herbs, and tangy dressing will create a refreshing and light contrast to the indulgent crab cakes.

Oven-Roasted Corn On The Cob

  • Crab cakes and corn on the cob are a quintessential summer pairing.
  • Oven-roasting the corn elevates this classic side dish to a whole new level.
  • Roasting corn on the cob enhances its natural sweetness and adds a smoky depth that perfectly complements the flavors of the succulent crab cakes.
  • To make this indulgent side dish, preheat the oven to a high temperature and place the corn on the cob, husk included, directly on the middle rack.
  • This allows the corn to steam and roast simultaneously, ensuring tender kernels with a slight charred exterior.
  • Roast the corn for around 20 minutes, turning occasionally to ensure even cooking.
  • Once the corn is perfectly roasted, remove it from the oven and let it cool slightly before peeling back the husk to reveal the golden kernels.
  • Serve the corn on the cob with a spread of butter, sprinkle with sea salt, and dust with a pinch of chili powder or paprika for an added kick.
  • The combination of sweet, smoky, and slightly spicy flavors will create a delightful contrast to the savory crab cakes.


You may need to know these questions about sides for crab cakes

What side dishes go with crab cakes?

When it comes to choosing side dishes to accompany crab cakes, there are plenty of delicious options to consider. One popular choice is a fresh corn salad, which provides a nice contrast to the richness of the crab cakes. Another option is grilled asparagus, which adds a touch of elegance and pairs well with the seafood flavors. Alternatively, you can opt for a Mad Hatter salad, a unique and vibrant mix of greens, fruits, and nuts that adds a burst of flavor to your meal. If you’re looking for something more substantial, consider serving the crab cakes with a cranked-up corn chowder or an eggplant mixed grill for a hearty and satisfying meal. Whatever you choose, these side dish options are sure to complement the crab cakes and impress your guests.

What sides are good with crab?

When enjoying a delicious crab dish, there are a variety of sides that can complement the flavors beautifully. One option is a refreshing Almond Caesar Salad, with its crisp lettuce, tangy dressing, and crunchy almonds adding a delightful contrast to the rich and buttery crab. Another tasty pairing is Zucchini, Onion, and Corn Hash, where the combination of the vegetables’ natural sweetness and savory seasoning offers a vibrant and flavorful accompaniment to the crab. Whether you choose a light salad or a hearty vegetable hash, these sides are sure to enhance your crab dish and create a memorable dining experience.

Do you serve crab cakes hot or cold?

Crab cakes can be served both hot and cold, depending on your preference and the occasion. Serving them hot allows for a delightful, savory experience with a crispy exterior and a tender, flavorful center. On the other hand, serving them cold offers a refreshing option, perfect for a lighter snack or as part of a chilled seafood platter. Whether you choose to enjoy them piping hot or chilled, crab cakes are a versatile and delicious dish that can be enjoyed in various ways to suit your taste and desired presentation.

How many crab cakes per person?

When it comes to serving crab cakes, the quantity per person can vary based on preferences and intended meal course. With this spicy crab cake recipe yielding 6 large or 8 medium-sized cakes, a general guideline would be to serve 2 crab cakes per person when it is the main meal, providing a satisfying portion. However, if crab cakes are served as an appetizer, it is recommended to offer 1 crab cake per person, allowing individuals to enjoy other dishes as well. These serving suggestions aim to accommodate different dining styles and ensure a delightful gastronomic experience.

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