Author: Ricardo Davis

Hello! My name is Ricardo Davis and I'm a food blogger. I'm not a professional cook, but that doesn't mean I don't have some good strategies and ideas. There are a lot of simple and practical things on the site about heating, freezing, dehydrating and so on. It was written by chefs, food experts, home cooks, and me.

Exploring the Power of High Vibration Foods: Boosting Vitality, Wellness, and Energy

Ricardo Davis

– High-vibrational foods focus on eating natural, whole foods
– High-vibrational foods promote well-being and make us feel good from the inside out
– They are generally fresh, non-GMO, organic, and unprocessed
– Examples of high-vibrational foods include berries, sweet potatoes, apples, cacao, fermented foods, lemons, avocados, olives, pomegranates, cucumber, mushrooms, spinach, garlic, ginger, spices, and kale
– Food allergies and intolerances need to be taken into account when determining if a food is high-vibrational for an individual
– Incorporating a high-vibrational diet involves not only what you eat but also your connection with your food
– High-vibrational foods are natural, whole foods that have positive energy and contribute to overall health and well-being
– High-vibrational foods have high nutritional value and promote a positive impact on energy and mental health
– Allergies and intolerances are avoided in a high-vibrational diet because these foods react negatively with the body
– The article discusses the concept of high vibration foods and a high-vibrational diet
– It emphasizes that a high-vibrational diet is not just about what you eat, but also about the energy you absorb from your environment
– The article suggests connecting to your higher purpose, living in gratitude and kindness, and limiting things that lower your vibration
– Spending time outside and connecting with nature is considered beneficial
– The article recommends choosing foods in their raw and natural form with minimal processing
– It advises avoiding additives, refined sugars, gluten, refined grains, GMOs, and processed foods
– However, it also encourages intuitive eating and finding balance in what you enjoy
– The article concludes with a disclaimer that it is not medical advice and to consult a healthcare provider for any dietary concerns.

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The Ultimate Nutritional Yeast Substitute: Delicious and Healthier!

Ricardo Davis

– This article discusses nutritional yeast substitutes that can be used in recipes.
– Nutritional yeast is a popular ingredient among vegans and vegetarians for its cheese-like flavor.
– Nutritional yeast is made from inactivated yeast and has a nutty, savory, and cheesy taste.
– The substitutes mentioned include vegan cheese, white miso, and soy sauce.
– Liquid aminos or coconut aminos
– Dried mushrooms (such as shiitake mushrooms)
– Cashews
– Vegemite or Marmite
– Garlic powder
– Tahini
– Nutritional yeast can be skipped in a main dish but is necessary for dishes like sauces and marinades that require a cheesy flavor.
– Nutritional yeast is gluten-free and can be used in recipes for those with celiac or a gluten intolerance.
– Nutritional yeast is not the same as brewer’s yeast, which is still alive and used in bread or beer making.
– Some brands of nutritional yeast are fortified with B vitamins, but not all.
– Nutritional yeast is high in protein, but the amount consumed in a dish is generally not substantial.
– Recipes that use nutritional yeast include easy vegan parmesan, vegan broccoli cheddar soup, easy vegan tofu scramble, and vegan macaroni and cheese with broccoli.

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How Long is Bacon Grease Good For? Essential Tips

Ricardo Davis

– Bacon grease can be stored in the refrigerator for up to three months at or below 40 degrees F.
– It should be stored in a sealed container to prevent contact with air, which can make it go rancid.
– Proper storage in a cool, dark place like the refrigerator or freezer is recommended to prolong shelf life.
– Bacon grease left at room temperature can only last for two hours due to the oxidation of its polyunsaturated fat molecules.
– To determine if bacon grease has gone bad, do a sniff test for a sour or rancid odor, and check for a change in color from white to yellow.
– Bacon grease can last for a couple of months when stored in the fridge and up to six months when stored in the freezer.
– It should be tightly sealed in an airtight container when frozen.
– Bacon grease is a rendered fat that has been cooked down from solid bacon.
– It has a higher smoke point and can be used for cooking at high temperatures.
– It can also be used in baking to give baked goods a rich flavor and moist texture.
– The flavor of bacon fat is fairly neutral and won’t impart a strong taste unless used in large amounts.
– To make bacon fat, fry bacon until it is crisp and remove the cooked bacon, leaving behind the fat in the pan.
– Straining the bacon grease well can help extend its shelf life by removing particles.
– The grease should be cooled before straining.
– After bacon grease has cooled down, it can be poured through a fine mesh strainer into a container with a tight-fitting lid.
– Alternatively, a coffee filter or cheesecloth can be used to strain the grease.
– The jar of bacon grease should be refrigerated until solidified.
– For short-term storage, bacon fat can be kept in the refrigerator for several months by pouring it into grease containers with a lid.
– When ready to use, the fat can be melted by reheating it in a pan over low heat.
– For long-term storage, the cooled bacon grease can be poured into an airtight container and stored in the freezer for up to six months.
– To store bacon grease properly and prevent it from going rancid, it should be kept in a cool, dark place like the refrigerator or freezer.
– When using the leftover bacon grease, it is advised to scoop out the amount needed with a clean spoon and to wipe the rim of the container to prevent bacterial contamination.
– Repeated temperature changes can affect the quality of the bacon grease.
– The article mentions a recommended bacon grease container that comes with a lid and a built-in fine mesh strainer, and can hold up to 6 cups of bacon grease.
– Other options for storing bacon grease include Mason jars, glass jars, coffee cans, glass jelly jars, or any airtight container.
– Bacon drippings can add flavor to dishes and are commonly used in Southern cooking.
– A teaspoon of bacon grease has 38 calories and zero carbs.
– Bacon grease is lower in saturated fat and higher in monounsaturated and polyunsaturated fats compared to butter.
– It is recommended to cook bacon in a large skillet over medium-low heat or in the oven to render the fat.
– A pound of cooked bacon will yield about 1/4 cup of bacon fat.
– To save bacon grease, cool it to room temperature and strain it through cheesecloth or a fine mesh filter.
– It suggests straining the fat and storing it in a lidded container in the refrigerator, which can keep it for several months.
– Bacon grease can also be stored in the freezer for about six months.
– The suggested method for disposing of bacon grease is to pour it into a parchment-lined bowl, refrigerate it until it hardens, and then discard it.
– Various containers that can be used to store bacon grease include Mason jars, glass jars, coffee cans, glass jelly jars, or any airtight container.

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How do you say -bitter gourd- in Japanese

Bitter In Japanese: 苦い

Bitter Gourd In Japanese: 苦瓜

Bitter Melon In Japanese: ビターメロン

Bitter Almond In Japanese: ビターアーモンド

Bitter Orange In Japanese: ビターオレンジ

Bitter Chocolate In Japanese: ビターチョコレート

Bitter Tea In Japanese: 苦茶

Bitter Greens In Japanese: 苦しい緑色

Bitter Herbs In Japanese: 苦味のハーブ

Bittersweet In Japanese: 甘苦しい

Ricardo Davis

Bitter Gourd in Japanese: ���

Bitter Melon in Japanese: �ӥ��`�����

Bitter Almond in Japanese: �ӥ��`���`����

Bitter Orange in Japanese: �ӥ��`�����

Bitter Chocolate in Japanese: �ӥ��`���祳��`��

Bitter Tea in Japanese: ���

Bitter Greens in Japanese: �ष���vɫ

Biter Herbs in Japanese: ��ζ�Υϩ`��

Bittersweet in Japanese: �ʿष��

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Can You Freeze Lettuce? A Complete Guide

Ricardo Davis

– Frozen lettuce can be used in various dishes such as soup, stock, quiche, casseroles, stir fries, and as a substitute for spinach in recipes.
– Whole frozen lettuce leaves can be used as wraps after being thawed in the refrigerator overnight.
– Braising frozen lettuce leaves in chicken broth and butter or using oyster sauce is recommended for an Asian-inspired dish.
– Peas can be cooked with frozen lettuce by layering them in a pan and adding butter and/or mint for extra flavor.
– It is recommended to use frozen lettuce within six months for the best quality.
– Lettuce tends to go bad quickly and can become soggy and wilted.
– Washing lettuce is important to remove bacteria, bugs, dirt, and pesticides.
– It is recommended to wash lettuce as soon as you get home from the store.
– Remove damaged, wilted, damp, or slimy leaves before washing.
– Lightly rinse lettuce under water and pat dry with a paper towel or use a salad spinner.
– There is no definitive answer on whether pre-washed lettuce should be washed again, but it is recommended to do so.
– Lettuce needs moisture and airflow to stay crisp.
– Wrap a full head of lettuce in a damp paper towel and put it in a plastic bag for storage in the refrigerator.
– For individual lettuce leaves, spin them dry after washing and store in a lettuce keeper or a container in the fridge.
– Adding a few paper towels to absorb excess moisture and replacing them every few days is recommended.
– Soaking cut lettuce in ice water for a few minutes can help crisp it up.
– Lettuce should be kept away from ethylene fruits (pears, avocados, apples, and tomatoes) as they release gas that can cause other produce to ripen faster.
– Loose leaf lettuce can last 7 to 10 days when properly stored, while head lettuce can last 1 to 3 weeks in the fridge.
– Romaine or butterhead lettuce is recommended for freezing.
– Freezing lettuce can cause a loss of crispness and flavor, so it is best used for smoothies, soups, and stews rather than fresh salads.
– Lettuce can be frozen by either freezing full leaves or pureeing and freezing in ice cube trays.

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