Author: Ricardo Davis

Hello! My name is Ricardo Davis and I'm a food blogger. I'm not a professional cook, but that doesn't mean I don't have some good strategies and ideas. There are a lot of simple and practical things on the site about heating, freezing, dehydrating and so on. It was written by chefs, food experts, home cooks, and me.

Italian Beers: Exploring the Flavors of Mediterranean Craft

Ricardo Davis

Italian Beers:
– Bitrex: An Italian IPA beer, characterized by the use of English malts and generous hopping with American and Pacific hops. It has a good degree of bitterness balanced by caramelized malt, making it a craft masterpiece with a harmonious combination of malts and hops. It has a light effervescence and velvety texture from high fermentation, and flavors of citrus, tropical fruit, and resin.
– Peroni: Founded in 1846, known for its quality and sustainability. Exported to over 70 countries.
– Peroni Nastro Azzurro: A premium beer, produced since the 1960s, with an alcohol content of 5.1% vol. It is the best-selling Italian beer in the world and exported to over 70 countries. Maize is one of the important ingredients in this beer.
– Birra Moretti: Founded in 1859, one of the most famous Italian beer brands abroad. Currently owned by Heineken Italia.
– Birra Angelo Poretti: Founded in 1876 and later acquired by Carlsberg in 2002. It is now known as Birrificio Angelo Poretti.
– Menabrea: Produced by the company of the same name, owned by the Forst group. Exports to 25 countries and produces about 100,000 hectoliters of beer annually.

Other Relevant Information:
– Italian beer exports have reached an all-time high of about 3.5 million hectoliters.
– The United Kingdom, Netherlands, France, Romania, Germany, and Malta are the best importing countries for Italian beer.
– Italian beer is popular in the USA, Australia, and South Africa.
– The brewing sector in Italy has almost 120,000 employees.
– The top 5 most known Italian beers abroad are Peroni, Peroni Nastro Azzurro, Spluga (renamed Splügen), Wührer, and Dreher.
– There are also artisanal breweries in Italy that offer 100% Italian beer.
– Bell Italia is a distributor of the best Italian beers and food, offering the lowest prices on the market. They have many wholesalers and retailers worldwide who choose their products.

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Does Thai tea have caffeine? Discover the truth!

Ricardo Davis

Thai tea is a type of black tea that contains caffeine.
The exact amount of caffeine can vary, but the average is between 30 and 60 mg per 8-ounce cup of Thai tea.
Thai tea is traditionally made with black tea, often Assam or Ceylon tea, and condensed milk, creating a creamy and sweet flavor profile.
There are also variations of Thai tea, such as Thai milk tea made with green tea leaves for a lighter taste, and Thai tea latte made with steamed milk for a velvety texture.
Thai tea has its origins in China and has become a beloved part of Northern Thai culture and popular worldwide.
Thai tea latte provides a cozy and satisfying sip, perfect for relaxation.
Thai iced tea with boba features chewy tapioca pearls for a unique texture contrast.
Thai tea frappe is a chilled and blended option.
Herbal Thai teas generally contain little to no caffeine.
They are made from a combination of herbs, flowers, fruits, and spices.
Thai tea contains caffeine and is rich in antioxidants.
It can safeguard cells against damage and may discourage weight gain.
Polyphenols in black tea aid in lipid and complex sugar absorption, inhibiting obesity.
Drinking black tea may lower cholesterol levels and reduce the risk of cardiovascular disorders.
Regular consumption of black tea can decrease the risk of stroke.
Thai tea is consumed as a refreshing beverage and is used as a key ingredient in desserts.
It holds cultural significance in Thailand and Southeast Asia and is often served to guests.
Some people enjoy Thai tea for relaxation and as a caffeine boost.
To make Thai tea at home, you brew black tea with spices in hot water.
Thai tea comes in different variations such as Thai iced tea with boba and Thai tea frappe.
Thai tea is often used as a base for herbal teas, which generally contain little to no caffeine.
Herbal Thai teas are made from a combination of herbs, flowers, fruits, and spices.
Caffeine-free herbal Thai teas offer a soothing and refreshing option.
Thai tea contains caffeine and is made with black tea, providing the benefits of antioxidants.
Regularly consuming Thai tea may discourage weight gain and aid in lipid and complex sugar absorption.
Drinking black tea in Thai tea can help lower cholesterol levels and reduce the risk of cardiovascular disorders.
Regular consumption of black tea may decrease the risk of stroke.
Decaffeinated versions of Thai tea are available for those who prefer to avoid caffeine.
Thai tea can contain around 150-200 calories per cup, mainly due to the addition of condensed milk and sugar.
It is important to consume Thai tea in moderation due to its calorie and sugar content.

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How long does spinach last? Best storage tips

Ricardo Davis

– There is no one-size-fits-all answer to how long an opened bag of prewashed spinach lasts in the fridge as it depends on various factors. However, on average, it can last for up to 3-5 days.
– Some sources suggest that spinach can last for up to a week if stored properly.
– To maximize its shelf life, it is recommended to store spinach in a cool, dry place and place it in a sealed container or bag.
– Factors that can affect the lifespan of spinach include the quality of the spinach, temperature and humidity levels in the fridge, and how well it is stored.
– Fresh spinach can last up to 10 days if stored correctly.
– Moisture speeds up the decaying process, so excess water should be absorbed by wrapping spinach in a paper towel.
– Fresh spinach should be placed in an airtight container or bag and stored in the crisper drawer of the fridge.
– Ethylene-producing fruits (such as bananas and apples) should not be stored next to spinach, as exposure to ethylene gas will cause it to go bad more quickly.
– Cooked spinach should be allowed to cool to room temperature before storing it in an airtight container or zip-top bag.
– Cooked spinach can last three to five days in the refrigerator.
– Spinach can be frozen for long-term storage, especially if needed for more than a week.
– Whole spinach leaves or puréed spinach can be frozen.
– Whole leaves should be placed in freezer bags, with excess air removed and sealed tightly. They can be stored in the freezer for up to a year.
– To freeze puréed spinach, blend whole leaves with a small amount of water and freeze the purée in ice cube trays for up to a year.
– At the store, crisp and unwilted spinach with vibrant green leaves is preferred.
– Spinach with yellow or brown spots should be avoided.
– Stems of spinach may be fibrous or thin, with fibrous stems being older and tougher, while thin stems are younger and more tender.
– Young, tender spinach is best used raw, while mature spinach is better in cooked recipes.
– The main indicators of spoiled spinach are wilting and loss of bright green color.
– As it continues to spoil, the leaves become slimy and develop an unpleasant odor.

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Unrefined Sugar: The Natural Alternative for Healthier Living

Ricardo Davis

List of Pertinent Information about Unrefined Sugar:

– Unrefined sugar is derived from sugarcane and includes dry sweeteners and liquids such as syrups and molasses.
– There are nearly forty types of sugar that come from sugarcane.
– Sugar mills produce unrefined and raw sugars directly from freshly harvested cane.
– Unrefined sugar is the least refined and retains most of the original cane molasses.
– Traditional brown sugars and those produced by a sophisticated drying method are considered unrefined sugars.
– Unrefined sugars typically do not undergo centrifugation to separate sugar crystals from molasses.
– Unrefined sweeteners are produced in small batches using traditional techniques in sugar mills worldwide.
– Examples of unrefined sugars include muscovado, piloncillo, jaggery, panela, kokuto, rapadura, and rock sugar.
– Unrefined sugars have a strong flavor and dark brown color, containing around 90% sucrose and 5% invert sugar.
– Sucanat and “whole cane sugar” are unrefined sugars produced by a patented drying process.
– Unrefined sugars are different from refined sugars and raw sugars in terms of taste and color.
– Refined sugars undergo multiple crystallization processes to remove most of the molasses and impurities.
– Organic white sugar does not exist in the United States due to the use of synthetic chemicals.
– Cane sugars are not a significant source of nutrients except for cane molasses.
– Raw and unrefined sugars have slightly more nutrients compared to refined sugars, but the amount per serving is minimal.
– Consuming large amounts of unrefined sweeteners is necessary to meet daily micronutrient requirements.
– Unrefined sugars are denser in calories and sugar content, outweighing the advantages of antioxidants, vitamins, and minerals.
– All cane sugars are blends of sugars and water, with sucrose being the main component.
– Dry sweeteners are over 95% sugar and provide about 15 calories per teaspoon, while liquid forms are over 50% sugar and provide approximately 20 calories per teaspoon.
– All cane sugars are easily digestible and quickly absorbed into the bloodstream.
– The glycemic index (GI) of refined, raw, and unrefined cane sugars is similar, ranging from 60 to 68.
– Unrefined and raw sugars offer a unique taste and aroma compared to table sugar.
– Unrefined sugars have a more robust lingering molasses flavor, while raw sugars have a delicate molasses taste and aroma.
– Small amounts of unrefined sugars can enhance the flavor of baked goods, but larger amounts may affect how they rise.
– Unrefined sugars, such as muscovado sugars, raw sugars, and demerara sugars, can be used as substitutes for regular refined brown sugars in many recipes.
– Grinding and sifting unrefined sugars before use and adjusting liquid content in recipes may be necessary.
– Unrefined sugars, such as turbinado, demerara, and muscovado sugars, offer a unique taste, aroma, and guilt-free enjoyment.
– Unrefined sugars are produced in cane-growing countries, and sugar mills are located close to cane plantations for processing.
– The refining process for unrefined sugars varies among manufacturers and involves collecting cane juice, clarifying it, and boiling off its water.

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