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Category: Cooking Tips

Best Sieve for Every Use

Best Sieve for Every Use

December 31, 2024December 31, 2024Ricardo DavisLeave a Comment on Best Sieve for Every Use

We all wanted to do things easily and perfectly. Even while working in the kitchen we like to have all the tools or utensils that will aid us in everything so we can cook well, cut our veggies and meats precisely, and filter whatever needs filtering for our food to have better texture and taste […]

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Chili Paste

Best Chili Paste Substitutes (Top 5)

December 23, 2024Ricardo DavisLeave a Comment on Best Chili Paste Substitutes (Top 5)

Do you find hot food savory and delightful? Do spicy dishes boost your appetite? If you answered yes to these questions, then there is no doubt you would want that hot chili spice on your food every time you eat whether you want it really smoking hot or just that delicate spicy taste. Chili sauce […]

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Burnt Shrimp

Freezer Burnt Shrimp – How to Do It?

December 21, 2024Ricardo DavisLeave a Comment on Freezer Burnt Shrimp – How to Do It?

We do not expect any food in the freezer to be burnt while freezing it, but that could happen depending on the kind of food or how we set them in the food container or wraps before freezing it. There are times when some food got burnt by freezing them for quite some time like […]

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Can You Freeze Pico De Gallo

Can You Freeze Pico De Gallo? What To Do Instead?

December 20, 2024December 20, 2024Ricardo DavisLeave a Comment on Can You Freeze Pico De Gallo? What To Do Instead?

If you have tasted Pico De Gallo before, you will testify to its deliciousness. This is a meal you can use for various things, from fillings to toppings, and salsa. It is very easy to prepare Pico and it is best when it is fresh. Another thing is that it is fruits and vegetables, a […]

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Can You Freeze Green Tomatoes

Can You Freeze Green Tomatoes?

December 18, 2024Ricardo DavisLeave a Comment on Can You Freeze Green Tomatoes?

You don’t have to waste your green tomatoes whenever you have some of them unripe left inside the fridge or when the season just ended. The ideal thing you can do to save your green tomatoes to be used later is to freeze them. Green tomatoes can be frozen but this process will limit how […]

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How To Reheat Rice In A Rice Cooker

How To Reheat Rice In A Rice Cooker?

December 18, 2024December 18, 2024Ricardo DavisLeave a Comment on How To Reheat Rice In A Rice Cooker?

Rice is eaten in almost every home, everyone loves rice and we are most times left surplus after dinner because we do not usually measure our rice properly, we most time add extra to get a good measurement, now you are smiling, right? Thankfully, after having a surplus, you can easily use a rice cooker […]

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Oatmeal Cookies

Oatmeal Cookies Without Butter – How to do it?

December 16, 2024December 16, 2024Ricardo DavisLeave a Comment on Oatmeal Cookies Without Butter – How to do it?

Talk of a meal that pairs excellently well with tea or coffee, oatmeal cookies cannot be farfetched. They are a bit healthier and can be taken as you want as desserts, whether after dinner or in the morning. Oatmeal always feels different irrespective of if it is baked to give bars or cookies or it […]

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How To Reheat a KFC Pot Pie

How To Reheat a KFC Pot Pie?

December 12, 2024Ricardo DavisLeave a Comment on How To Reheat a KFC Pot Pie?

If you are looking for a balance between homemade meals and unhealthy fast food, KFC pot pie is your way to go. Everyone sometimes loves to indulge, right? You will still get a delicious and satisfying meal and it will not be too bad for the body as other options. Whenever you are left with […]

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Reheat Naan Bread

Best Ways To Reheat Naan Bread

December 12, 2024Ricardo DavisLeave a Comment on Best Ways To Reheat Naan Bread

You cannot resist that crispy yet tender flat bread that tastes and smells genuinely good- the Naan bread. Naan is Indian flatbread that is typically leavened with yeast and baked in a clay-oven. This traditional baking method adds to the bread’s tempting smell. Since it has become a popular bread, you can now buy it […]

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About Me

Hello! My name is Ricardo Davis and I’m a food blogger. I’m not a professional cook, but that doesn’t mean I don’t have some good strategies and ideas. There are a lot of simple and practical things on the site about heating, freezing, dehydrating and so on. It was written by chefs, food experts, home cooks, and me.

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