Category: Food FAQs

How long does spinach last? Best storage tips

Ricardo Davis

– There is no one-size-fits-all answer to how long an opened bag of prewashed spinach lasts in the fridge as it depends on various factors. However, on average, it can last for up to 3-5 days.
– Some sources suggest that spinach can last for up to a week if stored properly.
– To maximize its shelf life, it is recommended to store spinach in a cool, dry place and place it in a sealed container or bag.
– Factors that can affect the lifespan of spinach include the quality of the spinach, temperature and humidity levels in the fridge, and how well it is stored.
– Fresh spinach can last up to 10 days if stored correctly.
– Moisture speeds up the decaying process, so excess water should be absorbed by wrapping spinach in a paper towel.
– Fresh spinach should be placed in an airtight container or bag and stored in the crisper drawer of the fridge.
– Ethylene-producing fruits (such as bananas and apples) should not be stored next to spinach, as exposure to ethylene gas will cause it to go bad more quickly.
– Cooked spinach should be allowed to cool to room temperature before storing it in an airtight container or zip-top bag.
– Cooked spinach can last three to five days in the refrigerator.
– Spinach can be frozen for long-term storage, especially if needed for more than a week.
– Whole spinach leaves or puréed spinach can be frozen.
– Whole leaves should be placed in freezer bags, with excess air removed and sealed tightly. They can be stored in the freezer for up to a year.
– To freeze puréed spinach, blend whole leaves with a small amount of water and freeze the purée in ice cube trays for up to a year.
– At the store, crisp and unwilted spinach with vibrant green leaves is preferred.
– Spinach with yellow or brown spots should be avoided.
– Stems of spinach may be fibrous or thin, with fibrous stems being older and tougher, while thin stems are younger and more tender.
– Young, tender spinach is best used raw, while mature spinach is better in cooked recipes.
– The main indicators of spoiled spinach are wilting and loss of bright green color.
– As it continues to spoil, the leaves become slimy and develop an unpleasant odor.

Continue Reading

Is Chimichurri Spicy: A Deliciously Fiery Argentine Condiment?

Ricardo Davis

List of Pertinent Information:

1. Chimichurri is a sauce that resembles pesto but is more acidic and lacks cheese and nuts.
2. It pairs well with various dishes and is described as “bright” and refreshing.
3. The sauce is made with organic cilantro, parsley, garlic, vinegar, and olive oil.
4. Chimichurri has a robust and fresh flavor with a hint of spiciness from red pepper flakes.
5. It is popular in Argentina and Uruguay, where it is used as a topping for roasted meats.
6. Chimichurri can be spicy depending on the recipe, with red chimichurri often containing smoked paprika, dried red chile, chili powder, or pepper flakes.
7. The exact origins of chimichurri are uncertain, but it is believed to have been used by cowboys in Argentina.
8. There are numerous variations of chimichurri sauce, and it can be made with different herbs and spices such as arugula, oregano, cilantro, and parsley.
9. Chimichurri is different from pesto in that it contains more liquids and solids.
10. The purpose of chili seasoning in chimichurri is to add flavor, and it typically includes oregano, dried parsley, garlic powder, and onion powder.
11. The foundational chimichurri sauce includes fresh herbs, olive oil, salt, and pepper, and can be used as a dressing, seasoning, or condiment.
12. Chimichurri is commonly used as a condiment rather than a marinade.
13. It is often used as an ingredient in barbecued meats, sausages, and organ meats.
14. Chimichurri is most commonly used to enhance the flavor of marinated steak or chicken in dishes such as the Argentinian Asado or barbecue.
15. It can also be used with salmon, pig, chorizo, vegetables, cheese, as a condiment for crudité and toast, and can be transformed into a Caesar dressing by adding more oil and vinegar.
16. Spicy chimichurri sauce is a flavorful sauce or marinade that is excellent on steak, chicken, seafood, and vegetables.
17. Traditional chimichurri is a great marinade or sauce.
18. Variations of chimichurri include Spanish chimichurri, Asian chimichurri, smoky chimichurri, and more.
19. The recipe for spicy chimichurri sauce takes about 5 minutes to make and uses ingredients such as cilantro, Italian parsley, jalapeno or serrano peppers, extra virgin olive oil, rice wine vinegar, and red wine vinegar.
20. The spiciness of chimichurri sauce depends on the type and amount of peppers used.

Continue Reading

How much is 16 oz? Exploring measurement conversions

Ricardo Davis

– The article provides information on the conversion of 16 ounces to cups and teaspoons.
– It states that 16 ounces is equal to 2 cups or 96 teaspoons.
– It explains that when a recipe calls for ounces, it can be difficult to measure as most measuring spoons and cups are designed for teaspoon and tablespoon measurements rather than fluid ounces.
– It suggests using 2 cups as a substitute for 16 ounces, as dividing the number of ounces by 8 gives the number of cups.
– Alternatively, if using teaspoons, multiplying the number of ounces by 6 gives the number of teaspoons.

Continue Reading